The association of ideal cardiovascular health with incident type 2 diabetes mellitus: the Multi-Ethnic Study of Atherosclerosis
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Abstract
Aims/hypothesis
Levels of ideal cardiovascular health (ICH) and incident type 2 diabetes mellitus have not been examined in a multiethnic population. We assessed the total and race/ethnicity-specific incidence of diabetes based on American Heart Association (AHA) ICH components.
Methods
Incident diabetes was assessed among 5341 participants in the Multi-Ethnic Study of Atherosclerosis without prevalent diabetes between 2002 and 2012. ICH components (total cholesterol, BP, dietary intake, tobacco use, physical activity and BMI) were assessed at baseline and participants were categorised as having ideal, intermediate or poor cardiovascular health, as defined by the AHA 2020 impact goals. We developed a scoring system based on the number of ICH components (0–1 ‘poor’, 2–3 ‘intermediate’, and ≥4 ‘ideal’). HRs were calculated using Cox models.
Results
During a median follow-up of 11.1 years, we identified 587 cases of incident diabetes. After multivariable adjustment, participants with 2–3 and ≥4 ICH components vs 0–1 components had a 34% lower (HR 0.66; 95% CI 0.54, 0.80) and a 75% lower (HR 0.25; 95% CI 0.18, 0.35) diabetes incidence, respectively. There were significant differences by race/ethnicity: African-American and Hispanic-American participants with ≥4 ICH components had diabetes incidence rates per 1000 person-years of 5.6 (95% CI 3.1, 10.1) and 10.5 (95% CI 6.7, 16.4), respectively, compared with 2.2 (95% CI 1.3, 3.7) among non-Hispanic white Americans.
Conclusions/interpretation
Meeting an increasing number of AHA 2020 impact goals for dietary intake, physical activity, smoking, BP, cholesterol and BMI was associated with a dose-dependent lower risk of diabetes with significant variation by race/ethnicity.
Keywords
Adiposity Blood pressure Cholesterol Diabetes Dietary intake Glucose Ideal cardiovascular health Physical activity Race/ethnicity SmokingAbbreviations
- AA
African-American
- AHA
American Heart Association
- CA
Chinese-American
- CVD
Cardiovascular disease
- HA
Hispanic-American
- ICH
Ideal cardiovascular health
- MESA
Multi-Ethnic Study of Atherosclerosis
- MET
Metabolic equivalent of task
- NHW
Non-Hispanic white
Introduction
Total cardiovascular health score and definitions of cardiovascular healtha
| Goal/metric | Poor health | Intermediate health | Ideal health |
|---|---|---|---|
| Current smoking, months | Yes | Former ≤12 | Never or quit ≥12 |
| Total cholesterol, mmol/l (mg/dl) | ≥6.21 (≥240) | 5.18–6.18 (200–239), or treated to goal | <5.18 (<200) |
| BP, mmHg | Systolic ≥140 or diastolic ≥90 | Systolic 120–139 or diastolic 80–89, or treated to goal | <120 /<80 |
| BMI, kg/m2 | ≥30 | 25.0–29.9 | <25 |
| Physical activity, MET min/weekb | <3 | 3–449 | ≥450 |
| Healthy diet score, componentsc | 0–1 | 2–3 | 4–5 |
| Fasting plasma glucose, mmol/l (mg/dl)d | ≥7.0 (≥126) | 5.6–6.9 (100–125), or treated to goal | <5.6 (<100) |
| Points for ICH score per metric | 0 | 0 | 1 |
| Points for total cardiovascular health score per metric | 0 | 1 | 2 |
Adherence to the various components of ICH varies by ethnicity [4, 5, 6]. While one study among American Indians suggested that individuals who met a greater number of ICH goals had a reduced risk of incident diabetes [6], to our knowledge this hypothesis has not been assessed in a multiethnic population.
We tested the hypothesis that participants with higher levels of cardiovascular health are less likely to develop diabetes based on the AHA metric in four racial/ethnic groups in the Multi-Ethnic Study of Atherosclerosis (MESA). We additionally examined whether the association of individual or overall cardiovascular health components with incident diabetes varies by race/ethnicity.
Methods
MESA is a population-based sample of 6814 men and women from four ethnic groups: non-Hispanic whites (NHW; 38%), African-Americans (AA; 28%), Chinese-Americans (CA; 12%) and Hispanic-Americans (HA; 22%). Participants were aged 45–84 years at baseline; those who reported a medical history of heart attack, angina, coronary revascularisation, pacemaker or defibrillator implantation, valve replacement, heart failure or cerebrovascular disease were excluded. Details of sampling and recruitment have been published elsewhere [7]. The study was approved by the institutional review boards of the six participating institutions.
