Does the gut microbiota have a role in type 1 diabetes? Early evidence from humans and animal models of the disease
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- Atkinson, M.A. & Chervonsky, A. Diabetologia (2012) 55: 2868. doi:10.1007/s00125-012-2672-4
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Despite years of appreciating the potential role of environment to influence the pathogenesis of type 1 diabetes, specific agents or mechanisms serving in such a capacity remain ill defined. This is exceedingly disappointing as the identification of factors capable of modulating the disease, either as triggers or regulators of the autoimmune response underlying type 1 diabetes, would not only provide clues as to why the disorder develops but, in addition, afford opportunities for improved biomarkers of disease activity and the potential to design novel therapeutics capable of disease abatement. Recent improvements in sequencing technologies, combined with increasing appreciation of the role of innate and mucosal immunity in human disease, have stirred strong interest in what is commonly referred to as the ‘gut microbiota’. The gut (or intestinal) microbiota is an exceedingly complex microenvironment that is intimately linked with the immune system, including the regulation of immune responses. After evaluating evidence supporting a role for environment in type 1 diabetes, this review will convey current notions for contributions of the gut microbiota to human health and disease, including information gleaned from studies of humans and animal models for this autoimmune disorder.
KeywordsBacteria Environment Gut microbiome Immunology Innate immunity Microbiota Mucosal immunity NOD mice Review Type 1 diabetes
Altered Schaedler flora
Segmented filamentous bacteria
T helper 17
Type 1 diabetes is a disorder resulting from the autoimmune destruction of pancreatic beta cells in genetically predisposed individuals [1, 2]. According to current thought, environmental factors contribute to the formation of disease through mechanisms that either trigger the initial autoimmune response in genetically susceptible individuals, or modify the destructive processes at various points throughout the natural history of the disease [3, 4]. A variety of environmental factors have been posited as potential candidates serving in this role, including (but not limited to) viral infections, childhood vaccines, early consumption of cereal or cows’ milk proteins and lack of breast feeding [5, 6, 7]. Yet, at present, no agent or lifestyle practice has conclusively been implicated as causative for this disease. Despite this void, the potential influence of environment on the development of this disorder finds support through a variety of observations. For example, epidemiological studies have noted a pronounced increase in the frequency of type 1 diabetes over the last half-century [8, 9], as well as the ‘North–South gradient’, a notion used to explain differences in the geographical incidence of this disease . Furthermore, over the last 50 years, there has been a shift in the degree of genetic susceptibility required to develop the disorder, in that type 1 diabetes is increasingly occurring in populations whose genotype would not previously have been considered high risk [11, 12]. These observations also highlight another important point: that type 1 diabetes is likely a collection of different diseases united by a common outcome (destruction of beta cells and increased blood glucose levels) but differing in their pathogenesis. Hence, distinct forms of type 1 diabetes may be influenced by environment to different degrees.
Even in the absence of a specific agent noted to influence the development of this disorder, the type 1 diabetes research field has been extremely active in terms of developing hypothetical models to explain how its pathogenesis is linked to environmental agents [13, 14, 15, 16, 17, 18]. These efforts include the ‘hygiene hypothesis’, which attributes the rising incidence of autoimmune disorders to the reduced or altered (because of the increased overall hygiene in a given society) stimulation of the immune system by undefined environmental factors [13, 14]. Somewhat related, the ‘fertile field hypothesis’ proposes that microbial infection induces a physiological state in which other antigens (including self-antigens) are more easily recognised by the immune system, the result allowing for the generation of self-reactive T cells . Another hypothesis that not only recognises a role for microbes but, in addition, implicates the importance of the gut is the ‘old friends’ hypothesis. Here, gastrointestinal microbes introduced through dietary exposure are noted for their ability to serve as direct inducers/regulators of the immune system through alterations of the gut microbiota . The ‘perfect storm’ hypothesis considers a role for three components in type 1 diabetes development: the gut microbiota (i.e. a constituent influenced by environment), genetic abnormalities in the regulation of mucosal immunity and increased gut leakiness . Finally, and most recently, the ‘threshold hypothesis’ has been proposed as a model for type 1 diabetes capable of simultaneously considering the contributions of genetic and environmental determinants as quantifiable variables that predict risk for this disease .
