Diabetologia

, Volume 53, Issue 5, pp 866–874

Prospective association between fasting NEFA and type 2 diabetes: impact of post-load glucose

  • D. Il’yasova
  • F. Wang
  • R. B. D’AgostinoJr
  • A. Hanley
  • L. E. Wagenknecht
Article

Abstract

Aims/hypothesis

Elevated fasting NEFAs are thought to promote type 2 diabetes. Three prospective studies support this concept, showing increased diabetes risk associated with fasting NEFA. However, these prospective associations may be confounded by strong cross-sectional correlations between fasting NEFA and metabolic predictors of diabetes. To examine this assumption, we used cohort data from the Insulin Resistance Atherosclerosis Study (IRAS).

Methods

Within the IRAS cohort (n = 902, 145 incident cases), we examined nine metabolic variables for their confounding effect on the fasting NEFA–diabetes association: 2 h glucose; fasting plasma glucose; body mass index; waist circumference; waist-to-hip ratio; weight; insulin sensitivity (SI); fasting insulin; and acute insulin response. We compared odds ratios for fasting NEFA (loge transformed and adjusted for age, sex, ethnicity and clinic) before and after inclusion of each metabolic variable into a logistic regression model.

Results

Three variables (2 h glucose, BMI and SI) cross-sectionally correlated with fasting NEFA (r ≥ 0.1, p < 0.05). Unadjusted for metabolic predictors, fasting NEFA levels were positively associated with diabetes risk: OR 1.37 (95% CI 0.87–2.15) per unit on a log scale. All metabolic variables except AIR showed confounding. Inclusion of 2 h glucose reversed the positive association (OR 0.50 [95% CI 0.30–0.82]), whereas other predictors reduced the association to the null. The final model included the variables correlated with baseline fasting NEFA (2 h glucose, BMI and SI) and the demographic variables resulting in OR 0.47 (95% CI 0.27–0.81).

Conclusions/interpretation

Our results indicate that 2 h glucose strongly confounds the prospective association between fasting NEFA and diabetes; carefully adjusted fasting NEFA levels are inversely associated with diabetes risk.

Keywords

Confounding Non-esterified fatty acids Prospective study Type 2 diabetes 

Abbreviations

AIR

Acute insulin response

ARIC

Atherosclerosis Risk in Communities

FI

Fasting insulin

FPG

Fasting plasma glucose

FSIGTT

Frequently sampled intravenous glucose tolerance test

IGT

Impaired glucose tolerance

IRAS

Insulin Resistance Atherosclerosis Study

NGT

Normal glucose tolerance

SI

Insulin sensitivity

WC

Waist circumference

Introduction

NEFA present the major fuel substrate for skeletal muscles during long periods between meals [1, 2]. Because the fasting circulating levels of NEFA are proportional to body-fat storage [1, 2], cross-sectional studies have consistently demonstrated positive correlations between fasting NEFA levels and obesity, as well as two of the sequelae of obesity, insulin resistance and glucose intolerance [1, 2]. It is unclear whether elevated NEFA levels during fasting are relevant to further deterioration of glucose homeostasis or are simply associated with metabolic type 2 diabetes predictors. Answering the question of how fasting NEFA levels relate to the development of type 2 diabetes is important because it could clarify whether fasting NEFA levels are on the causal pathway of lipotoxicity—one of the important aetiological bases for the development of type 2 diabetes.

To determine how fasting NEFA level relates to the development of type 2 diabetes requires examination of their prospective association. However, baseline cross-sectional correlations between fasting NEFA and type 2 diabetes metabolic predictors can have a profound distorting effect on the prospective fasting NEFA–diabetes association. Extreme cases of distorted associations have been previously documented and are known as Simpson’s paradox [3] or qualitative confounding [4]. The most common textbook example of this phenomenon is the effect of age adjustment on mortality statistics. Age is a major correlate of mortality; therefore, direct comparison of mortality rates between populations with two different age structures is deceiving. For example, comparison of mortality rates in the USA vs Venezuela shows increased mortality risk in the USA (mortality ratio 1.98), while age adjustment reverses the association (mortality ratio 0.78) [4]. Similarly, strong correlates of fasting NEFA, such as glucose intolerance, insulin sensitivity and obesity, may drive the unadjusted estimate for the prospective fasting NEFA–diabetes association.