During the baseline examination (2000–2002), standardised questionnaires and calibrated devices were used to obtain participant data including: demographics, occupation, level of education, tobacco use, alcohol consumption, medical conditions and current prescription medication. Race/ethnicity was assessed by self-report and categorised as NHW, non-Hispanic Black (AA), Hispanic (HA) or Chinese (CA). Current occupational status was classified into ten categories: homemaker, employed (full time, part time, on leave due to ill health, or on leave due to non-health related issues), unemployed (<6 or >6 months) and retired (not working, working or volunteering). Education was classified into one of the following five categories: less than high school, completed high school, some college/technical school certificate or associate degree, bachelor’s degree, and graduate or professional school. Smoking history was obtained using a questionnaire developed from the third National Health and Nutrition Examination Survey (NHANES III), the National Health Interview Survey (NHIS) and the Atherosclerosis Risk in Communities Study (ARIC). Current alcohol use was assessed as a binary variable by asking participants whether they presently drank alcoholic beverages. Calibrated devices were used to measure participants’ weight, waist circumference and height; BMI was calculated as weight in kilograms divided by the square of height in metres. Resting seated BP was measured three times using a Dinamap Pro 100, automated oscillometric sphygmomanometer (Critikon, Tampa, FL, USA); the last two measurements were averaged for analysis.
Physical activity
The MESA Typical Week Physical Activity Survey, adapted from the Cross-Cultural Activity Participation Study, was used to assess physical activity [8]. We used the intentional exercise variable (sum of walking for exercise, sports/dancing, and conditioning in metabolic equivalent of task [MET] min/week) with the following categorisation: ‘poor’ <3 MET min/week, ‘intermediate’ 3–449 MET min/week, ‘ideal’ ≥450 MET min/week. Given that 3 METs and 6 METs are the lower limits for moderate and vigorous intensity physical activity, our MET min/week categorisation is consistent with the minutes per week measure in the AHA guidelines [1].
Dietary assessment
Dietary intake was assessed using the MESA food frequency questionnaire, a self-administered modified-Block-style 120-item questionnaire adapted from the Insulin Resistance Atherosclerosis Study instrument [7]. The MESA questionnaire had some slight differences compared with the 2020 guidelines regarding units of servings, requiring modification of the metrics. Components of the modified ideal diet score are: fruits and vegetables, ≥4.5 cups (equivalent to 1.08 l)/day; fish, two or more 98 g (3.5 ounce) servings per week (non-fried); fibre-rich whole grains, three or more 28 g (1 ounce)-equivalent servings/day; sodium, <1500 mg/day; sugar-sweetened beverages, ≤1884 kJ (1008 g)/week. Participants were given 1 point per dietary component at goal for a total score ranging from 0 to 5. Participants were classified as ideal (4–5 of 5 metrics), intermediate (2–3 of 5 metrics) or poor (0–1 of 5 metrics).
Laboratory assessment
Fasting blood samples were drawn and processed using a standardised protocol and sent to central laboratories at the Collaborative Studies Clinical Laboratory at Fairview University of Minnesota Medical Center (Minneapolis, MN, USA) for measurement of glucose, cholesterol and estimated glomerular filtration rate [9]. Serum glucose was measured by rate reflectance spectrophotometry using thin-film adaptation of the glucose oxidase method on a Vitros analyser (Ortho Clinical Diagnostics, Rochester, NY, USA). Total cholesterol was measured using a cholesterol oxidase method (Roche Diagnostics, Indianapolis, IN, USA) on the Roche Cobas Fara centrifugal analyser. Serum creatinine was measured by rate reflectance spectrophotometry using thin-film adaptation of the creatinine amidinohydrolase method on the Vitros analyser (Ortho Clinical Diagnostics) and calibrated to Cleveland Clinic. Creatinine was used to estimate glomerular filtration rate based on the Chronic Kidney Disease Epidemiology Collaboration equation [10].
Cardiovascular health
Cardiovascular health was assessed with seven baseline metrics: smoking status, diet, physical activity, BMI, serum cholesterol and BP, with the addition of fasting plasma glucose in the sensitivity analyses [6]. Each baseline metric was scored and categorised as poor, intermediate or ideal, as specified by AHA recommendations, with consideration of medication use (i.e. antihypertensive, lipid-lowering, glucose-lowering) where appropriate [1]. Points were allocated for each of the seven baseline metrics with scores of 0 (poor or intermediate) or 1 (ideal) for each health behaviour (diet, smoking, physical activity, BMI) and health factor (BP, blood sugar, total cholesterol) (Table 1). We summed the metrics into the following categories: poor (0–1), intermediate (2–3) and ideal (≥4) levels of cardiovascular health. Second, we used a previously developed scoring system [4] in which each cardiovascular health metric was given a point score of 0, 1 or 2 to represent poor, intermediate or ideal health (Table 1), respectively. A total cardiovascular health score (excluding glucose) ranging from 0 to 12 was calculated as the sum of the individual cardiovascular health component scores. This score was classified into three levels as inadequate (0–4), average (5–8) or optimal (9–12) cardiovascular health.
Diabetes definition
Among those without prevalent diabetes at baseline, individuals newly using glucose-lowering medication or having fasting glucose ≥7 mmol/l (126 mg/dl) at one of the four subsequent examinations (the last follow-up visit occurring in 2010–2012) were considered to have incident diabetes [11]. We defined time of incident diabetes as the midpoint between the last examination without diabetes and the examination at which diabetes developed.