In sum, in recent years, an increasing number of models for type 1 diabetes have considered the potential role for environment, including microbes, with particular emphasis of those that reside in the gut, as an important factor in the pathogenesis of this disease. In this review, our goal is to not only update the reader as to current opinions on the role for the gut microbiota in normal physiology but, in addition, to consider efforts in humans and rodent models of type 1 diabetes for the purpose of defining a microbial role in the disease.
Assessing the gut microbiota
At present, high-throughput DNA sequencing is constantly producing new provocative results that require further investigation of their biological significance. For example, large co-operative efforts and analysis of individuals from diverse geographical regions, led to the development of the term ‘enterotype’. The three enterotypes, which are defined by the predominance of particular phyla in their microbial communities, may, presumably, respond differently to environmental stimuli . However, the dynamic stability of enterotypes has not yet been established. It is worth noting that, although improvements in 16S and metagenomic sequencing (see Fig. 2) have rapidly occurred, a ‘bottleneck’ has also developed. This is related to the means by which these vast quantities of sequence data are subject to analysis ; a variety of new statistical methods have been developed for this purpose .
Finally, owing to a variety of obvious limitations (e.g. anatomical, means of collection), many gut microbiome-based studies involve sequence analysis of stool samples, subject to a potentially major limitation that the end-product (i.e. stool) does not reflect the microbial–host interactions present within regions of the gut. Indeed, studies of patients with inflammatory bowel disease suggest that sampling from various regions within the intestine can provide dramatically variant results . Nevertheless, at least one effort has suggested that stool samples, even if subjected to various times and temperatures prior to storage/analysis, represent a relatively stable population of microbial signatures . Beyond this, the limitation that many gut microorganisms cannot be cultured using current techniques represents an important hurdle which, left unaddressed, may limit our ability to understand the role of gut microflora in this or other disorders. Hence, this important technological gap should be addressed in future efforts, through the identification of novel isolation and culture techniques.
Mechanisms whereby the gut microbiota influences health
Pasteur’s prediction was correct for the vertebrates: without proper nutritional supplementation, GF animals die. Primitive animals (e.g. Hydra) survive, but show signs of malformation (not obvious in GF mammals) . These findings provide two crucial points for consideration. First, the symbiosis between hosts and gut microbiota is evolutionary conserved. This evolutionary adaptation is mutual—most of the members of mammalian gut microbiota are not currently culturable and likely need other microbial or host factors to thrive. Second, there are likely points of physiological impact that we are still not aware of. Although GF animals under proper nutrition are viable and develop normally, they have multiple distinctions from specific-pathogen-free animals in terms of the development of their immune system . Most of these anomalies disappear upon re-colonisation with commensal bacteria, but some irreversible imprinting of the host immunity may occur. In addition to influencing immune functions, microbes affect other activities including the perception of pain and animal behaviour . One of the major effects that gut microbiota have on the host’s health is that of colonisation resistance—the ability to block a pathogen from creating a foothold within the local gut environment. This property is likely the first line of defence before the immune system reacts and elicits an anti-pathogen response associated with damage to self. Microbiota not only prevent damage caused by pathogens and anti-pathogen immunity, but also directly influence local tissue repair mechanisms (i.e. a homeostatic function) .
The influence of the gut microbiota on autoimmunity
Since microbiota influence the immune system through their ability to affect immune responses to pathogens and commensals, it is likely that autoimmunity would (directly or indirectly) be affected as well. Indeed, the very basic questions of whether and how the gut microbiota affects autoimmunity were addressed by experiments using GF (axenic, completely sterile) and gnotobiotic (populated with known microbes) animals [37, 38]. These experiments have been instrumental in terms of revealing four key facts regarding the microbiota: (1) some autoimmune diseases, including type 1 diabetes, can develop in the absence of commensal bacteria, whereas others (e.g. arthritis in IL-1-receptor antagonist-deficient mice) are dependent on the presence of commensal bacteria ; (2) the severity of some autoimmune lesions depends on the presence of commensal bacteria ; (3) sensitivity to the influence of the microbiota can be linked to specific bacterial lineages ; and (4) the intestinal microbiota can influence autoimmune responses in tissues distant from the gut . Thus, autoimmune diseases could even be classified on the basis of their dependence on microbiota, suggesting new insights into the pathogenesis of these maladies. Beyond this, it also became clear that, even in the diseases that do not require microbiota for their development, the microbiota can play the role of a regulator/facilitator .