Therefore, we hypothesised that the choice of adjustment variable may strongly influence the results of a prospective analysis. Among the previously published prospective studies on this topic, three of the four found an increased risk of glucose intolerance and/or diabetes in individuals with elevated fasting NEFA [5, 6, 7]. The fourth study, in contrast, showed the expected cross-sectional correlation between fasting NEFA level and glucose intolerance but did not confirm the positive prospective association [8]. One study compared the means for NEFA in different subgroups stratified by metabolic variables, but did not present the estimates of relative risk [8]. Three other studies presented the estimates of the relative risk from multiple models adjusting for different sets of metabolic variables, but the confounder-adjustment approaches varied and may not have optimally controlled for the important associations between fasting NEFA and other baseline type 2 diabetes predictors; also, these three studies did not present a subgroup analysis [5, 6, 7]. To examine carefully the influence of metabolic variables on the prospective association between fasting NEFA level and type 2 diabetes, we conducted a detailed analysis of the prospective fasting NEFA–diabetes association using cohort data from the well-documented Insulin Resistance Atherosclerosis Study (IRAS).

Methods

IRAS study population

The IRAS is a multicentre population-based cohort study [9] that recruited a total of 1625 men and women, 40 to 69 years of age, from four US communities from 1992 to 1993. The study recruited approximately equal numbers of persons with normal glucose tolerance, impaired glucose tolerance and type 2 diabetes, as well as equal numbers of non-Hispanic whites, Hispanics and African-Americans. In the follow-up examination conducted 5 years after recruitment, 80% of the cohort participated. The IRAS protocol was approved by local institutional review committees, and all participants gave informed consent.

Definition of glucose tolerance

Glucose tolerance was measured precisely at each examination using an oral glucose tolerance test and the World Health Organization criteria. A 75 g glucose load (Orange-dex; Custom Laboratories, Baltimore, MD, USA) was administered over a period of <10 min. Blood was collected at 0 and 2 h. Normal glucose tolerance was defined as fasting glucose and 2 h glucose <7.77 mmol/l (140 mg/dl). Impaired glucose tolerance was defined as fasting glucose <7.77 mmol/l (140 mg/dl) and 2 h glucose ≥7.77 mmol/l (140 mg/dl) and <11.1 mmol/l (200 mg/dl). Diabetes was defined as fasting glucose ≥7.77 mmol/l (140 mg/dl) or 2 h glucose ≥11.1 mmol/l (200 mg/dl) or use of hypoglycaemic medications.

Measurements of metabolic variables

Clinical measures and procedures

All participants fasted for 12 h and refrained from heavy exercise, smoking and alcohol consumption for 24 h before the visit. Insulin sensitivity and insulin secretion were determined using the frequently sampled intravenous glucose tolerance test (FSIGTT), with two modifications to the original protocol [10]. First, an injection of regular insulin, rather than tolbutamide, was used to ensure adequate plasma insulin levels for the accurate computation of insulin sensitivity across a broad range of glucose tolerances [11]. Second, a reduced sampling protocol (with 12 rather than 30 samples) was employed for efficiency, given the large number of participants [12]. Both insulin sensitivity (SI) and acute insulin response (AIR) were calculated using mathematical modelling methods (MINMOD version 3.0 1994) [13]. The reliability of SI and AIR calculations was demonstrated in a subsample of the IRAS cohort. The estimate of SI produced by the modified protocol has been validated against the gold-standard measures of insulin resistance from the hyperinsulinaemic–euglycaemic clamp technique (r = 0.55) [14], and AIR has been validated by others using gold-standard measures of insulin secretion from the hyperglycaemic clamp technique [15].

Anthropometric measurements included height, waist and hip circumferences (all three measured to the nearest 0.5 cm) and weight (measured to the nearest 0.1 kg). All measures were obtained in duplicate following a standardised protocol, and averages were used in the analysis. Body mass index, calculated as weight/height2 (kg/m2), was used as an estimate of overall adiposity. The average of duplicate measurements was used to calculate the waist-to-hip ratio.

Laboratory measurements

Glucose concentration was determined using standard methods [9]. Insulin levels were measured using the dextran–charcoal radioimmunoassay [16]. Plasma NEFA concentrations were measured colorimetrically as previously described [17].

Statistical analysis

The analytical cohort included participants (n = 902) who had normal or impaired glucose tolerance at baseline, had baseline measurements of fasting NEFA and participated in the follow-up examination. During the 5 year study period, 145 IRAS participants in the analytical cohort developed type 2 diabetes, while the remaining 757 participants showed normal or impaired glucose tolerance at the follow-up examination. Participant characteristics (mean [SD] for continuous variables and per cent observed for categorical characteristics) were estimated overall, by glucose tolerance status at baseline (NGT/IGT) and by type 2 diabetes converter status (yes/no). Further analyses were performed using the following steps.

