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Growth Inhibiting Effects of Four Antibiotics on Cucumber, Rape and Chinese Cabbage

  • Rui Wang
  • Jun Wang
  • Jinhua WangEmail author
  • Lusheng Zhu
  • Wenjie Zhang
  • Xiang Zhao
  • Zulfiqar Ahmad
Article

Abstract

Application of manure resulted in high concentration of antibiotics in soil. Compared to the wide literature on the adverse effects of antibiotics on animals and human beings, the effects on plants are less investigated. In this study, we investigated the growth inhibiting effects of four antibiotics (OTC, DOX, OFL, and ENR) on cucumber, rape and Chinese cabbage using hydroponic methods. Seeds of three vegetable varieties were separately exposed to six concentrations of OTC and DOX (0, 10, 30, 50, 70 and 90 mg/L) and OFL and ENR (0, 20, 40, 80, 160 and 320 mg/L). The growth inhibiting effects of the four antibiotics on three vegetables were different. This study has shown that these antibiotics can induce potential growth inhibiting effects in the natural environment.

Keywords

OTC DOX OFL ENR Vegetables Growth inhibiting 

Notes

Acknowledgements

The present study was supported by grants from the National Science and Technology Major Project of the Ministry of Science and Technology of China (No. 2017YFD0800703); the Natural Science Foundation of Shandong Province, China (Nos. JQ201711 and ZR2016JL029).

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Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2019

Authors and Affiliations

  • Rui Wang
    • 1
  • Jun Wang
    • 1
  • Jinhua Wang
    • 1
    Email author
  • Lusheng Zhu
    • 1
  • Wenjie Zhang
    • 1
  • Xiang Zhao
    • 1
  • Zulfiqar Ahmad
    • 2
  1. 1.College of Resources and Environment, Key Laboratory of Agricultural Environment in Universities of ShandongShandong Agricultural UniversityTaianChina
  2. 2.Department of Environmental SciencesUniversity of CaliforniaRiversideUSA

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