We were unable to distinguish between type 1 diabetes and type 2 diabetes, but in this age range, incident type 1 diabetes is extremely uncommon, so we assumed a predominance of type 2 diabetes in our population.
Statistical analysis
We excluded participants with diabetes at baseline (n = 883), missing diabetes status at their last follow-up (n = 57) or missing data on baseline covariates (n = 526). The 583 participants excluded due to missing diabetes and covariate status had a higher percentage of AA, higher BMI, higher smoking, lower education, less physical activity and a higher rate of incident diabetes (p < 0.05 for all comparisons) (electronic supplementary material [ESM] Table 1). Descriptive statistics were used to compare the baseline characteristics of all participants (non-stratified) and by race/ethnicity, using appropriate parametric or non-parametric tests for continuous variables and the χ2 test for categorical variables. Among the seven ICH components, we did not consider the blood glucose metric in the main analysis, as diabetes was the endpoint of interest. We used the other six components of the ICH score [6] to develop the two aforementioned scoring systems for ICH and total cardiovascular health. Last, we assessed the association between individual cardiovascular health components and incident diabetes by comparing participants with intermediate or ideal status with those with poor status (reference group) at baseline for each of the six factors. Unadjusted diabetes incidence rates for cardiovascular health scores were calculated using person–time analysis assuming a Poisson distribution. Participants were censored at the last attended follow-up examination. Incidence rate ratios were assessed using the logrank test. Cox proportional hazards modelling was used to estimate HRs associated with the aforementioned classifications. Covariates in adjusted analyses included baseline study site, age, sex, race/ethnicity, education, occupational status, alcohol use and estimated glomerular filtration rate. The baseline number of cardiovascular health components and cardiovascular health values categorised as poor, intermediate or ideal were evaluated to estimate the proportion of cases in the population that might be attributable to suboptimal levels of cardiovascular health (population-attributable risk). The population-attributable risk was calculated using the formula p(RR−1)/(1+p[RR−1]), where p is the prevalence of individuals not in the low-risk group and RR (risk ratio, HR) is the associated multivariable-adjusted relative risk of those individuals. Upper and lower 95% CIs of the population-attributable risk were derived using this formula and the upper and lower 95% CI estimates of the multivariable-adjusted risk ratio [12]. Given that the association of cardiovascular health attainment with diabetes risk may differ by age, sex and race/ethnicity, we tested for interaction by these factors with each cardiovascular health measure by inserting an interaction term in the model and using the likelihood ratio test. Statistical significance was defined as two-sided α < 0.05. Analyses were performed using Stata 13.1 software (StataCorp, College Station, TX, USA).
Results
Characteristics of the cohort
Characteristics of participants, by race/ethnicity, in MESA 2000–2012
| Characteristic | Overall | NHW | CA | AA | HA |
|---|---|---|---|---|---|
| n = 5348 | n = 2277 | n = 676 | n = 1293 | n = 1102 | |
| Age | 61.9 (10.3) | 62.4 (10.3) | 61.8 (10.3) | 62.0 (10.2) | 60.7 (10.5) |
| Female, %a | 53.5 | 52.6 | 52.2 | 56.8 | 52.4 |
| Current smoking, % | 14.0 | 13.1 | 5.3 | 19.8 | 14.1 |
| Ideal cardiovascular diet score, 0–5b | 1.5 (0.9) | 1.6 (0.9) | 1.7 (0.8) | 1.4 (1.0) | 1.3 (0.9) |