Step 1

Using Spearman’s rank correlation coefficients (r) and the corresponding p values, we examined simple bivariate correlations between baseline fasting NEFA and eight metabolic variables: 2 h glucose; fasting plasma glucose; BMI; waist circumference; waist-to-hip ratio; weight; insulin sensitivity (SI); fasting insulin (FI); and acute insulin response (AIR). These correlations were examined overall and stratified by baseline glucose tolerance status (NGT/IGT). To better visualise cross-sectional relationships between fasting NEFA and 2 h glucose—the variable that was most strongly correlated with baseline fasting NEFA—we graphically examined the levels of fasting NEFA (loge-transformed) by the quintiles of 2 h glucose (Fig. 1a). Further, we asked the question whether type 2 diabetes converters had higher levels of fasting NEFA at baseline; to answer this question, we graphically examined mean values of fasting NEFA (loge transformed) by converter status within each quintile of 2 h glucose (Fig. 1b).
Fig. 1

Distribution of fasting NEFA levels by quintiles of OGTT 2 h glucose at baseline of the IRAS: the boxes indicate the range from 25th to 75th percentile; the horizontal lines within boxes depict the median values; + indicates the mean values within subgroups; the dashed lines emphasise the differences between the mean values. b For each quintile, the box on the left of each shows the values for the non-converters, while the box on the right shows the value for the converters

Step 2

Further, to evaluate the association between fasting NEFA level and type 2 diabetes incidence, we fitted a series of unconditional logistic regression models with the development of type 2 diabetes (yes/no) as the outcome and fasting NEFA (loge-transformed) as the predictor of interest using different sets of risk factors included in each model. Fasting NEFA was loge transformed in these models, because its distribution was strongly right-skewed and a natural logarithmic transformation made its distribution appear more symmetric. For each model, we examined the odds ratio and the corresponding 95% CI describing the relationship between fasting NEFA and the incidence of type 2 diabetes.

The first model (model 1) included fasting NEFA and demographic/study site variables: age (years), sex, ethnicity (non-Hispanic white, African-American, Hispanic) and study site. To assess whether metabolic predictors of type 2 diabetes confound the association between fasting NEFA and type 2 diabetes risk, we examined how the addition of metabolic predictors influenced the associations observed in Model 1. For each metabolic predictor, we fitted two types of model. The first included all variables in Model 1 plus the specific metabolic predictor and was fitted using all participants. The next set of models stratified the participants based on the baseline value of the metabolic predictor. For each metabolic predictor, the stratified models were based either upon using conventionally accepted categories or were based on a median split. Variables using conventionally accepted categories included 2 h glucose (NGT/IGT), FPG (cut-off point at 6.105 mmol/l [110 mg/dl]), and BMI (normal vs [overweight + obese]). Variables using categories based on the median included WHR, weight, waist circumference, AIR, SI and FI.

Step 3

Based on the results from step 2, we fitted a final model using the following principles. The final model included metabolic variables that changed the strength of the association between fasting NEFA and type 2 diabetes by at least 20%: [OR (model 1) − OR (model 1 + metabolic predictor)]/OR (model 1) ≥ |0.2|]. We based this criterion on the change-in-estimate principle suggested by Mickey and Greenland [18]. The authors suggested the criterion of 10% change in the estimate; however, they noted that this criterion was arbitrary [18]. We increased the threshold of this criterion to a 20% change to focus on more robust confounding effects. When we used this algorithm for selecting the metabolic variables to be included in the final model, we noted that some of the metabolic variables reflected similar metabolic phenomena; for example, FPG and 2 h glucose are used to describe individual status of glucose homeostasis. If this occurred, that is, if two (or more) metabolic variables showed important confounding (≥20%) and both related to the same metabolic phenomenon, we included in the final model the one that had the stronger correlation with fasting NEFA levels at baseline. Using this approach, the final model included loge(NEFA), 2 h glucose, BMI, SI, age, sex, ethnicity and study site.

Statistical analysis has been performed using SAS 9.2 (SAS Institute, Cary, NC, USA).

Results

The baseline characteristics show an ethnically diverse cohort (Table 1), with large proportions of African-Americans (26.5%) and Hispanics (33.5%). One-third of the study population showed glucose intolerance at baseline and approximately 16% of the cohort converted to type 2 diabetes during the 5 year follow-up period.
Table 1

Baseline characteristics of the study population

Characteristica

All (n = 902)

NGT (n = 601)

IGT (n = 301)

Non-converters (n = 757)

Converters (n = 145)

Age (years)

54.6 (8.4)

53.7 (8.5)

56.5 (8.0 )

54.4 (8.5)

55.9 (7.8)

Sex, female (%)

56.5

53.7

62.1

56.0

59.3

Ethnicity (%)

     