With the importance of the gut microbiota for autoimmunity established, the mechanisms by which microbes specifically influence the pathogenesis of such disorders has became the focus of much in the way of immunological research. Given the complexity of the microbiota (both in numbers and variation) and the current lack of in vitro cultivation capability for the majority of the microbes, much attention is given to specific microbial lineages that seem to have unique properties. For example, Bacteroidetes has been shown to reduce intestinal inflammation . On the other hand, segmented filamentous bacteria (SFB) were reported to have a unique ability to induce a special form of immune activity known as a T helper 17 (Th17) response [43, 44]. Moreover, Th17 cells were reported to affect autoimmune responses in organs both proximal , as well as distant , from the gut.
Why such findings are important resides in our knowledge of Th17 immunity. Upon encountering an antigen, T cells bearing CD4 molecules proliferate and become functionally polarised. During this process, specific cytokines are produced that signal T cells to become more specialised. What results is the production of T cell subsets, such as Th1, Th2, Th17, amongst others. Th17 lymphocytes are noted for their ability to produce IL-17. The production of this cytokine stimulates stromal cells to produce a number of inflammatory cytokines (e.g. IL-6, IL-8). Through promotion of inflammation and attraction of neutrophils, the primary function of Th17 cells appears to be the clearance of extracellular pathogens during infections. It is possible, however, that through triggering an excessive inflammatory response, Th17 cells could contribute to autoimmunity. From what is known about Th17 immunity and the observations on the role of bacteria in their formation, it is likely that many other lineages can substitute for these essential functions. SFB are not normally found in humans, but humans do sustain Th17 responses in the gut. Moreover, a relatively random consortium of mouse intestinal bacteria, termed ‘altered Schaedler flora’ (ASF), are also capable of eliciting Th17 responses in the gut of GF mice populated with such bacteria . One of the more interesting asides of this report was that Th17 induction was dependent on the genetic background of the host.
Thus, understanding the importance of specific lineages having particular effects vs more general influences of microbiota that can be attributed to multiple lineages, is paramount to understanding the complex interactions between hosts and their commensal microbes in the regulation of immunity and autoimmunity. As noted previously, the host’s genetics is also a major player in these interactions. Whereas these considerations are applicable to the studies of the role of gut microbiota in autoimmunity in general, the following section addresses the importance of host–microbial interactions in type 1 diabetes.
Lessons from animal models of type 1 diabetes
While our understanding of the role of the gut microbiota in health and autoimmune disease has improved, its role in type 1 diabetes remains relatively unexplored. What evidence does exist has been indirect and largely derived from two rodent models of the disease: the NOD mouse and the BioBreeding diabetes-prone (BB-DP) rat [47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66]. In both models, GF animals acquired the disease at high rates, indicating that the microbes are entirely dispensable for type 1 diabetes development. Yet, microbiota can profoundly modify the incidence of the disease in susceptible animals. At the same time, some studies found that feeding antibiotics to either NOD mice or BB-DP rats can prevent disease development [48, 49]. The simplest explanation for these results is that antibiotic treatments have selected microbial lineages capable of preventing autoimmune diabetes. In another study, accidental contamination of GF NOD mice with a spore-forming bacterium reduced the rate of type 1 diabetes . Thus, indirect evidence supports the idea that some bacterial lineages can be protective against type 1 diabetes. Bacterial preparations such as complete Freund’s adjuvant, which contains killed Mycobacterium, or streptococcal preparations, protect NOD mice from diabetes [51, 52, 53]. Feeding so-called ‘probiotic’ bacterial strains (e.g. lactic acid bacteria) to NOD mice or BB-DP rats can prevent or delay disease development [54, 55]. Moreover, conventionally raised NOD mice lacking an adaptor protein for multiple Toll-like receptors known to bind to bacterial ligands fail to develop diabetes, indicating that interactions between the intestinal microbiota and the innate immune system are critical for disease development .