| Current alcohol use, % | 58.3 | 73.4 | 31.8 | 52.7 | 49.9 |
| Education ≥bachelor’s degree, % | 37.8 | 51.3 | 39.9 | 36.6 | 11.2 |
| Employed, % full time | 39.4 | 40.5 | 37.3 | 39.4 | 38.5 |
| Exercise, physical activity MET min/week | 1603 (2410) | 1725 (2348) | 1156 (1549) | 1824 (2992) | 1365 (2138) |
| BMI, kg/m2 | 27.9 (5.3) | 27.5 (5.0) | 23.8 (3.3) | 29.7 (5.8) | 29.0 (4.7) |
| Systolic BP, mmHg | 125 (21) | 123 (20) | 124 (22) | 131 (21) | 126 (22) |
| Diastolic BP, mmHg | 72 (10) | 70 (10) | 72 (10) | 75 (10) | 72 (10) |
| eGFR CKD-EPI, ml min−1 1.73 m−2 | 78 (16) | 74 (14) | 80 (15) | 80 (17) | 80 (15) |
| Total cholesterol, mmol/l (mg/dl) | 5.1 (0.9), 195 (35) | 5.1 (0.9), 196 (35) | 5.0 (0.8), 193 (32) | 4.9 (0.9), 190 (36) | 5.2 (0.9), 199 (36) |
| Fasting plasma glucose, mmol/l (mg/dl) | 5.00 (0.61), 89 (10) | 4.88 (0.56), 88 (10) | 5.10 (0.56), 91 (10) | 5.00 (0.61), 90 (11) | 5.05 (0.61), 91 (11) |
| Incident diabetesc | 11.1 (10.3, 12.1) | 8.3 (7.2, 9.5) | 11.6 (9.3, 14.5) | 12.3 (11.0, 15.0) | 15.3 (13.1, 17.8) |
| Baseline no. of ICH components | |||||
| Poor (0–1), % | 14.2 | 12.9 | 5.8 | 18.4 | 16.9 |
| Intermediate (2–3), % | 62.8 | 61.1 | 55.6 | 66.1 | 66.8 |
| Ideal (4–6), % | 23.0 | 26.0 | 38.6 | 15.5 | 16.3 |
| Baseline individual cardiovascular health components | |||||
| BP | |||||
| Poor, % | 24.1 | 20.3 | 23.2 | 30.9 | 24.8 |
| Intermediate, % | 38.6 | 38.1 | 32.8 | 44.9 | 35.8 |
| Ideal, % | 37.3 | 41.7 | 43.9 | 24.2 | 39.5 |
| BMI | |||||
| Poor, % | 28.5 | 25.7 | 4.1 | 40.9 | 34.8 |
| Intermediate, % | 40.2 | 40.5 | 29.6 | 38.8 | 47.4 |
| Ideal, % | 31.3 | 33.8 | 66.3 | 20.3 | 17.8 |
| Total cholesterol | |||||
| Poor, % | 9.6 | 10.0 | 7.5 | 7.8 | 12.3 |
| Intermediate, % | 42.9 | 46.6 | 38.8 | 40.2 | 40.7 |
| Ideal, % | 47.5 | 43.4 | 53.7 | 52.0 | 47.0 |
| Smoking | |||||
| Poor, % | 14.0 | 13.1 | 5.3 | 19.8 | 14.2 |
| Intermediate, % | 1.1 | 1.5 | 0.9 | 0.8 | 1.0 |
| Ideal, % | 84.9 | 85.4 | 93.8 | 79.4 | 84.9 |
| Dietary intake | |||||
| Poor, % | 50.3 | 47.8 | 38.3 | 53.7 | 58.6 |
| Intermediate, % | 48.2 | 50.6 | 60.8 | 44.6 | 40.0 |
| Ideal, % | 1.5 | 1.6 | 0.9 | 1.8 | 1.4 |
| Physical activity | |||||
| Poor, % | 21.8 | 16.3 | 25.4 | 22.4 | 30.0 |
| Intermediate, % | 13.9 | 14.0 | 15.4 | 13.7 | 13.1 |
| Ideal, % | 64.3 | 69.7 | 59.2 | 64.0 | 56.9 |
Incidence of diabetes
During a median follow-up of 11.1 years, 587 participants developed incident diabetes (incidence rate 11.1 per 1000 person-years). Incidence rates were highest among HA (15.3) and AA (12.3) (Table 2). Participants who developed diabetes had higher baseline BMI (30.8 vs 27.5 kg/m2), systolic BP (130 vs 125 mmHg) and fasting plasma glucose (5.61 vs 4.88 mmol/l,[101 vs 88 mg/dl]) (comparisons p < 0.0001; ESM Table 2).
Diabetes incidence rates (95% CI) per 1000 person-years for baseline levels of ICHa
| Baseline ICH level | Overall | NHW | CA | AA | HA |
|---|---|---|---|---|---|
| No. of ICH components | |||||
| 0 | 21.8 (12.9, 36.9) | 24.9 (11.9, 52.3) | NAb | 12.8 (4.1, 39.8) | 34.8 (13.1, 92.7) |
| 1 | 18.6 (15.5, 22.2) | 17.8 (13.3, 23.8) | 35.8 (19.8, 64.7) | 16.4 (11.6, 23.2) | 19.1 (13.3, 27.3) |
| 2 | 13.0 (11.4, 14.8) | 10.1 (8.0, 12.8) | 18.3 (12.2, 27.3) | 14.1 (11.0, 18.0) | 15.1 (11.6, 19.6) |
| 3 | 11.2 (9.7, 12.9) | 7.9 (6.1, 10.2) | 12.4 (8.7, 17.8) | 13.2 (9.9, 17.5) | 15.6 (11.8, 20.7) |
| 4 | 4.7 (3.5, 6.3) | 1.9 (1.0, 3.7) | 4.7 (2.4, 9.0) | 5.8 (3.1, 10.8) | 12.3 (7.8, 19.6) |
| 5–6 | 3.6 (2.0, 6.4) | 2.9 (1.2, 7.0) | 5.2 (1.9, 13.7) | 4.2 (0.6. 29.5) | 2.8 (0.4, 20.2) |
| Rate ratio per 1 unit increase | 0.71 (0.66, 0.76) | 0.61 (0.54, 0.69) | 0.58 (0.47, 0.71) | 0.81 (0.70, 0.94) | 0.84 (0.73, 0.98) |
| Cardiovascular health category, ICH components | |||||
| Poor (0–1) | 18.9 (15.9, 22.4) | 18.5 (14.1, 24.3) | 34.5 (19.1, 62.3) | 16.0 (11.5, 22.3) | 20.1 (14.4, 28.2) |
| Intermediate (2–3) | 12.1 (11.0, 13.3) | 9.0 (7.5, 10.7) | 14.5 (11.1, 18.9) | 13.7 (11.4, 16.5) | 15.3 (12.7, 18.5) |
| Ideal (≥4) | 4.4 (3.4, 5.7) | 2.2 (1.3, 3.7) | 4.8 (2.8, 8.3) | 5.6 (3.1, 10.1) | 10.5 (6.7, 16.4) |
| Rate ratio per 1 unit increase | 0.52 (0.46, 0.60) | 0.39 (0.31, 0.49) | 0.36 (0.24, 0.53) | 0.67 (0.52, 0.88) | 0.73 (0.56, 0.96) |
ICH and incident diabetes
Diabetes incidence HRs (95% CI) for baseline levels of ICH
| Baseline ICH level | Unadjusted | Multivariable-adjusteda | NHWa | CAa | AAa | HAa |
|---|---|---|---|---|---|---|
| No. of ICH components | ||||||
| 0 | 1 (referent) | 1 (referent) | 1 (referent) | 1 (referent)b | 1 (referent) | 1 (referent) |
| 1 | 0.84 (0.48, 1.46) | 0.82 (0.47, 1.43) | 0.78 (0.35, 1.73) | NAb | 1.26 (0.38, 4.12) | 0.50 (0.17, 1.41) |
| 2 | 0.59 (0.34, 1.01) | 0.59 (0.34, 1.01) | 0.47 (0.21, 1.02) | NAb | 1.08 (0.34, 3.45) | 0.38 (0.14, 1.05) |
| 3 | 0.51 (0.30, 0.88) | 0.51 (0.30, 0.88) | 0.36 (0.17, 0.80) | NAb | 1.00 (0.31, 3.21) | 0.39 (0.14, 1.10) |
| 4 | 0.21 (0.12, 0.39) | 0.22 (0.12, 0.40) | 0.09 (0.03, 0.25) | NAb | 0.44 (0.12, 1.61) | 0.31 (0.10, 0.94) |
| 5–6 | 0.16 (0.07, 0.36) | 0.17 (0.08, 0.38) | 0.14 (0.04, 0.45) | NAb | 0.30 (0.03, 2.90) | 0.07 (0.01, 0.61) |
| p for trendc | <0.0001 | <0.0001 | <0.0001 | <0.01 | <0.05 | |
| Cardiovascular health category, ICH components | ||||||
| Poor (0–1) | 1 (referent) | 1 (referent) | 1 (referent) | 1 (referent) | 1 (referent) | 1 (referent) |
| Intermediate (2–3) | 0.64 (0.53, 0.78) | 0.66 (0.54, 0.80) | 0.52 (0.37, 0.72) | 0.39 (0.20, 0.76) | 0.85 (0.58, 1.24) | 0.74 (0.50, 1.09) |
| Ideal (≥4) | 0.24 (0.17, 0.32) | 0.25 (0.18, 0.35) | 0.13 (0.07, 0.24) | 0.12 (0.05, 0.28) | 0.34 (0.17, 0.68) | 0.50 (0.28, 0.88) |
| p for trendc | <0.0001 | <0.0001 | <0.0001 | <0.0001 | <0.01 | <0.05 |
Diabetes HRs (95% CI) by individual categories of baseline cardiovascular health components
| Baseline cardiovascular health component | Overall | Overall adjustedc | NHWc | CAc | AAc | HAc |
|---|---|---|---|---|---|---|
| BPa | ||||||
| Poor | 1 (referent) d | 1 (referent) | 1 (referent) | 1 (referent) | 1 (referent) | 1 (referent) |
| Intermediate | 0.96 (0.79, 1.16) | 0.94 (0.77, 1.13) | 0.73 (0.52, 1.03) | 1.19 (0.68, 2.09) | 0.87 (0.61, 1.23) | 1.26 (0.84, 1.88) |
| Ideal | 0.46 (0.37, 0.58) | 0.53 (0.42, 0.68) | 0.36 (0.23, 0.55) | 0.51 (0.26, 1.00) | 0.54 (0.33, 0.89) | 0.88 (0.55, 1.41) |
| BMIa | ||||||
| Poor | 1 (referent) | 1 (referent) | 1 (referent) | 1 (referent) | 1 (referent) | 1 (referent) |
| Intermediate | 0.52 (0.44, 0.62) | 0.54 (0.45, 0.65) | 0.56 (0.41, 0.76) | 0.45 (0.23, 0.90) | 0.55 (0.39, 0.78) | 0.42 (0.30, 0.59) |
| Ideal | 0.22 (0.17, 0.28) | 0.25 (0.19, 0.33) | 0.24 (0.15, 0.38) | 0.16 (0.08, 0.33) | 0.23 (0.12, 0.43) | 0.21 (0.11, 0.39) |
| Total cholesterola | ||||||
| Poor | 1 (referent) | 1 (referent) | 1 (referent) | 1 (referent) | 1 (referent) | 1 (referent) |
| Intermediate | 1.04 (0.79, 1.39) | 1.00 (0.75, 1.33) | 0.76 (0.49, 1.18) | 1.19 (0.50, 2.83) | 1.19 (0.63, 2.26) | 1.06 (0.61, 1.85) |
| Ideal | 0.90 (0.68, 1.19) | 0.87 (0.65, 1.16) | 0.72 (0.46, 1.15) | 0.67 (0.28, 1.61) | 0.84 (0.44, 1.61) | 1.20 (0.69, 2.08) |
| Smokinga | ||||||
| Poor | 1 (referent) | 1 (referent) | 1 (referent) | 1 (referent) | 1 (referent) | 1 (referent) |
| Intermediate | 1.30 (0.63, 2.69) | 1.13 (0.55, 2.34) | 0.66 (0.20, 2.18) | NAb | 1.64 (0.38, 7.05) | 1.92 (0.57, 6.46) |
| Ideal | 0.97 (0.77, 1.22) | 0.99 (0.78, 1.26) | 0.82 (0.55, 1.23) | 0.76 (0.31, 1.86) | 1.11 (0.71, 1.74) | 1.00 (0.62, 1.62) |