Microbial influences can be indirect and linked to dietary changes. Dietary modifications (e.g. use of casein hydrolysate, avoidance of wheat) prevent or reduce the incidence of diabetes in these animal models [57, 58, 59, 60]. However, evidence that this is linked to the composition of the intestinal microflora is lacking in most instances. Beyond this, the propensity for a leaky gut, described earlier as part of the ‘perfect storm’ hypothesis, has been observed in pre-diabetic NOD mice infected with the enteric bacterial pathogen Citrobacter rodentium, correlating with specific acceleration of insulitis . Evidence for increased intestinal permeability also finds support in BB rats [62, 63].
Studies (culture independent) of the gut microbiome in BB-DP and BB diabetes-resistant (BB-DR) rats indicated that, at disease onset, bacterial communities were quite different . Specifically, stool samples from BB-DR rats contained much higher proportions of the so-called probiotic-like bacteria, such as Lactobacillus and Bifidobacterium, whereas BB-DP rats had higher numbers of Bacteroides, Eubacterium and Ruminococcus. Quite strikingly, one strain, Lactobacillus johnsonii, noted for its increased presence in stools from BB-DR rats (relative to BB-DP rats) prevents the development of diabetes when administered (post-weaning) to BB-DP rats . Recent efforts using this same strain of L. johnsonii, but in NOD mice, revealed its capacity to modulate Th17 immunity . These findings, taken together with the aforementioned studies suggesting that dietary alterations including the introduction of probiotics, as well as antibiotic feeding, support the notion that pro-pathogenic bacteria are either diminished, or beneficial bacteria enhanced, through these actions.
These approaches are not free of caveats, one being the inability of probiotics to stably colonise the gut, requiring repetitive administration through oral gavage, a procedure that is hardly innocuous to the host and may result in systemic delivery of bacteria. The results of colonisation of GF type 1 diabetes-prone animals with different bacteria should shed light on their anti-diabetic properties.
Lessons from humans with type 1 diabetes
For a variety of reasons (e.g. the need to study large numbers of individuals, complex data analysis, potential disease heterogeneity), the studies of microbiota in humans are extremely difficult to perform. On average, humans carry 1014 bacteria that colonise not only the large intestine (the largest depot by number) but in addition, other mucosal surfaces (e.g. oral cavity, upper airways, small intestine) . While individuals are born with epithelial surfaces free of microbes, the process of colonisation begins within hours of birth . This event represents quite a dynamic process within the first years of life but, in the end, eventually results in the establishment of the adult microbiota [68, 69]. The neonatal period is subject to a variety of environmental influences (e.g. diet, fever, antibiotic use), and even at its earliest stages is influenced by the mode of child delivery (i.e. vaginal vs Caesarean), as well as the source of early nutrition (i.e. breast vs formula feeding) [70, 71]. Interestingly, neonates subject to vaginal delivery develop a microbiome that is reflective of the vaginal flora while those subject to Caesarean delivery see microbial domination by genera normally reflective of skin. This variance leads to delayed microbial colonisation by Bacteroides, Bifidobacterium and Lactobacillus. In terms of importance for type 1 diabetes, the disorder has been noted to occur more frequently in offspring born by Caesarean delivery [72, 73] (Fig. 3). While data describing the natural history of microbiota development in neonates, children, as well as in adults, remain somewhat limited, there is evidence to suggest that the microbiota in adults (unlike neonates) appears to represent somewhat of a relatively stable community, with far more limited variance throughout adult life . Clearly, additional studies are required to coalesce these still unrelated concepts/observations into a unified understanding of their role (if any) in the pathogenesis of type 1 diabetes. Because of the more intimate (and obvious) potential link between the gut microbiota and diseases of the intestine, namely, inflammatory bowel disease, the majority of investigations within the gut microbiome field have occurred in patients afflicted by those disorders . The results have been quite interesting if not striking. Studies of the gut microbiota in patients with type 1 diabetes are extremely limited compared with those of human inflammatory bowel disease or in animal models of the disease. However, certain physiological features of the intestine, such as ‘leakiness’ show similarities in human type 1 diabetes and animal models of the disease [75, 76, 77, 78]. Interestingly, this property (both in animal models and in humans at increased risk for the disease) occurs prior to the onset of overt disease (i.e. hyperglycaemia), consistent with, but not proving, the notion that such a defect could be a component within the natural history of this disease. Electron microscopy studies have noted that structural changes within the intestine of patients with type 1 diabetes are present, as reflected by alterations in tight junctions as well as in microvilli . Levels of zonulin, a molecule resident in tight junctions are upregulated in patients with type 1 diabetes, and this upregulation is associated with increased intestinal permeability . In addition to increased intestinal permeability, patients with type 1 diabetes display a heightened number of intestinal inflammatory cells [81, 82] and a reduced number of, FoxP3+CD4+CD25+ T cells, a presumed master regulator of the immune system . In addition, it is possible that altered mucosal immunity (noted for its association with type 1 diabetes), as well as mucosal pathogens, might directly influence the microbiota and, as a result, influence the pathogenesis of this disease . It needs to be emphasised that these observations are still no more than correlations, and that it is not clear whether they are pre-existent or induced by the disease. However, they provide good ideas for future experiments.