| Dietary intakea | ||||||
| Poor | 1 (referent) | 1 (referent) | 1 (referent) | 1 (referent) | 1 (referent) | 1 (referent) |
| Intermediate | 0.98 (0.83, 1.16) | 1.15 (0.97, 1.37) | 1.13 (0.83, 1.54) | 1.21 (0.74, 1.96) | 1.10 (0.79, 1.53) | 1.19 (0.86, 1.66) |
| Ideal | 1.23 (0.67, 2.25) | 1.70 (0.92, 3.12) | 1.49 (0.46, 4.80) | 0.64 (0.08, 4.96) | 2.55 (1.03, 6.47) | 1.17 (0.28, 4.89) |
| Physical activitya | ||||||
| Poor | 1 (referent) | 1 (referent) | 1 (referent) | 1 (referent) | 1 (referent) | 1 (referent) |
| Intermediate | 0.95 (0.73, 1.24) | 1.08 (0.83, 1.41) | 1.30 (0.83, 2.03) | 1.48 (0.72, 3.06) | 1.11 (0.63, 1.93) | 0.71 (0.40, 1.25) |
| Ideal | 0.82 (0.67, 1.00) | 0.98 (0.80, 1.19) | 0.83 (0.57, 1.21) | 1.23 (0.70, 2.16) | 1.26 (0.84, 1.90) | 0.95 (0.66, 1.36) |
Cardiovascular health and incident diabetes by race/ethnicity
Diabetes incidence HRs for ICH. ICH was classified as poor (0–1 ICH components) (referent group, HR = 1), intermediate (2–3 ICH components) and ideal (≥4 ICH components) cardiovascular health. Circles, all races/ethnicities; squares, NHW participants; up-pointing triangles, CA participants; down-pointing triangles, AA participants; diamonds, HA participants. Cox modelling and logrank test (p for trend) with statistical significance for *p < 0.05, **p < 0.01, ***p < 0.001 and ****p < 0.0001
Population-attributable diabetes risk
Risk of incident diabetes mellitus and population-attributable risk according to number of baseline ICH components and categorised by level of cardiovascular health
| Cardiovascular health | Participants, % (n = 5348) | HRa (95% CI) | HRb (95% CI) | Population-attributable risk, %a (95% CI) | Population-attributable risk, %b (95% CI) |
|---|---|---|---|---|---|
| No. of baseline ICH components | |||||
| 2 | 32.0 | 0.70 (0.56, 0.87) | 23 (9, 35) | ||
| 3 | 30.7 | 0.77 (0.64, 0.92) | 17 (6, 28) | ||
| 4 | 17.7 | 0.37 (0.27, 0.50) | 58 (45, 69) | ||
| ≥5 | 5.4 | 0.34 (0.19, 0.63) | 64 (36, 80) | ||
| Cardiovascular health category, ICH components | |||||
| Intermediate (2–3) | 62.8 | 0.66 (0.54, 0.80) | 16 (9, 24) | ||
| Ideal (≥4) | 23.1 | 0.35 (0.27, 0.46) | 59 (47, 68) | ||
Discussion
In this large, contemporary, multiethnic cohort study, the presence of an increasing number of ICH components at baseline was strongly and inversely associated with incident diabetes. The effect of ICH was graded: participants with intermediate or ideal vs poor cardiovascular health had a 34% and 75% lower diabetes incidence, respectively, which is consistent with previous studies [12, 13]. In analyses stratified by race/ethnicity, the greatest reductions in diabetes risk based on ICH components were seen in NHW and CA. Overall, three out of five cases of diabetes in this middle-aged population appeared attributable to not having ICH at baseline. If these associations are causal, diabetes could be prevented by attainment of at least four ICH components. Compared with previous studies examining the combined effects of multiple risk factors on the incidence of diabetes [12, 13], we used a novel AHA concept that may be more adapted for translation of prevention policies that encompass both diabetes and CVD into practice. Public health interventions over the last 30 years have led to plateauing of diabetes incidence among NHW, but among AA and HA there remains a continued ascent in incident diabetes [14]. Overall, these findings support promotion of and adherence to the AHA 2020 impact goals to lower diabetes incidence among all races/ethnicities, but emphasise the importance of tailoring interventions to prevent diabetes in racial/ethnic minorities given the observed disparities.
ICH goals and incident diabetes
Our study is the first multiethnic analysis to assess the association of baseline ICH with incident diabetes. A previous study among American Indians showed that participants who achieved 0–1 ICH goals compared with those who achieved 2–3 or ≥4 ICH goals had a 60% and 89% lower odds of developing diabetes [6], compared with the 34% (2–3 ICH goals) and 75% (≥4 ICH goals) lower diabetes incidence compared with 0–1 ICH goals in our study. The observed difference is likely related to the inclusion of glucose among the ICH components in the Fretts et al study [6], whereas we excluded glucose in our main analysis, as it is directly in the causal pathway to diabetes. However, sensitivity analyses including glucose as a component of cardiovascular health revealed a similar order of risk reduction: −61% and −86% lower diabetes risk of participants in the intermediate or ideal category compared with those in the poor category. In the Cardiovascular Health Study [12], among older US adults (age >65 years) low-risk lifestyle groups defined by physical activity, dietary score, smoking, alcohol use, BMI and waist circumference were associated with an 89% reduction in diabetes risk with five low-risk lifestyle factors, similar to our 89% reduction in risk with ≥4 ICH components. In the National Institutes of Health–American Association of Retired Persons (NIH-AARP) Diet and Health Study, Reis et al [13] examined the association of low-risk lifestyle factors including BMI, diet, smoking, moderate alcohol consumption and regular physical activity with incident diabetes (self-report). The ORs for incident diabetes over 11 years in those with all five low-risk lifestyle factors at baseline were 0.28 (95% CI 0.23, 0.34) and 0.16 (95% CI 0.10, 0.24) for men and women, respectively, suggesting sex differences. These findings were similar to our ICH category (≥4 ICH components), and the test for effect modification by sex in our analysis was non-significant. We extended these previous findings by assessing a multiethnic population, as the Cardiovascular Health Study is 88.6% NHW and the NIH-AARP Diet and Health Study is 94.3% NHW, thus limiting generalisability of the finding to other racial/ethnic groups.
Racial/ethnic differences
Consistent with previous US population-based studies [15], AA and HA in the MESA cohort had lower levels of ICH at baseline. We observed significant variation of the association of higher ICH with lower incident diabetes among racial/ethnic groups. NHW and CA had greater magnitudes of risk reduction and better cardiovascular health compared with AA and HA (p < 0.01). The lower prevalence of ICH [15], combined with lower magnitude of diabetes reduction with ICH in AA and HA, provide a potential explanation and intervention target for the disparities in diabetes prevalence among these groups.
Individual AHA cardiovascular health goals and incident diabetes
Impaired glucose tolerance, impaired fasting glucose and HbA1c in the prediabetic range (5.7–6.4% [38.8–46.4 mmol/mol]) are associated with the greatest risk of diabetes, as they reflect derangements in the pathway from normal glucose tolerance to diabetes [16, 17]. Among risk factors not directly in the causal pathway, BMI was the predominant risk factor for diabetes, with a 48% and 77% lower diabetes risk for overweight BMI and normal BMI, respectively, vs obese BMI. This is consistent with previous studies showing increasing BMI as the primary risk factor increasing diabetes prevalence in the USA over the last 30 years [18]. In the Diabetes Prevention Program (DPP), sustained weight loss was the primary driver of reduced diabetes risk and cardiometabolic improvement [19]. In US populations, the imbalance between caloric intake and energy expenditure is the primary driver of increasing BMI and may have even greater importance in some racial/ethnic groups due to a reduction in baseline energy expenditure [20].
Among the other individual components, normal BP (<120/<80 mmHg) was associated with a 47% diabetic risk reduction in the overall cohort vs elevated BP (>140/90 mmHg), with NHW showing the greatest reduction in diabetes risk compared with the other racial/ethnic groups. In a prior study, BP elevation was associated with incident diabetes in AA and NHW in age-adjusted analyses, but the association was non-significant among AA after adjustment for other diabetic risk factors [21]. This corresponded with an earlier study in which mean BP was significantly correlated with fasting plasma insulin and rate of glucose disposal in whites, but not in blacks [22]. Contrary to the prior literature, in our study, BP remained significant in all racial/ethnic groups except for HA. Elevated BP and diabetes can both be mediated by inflammation and decreased antioxidants, which may partly explain the association between BP and diabetes [23].
Physical activity is beneficial in reducing incident diabetes in the majority of NHW observational studies [24]. There is a scarcity of data on physical activity alone and incident diabetes in racial/ethnic minority groups in the USA. In observational studies, AA and HA have lower physical activity levels than NHW, independently of social class [25]. In a study of AA women, vigorous physical activity alone was associated with a dose-dependent reduction in risk of incident diabetes [26]. Further studies to understand the impact of physical activity on diabetes risk are warranted in US racial/ethnic minority groups.