In terms of attempts to use 16S or metagenomic analysis to identify a potential role for the microbiome in human type 1 diabetes, one initial reported effort identified specific phyla that not only differed between Finnish individuals with type 1 diabetes in comparison with case-matched (non-diabetic) healthy controls but, in addition and of most interest, longitudinal analysis of those who developed type 1 diabetes demonstrated an increased percentage of Bacteroidetes alongside a lower proportion of Firmicutes  (Fig. 3). What made these observations of special interest is that the ratio of the two phyla differed (i.e. the relative levels were inverse to each other) with increasing age. Beyond this, there was variation in the diversity of microbiota in those destined to develop type 1 diabetes relative to controls (i.e. colonisation with far fewer phyla were observed in those who developed disease). More recent studies from this same group switched techniques from 16S to metagenomic analysis, efforts that represent movement from a species-based approach towards one of function .
It is presently unknown whether the observed correlations have any causative role or result from disease development itself . Longitudinal studies of the dynamics of the microbiota in large cohorts of potentially sensitive volunteers, as well as simultaneous examination of immune responses (including mucosal immunity), should shed light on this intriguing question and provide important guidance to investigations seeking to utilise microbes or microbial products to attenuate type 1 diabetes .
An increasing body of evidence supports the notion that the gut microbiota may influence the pathogenesis of type 1 diabetes. This said, much in the way of additional studies is required to progress this from an interesting hypothesis to one with undeniable support. To meet this goal, future investigations—both in humans and in animal models of the disease—must address a series of key voids in our knowledge. For example, are there microbiome ‘signatures’ for disease progression, by what immune mediated mechanisms does the microbiota influence type 1 diabetes, how does genetic susceptibility for the disorder influence microbiota formation, and is their validity for the aforementioned hypotheses tying the microbiome to the development of this disease? In humans, additional studies across a broad range of geographically different populations that vary in their risk for type 1 diabetes are certainly required. In addition, for individuals studied as part of such investigations, the quality of data/data interpretation would certainly be improved by increased sampling (i.e. more and more often), as well as analyses in which results are interpreted in combination with a series of additional measures (e.g. antibiotic use, means of delivery at birth, time of first fever). Consortium-based efforts such as the US National Institutes of Health programme the Environmental Determinants of Diabetes in the Young (TEDDY), as well as large independent trials (e.g. BABYDIAB in Germany, Diabetes Prediction and Prevention [DIPP] in Finland, Trial to Reduce IDDM in the Genetically at Risk [TRIGR]) should be beneficial to this cause [reviewed in 88]. Data from these studies could, in theory, be beneficial to the design of a prevention-based probiotic approach to therapy in which microbiota beneficial to disease attenuation could be introduced/expanded, or those capable of promoting disease development could be diminished.
The authors wish to thank their colleagues for their collective insights and microbiota based research efforts whose concepts were considered in this review, including Ezio Bonifacio, Michael Burrows, Joseph Larkin III, Graciela Lorca, Josef Neu, Joseph Pickard, Desmond Schatz, Olli Simell, Eric Triplett, Clive Wasserfall, Leonid Yurkovetsky and Anette Ziegler.
This work was supported, in part, by funding obtained from The National Institutes of Health, The Juvenile Diabetes Research Foundation, The Brehm Coalition for Type 1 Diabetes Research, and the Jeffrey Keene Family Professorship.
Duality of interest
The authors declare that there is no duality of interest associated with this manuscript.
The authors were responsible for the conception, design and drafting of the manuscript, and approved the final version for publication.