Smoking, dietary intake and total cholesterol were not individually associated with incident diabetes in our analysis. In large multiethnic meta-analyses, smoking increased the risk of diabetes, with a pooled adjusted relative risk of 1.4 (95% CI 1.3, 1.6) vs non-smokers [27]. Data on causal inference between smoking and the development of diabetes are inconsistent: some studies show impairment in insulin sensitivity [28, 29] and glucose tolerance [29, 30], while other studies conclude that causal inference is not likely, after adjusting for confounders including age and BMI [31]. Further complicating the relationship are data from smoking cessation studies showing worsened glucose metabolism in those with diabetes in the first 1–3 years after smoking cessation [32], and an increased risk of incident diabetes in smokers without diabetes who quit, with subsequent improvement to similar risk of that of non-smokers over 12 years [33]. Smokers are also more likely to have unhealthy behaviours and low socioeconomic status, which contribute to the risk of diabetes [27].
While there was no association of dietary intake with incident diabetes, we are unable to draw definitive conclusions because only 1.5% of participants had baseline ideal dietary intake. Components of the AHA diet score including fruits and vegetables, fibre-rich whole grains, decreased sodium and sugar-sweetened beverage intake, and adherence to components of the Dietary Approaches to Stop Hypertension (DASH) and the Mediterranean diet have been associated with improvements in glucose metabolism and decreased incident diabetes [34, 35, 36, 37, 38]. A meta-analysis of ten large prospective studies found that dietary patterns similar to the AHA dietary recommendations were associated with a 66% reduction in diabetes [39]. Notably, the AHA diet score does not take into account other forms of dietary intake associated with decreases in diabetes and CVD risk including dairy consumption [40, 41, 42] and glycaemic index/load [43, 44, 45].
We found no significant overall association between total cholesterol and incident diabetes in our analysis. Components of the lipid profile including triacylglycerols, HDL and non-esterified fatty acids, have been associated with incident diabetes [46].
Among the AHA cardiovascular health components, BMI is well studied in US racial/ethnic minorities, in whom weight loss has been shown to reduce diabetes risk [19]. The association of individual components including BP, physical activity, smoking, total cholesterol and dietary intake with diabetes has previously revealed inconsistent findings and would benefit from further study among US racial/ethnic minorities.
Strengths and limitations
Strengths of our analysis include a moderately large, socioeconomically diverse, multiethnic US population with over a decade of follow-up, allowing broad generalisability of our findings. We used validated questionnaires and documentation of diabetes over time with fasting glucose, medication use and self-reported physician diagnosis. Nevertheless, there are several potential limitations. Physical activity and diet were self-reported; thus, misclassification and residual confounding by these variables may have occurred. The time frame queried was the last month prior to the baseline visit; so, depending on the season of examination, the prior month may not be representative of customary physical activity and dietary intake. Sample sizes varied for the racial/ethnic groups, with power implications for detecting significant racial/ethnic interactions in stratified analyses, but the interaction terms for categories of cardiovascular health were significant (p < 0.01). As previously mentioned, we were unable to distinguish between type 1 diabetes and type 2 diabetes, so we assumed a predominance of type 2 incident diabetes in our population.
Conclusions
Our study showed that increasing levels of ideal and overall cardiovascular health within the guidelines set forth by the AHA 2020 impact goals may reduce the burden of diabetes in the USA. Unfortunately, less than one in four participants in our overall cohort and less than one in six racial/ethnic minorities attained ≥4 ICH components, which is similar to findings in other studies [4, 5, 15]. Given the racial/ethnic differences in attainment of ICH, the lower magnitude of risk reduction with ICH and the increased burden of diabetes in racial/ethnic minorities, further research on promotion, attainment and ethnic differences of ICH in US racial/ethnic minority groups is of paramount importance to lower the risk of CVD and diabetes.
Notes
Acknowledgements
The authors thank the other investigators, staff and participants of the MESA study for their valuable contributions. A full list of participating MESA investigators and institutions can be found at www.mesa-nhlbi.org. We thank C. Bennet (Department of Medicine, Johns Hopkins University, Baltimore, MD, USA) for assistance with manuscript preparation.
Funding
This research was supported by contracts N01-HC-95159 through N01-HC-95165 and N01-HC-95169 from the National Heart, Lung, and Blood Institute. JJJ was supported by an institutional training grant from the National Institute of Diabetes, Digestive, and Kidney Diseases (T32 DK062707). The funding sources had no role in the study design; in the collection, analysis, and interpretation of data; in the writing of the report; or in the decision to submit the paper for publication.
Duality of interest
The authors declare that there is no duality of interest associated with this manuscript.
Contribution statement
All authors fulfil the contribution requirements for authorship credit, including, for each author listed: substantial contributions to conception and design, acquisition of data, or analysis and interpretation of data; drafting the article or revising it critically for important intellectual content; and final approval of the version to be published. SHG is the guarantor of this work.
Supplementary material
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