 Non-Hispanic white

40.0

40.8

38.5

40.6

37.2

 African-American

26.5

25.8

27.9

26.2

28.3

 Hispanic

33.5

33.4

33.6

33.3

34.5

Fasting NEFA (µmol/l)

468.9 (186.4)

429.2 (171.5)

548.2 (190.0)

464.6 (185.0)

491.4 (192.8)

2 h glucose (mmol/l)

6.93 (1.88)

5.86 (1.17)

9.07 (0.95)

6.63 (1.75)

8.50 (1.69)

Fasting plasma glucose (mmol/l)

5.47 (0.62)

3.63 (0.549)

5.81 (0.61)

5.38 (0.57)

5.93 (0.67)

BMI (kg/m2)

28.4 (5.6)

27.4 (4.8)

30.5 (6.5)

28.0 (5.3)

31.2 (6.4)

Waist-to-hip ratio

0.86 (0.09)

0.85 (0.08)

0.87 (0.09)

0.85 (0.09)

0.88 (0.08)

Waist (cm)

90.3 (12.7)

88.0 (11.5)

94.9 (13.8)

89.3 (12.4)

95.7 (13.1)

Weight (kg)

79.8 (16.9)

77.6 (15.5)

84.2 (18.7)

78.6 (16.3)

85.8 (18.9)

Fasting insulin (pmol/l)

94.1 (89.1)

82.7 (58.1)

116.7 (127.7)

86.2 (66.9)

134.9 (155.5)

Acute insulin response (pmol ml−1 min−1)

489.6 (489.4)

555.0 (524.1)

359.0 (380.0)

529.5 (506.8)

277.4 (308.0)

Insulin sensitivity, SI (×10−4 min−1 pmol−1 ml−1)

0.367 (0.334)

0.434 (0.367)

0.217 (0.200)

0.401 (0.351)

0.217 (0.367)

aMean (SD) presented for continuous variables; % presented for categorical characteristics

Correlations between baseline fasting NEFA and metabolic predictors of type 2 diabetes

Fasting NEFA correlated positively with three metabolic variables (2 h glucose, BMI, waist circumference and fasting insulin), and correlated negatively with insulin sensitivity (SI; Table 2, all participants). Correlations with other variables did not reach our statistical cut-off point (p < 0.05; Table 2, all participants).
Table 2

Baseline correlations between fasting NEFA and metabolic variablesa

Variable

Fasting NEFA

All participants

NGT

IGT

2h glucose

0.371 (<0.0001; 902)

0.244 (<0.0001; 601)

0.170 (0.003; 301)

FPG

0.056 (0.09; 902)

–0.042 (0.3; 601)

–0.147 (0.01; 301)

BMI

0.156 (<0.0001; 900)

0.081 (0.05; 599)

0.103 (0.08; 301)

WHR

–0.059 (0.08; 899)

–0.080 (0.05; 599)

–0.142 (0.01; 300)

Weight

0.013 (0.7; 900)

–0.059 (0.15; 599)

0.013 (0.8; 301)

Waist

0.075 (0.02; 899)

0.001 (1.0; 599)

–0.002 (1.0; 300)

Fasting insulin

0.113 (0.001; 901)

0.085 (0.04; 600)

–0.013 (0.8; 301)

AIR

0.024 (0.5; 878)

0.067 (0.1; 585)

0.044 (0.5; 293)

SI

–0.228 (<0.0001; 838)

–0.139 (0.001; 560)

–0.135 (0.03; 278)

Values are Spearman correlation coefficients: r (p value; number of observations)

aAll the variables are in the original scale

Distribution of fasting NEFA stratified by 2 h glucose levels

We selected 2 h glucose levels, the strongest type 2 diabetes predictor, as a stratification factor to examine the distribution of fasting NEFA levels at baseline. Fasting NEFA levels steadily but not strongly increased by quintiles of 2 h glucose (Fig. 1a), confirming their cross-sectional association. However, when we stratified the distributions by converter status within each quintile of 2 h glucose, converters did not have higher levels of fasting NEFA at baseline (Fig. 1b).

Prospective association between fasting NEFA and type 2 diabetes risk

Exploratory analysis

After adjustment for demographic variables, the odds ratio of the association between NEFA and type 2 diabetes risk was 1.37, although it was not statistically significant (Table 3). In fact, this adjustment did not meaningfully change the univariate association between fasting NEFA and type 2 diabetes risk: the OR for univariate association was 1.32 (95% CI 0.86–2.02). However, simple stratification by glucose-tolerance status reversed the direction of the odds ratio: the overall OR was 1.37, but the subgroup-specific ORs for the NGT and IGT subgroups were 0.83 and 0.66, respectively. This demonstrates the confounding effect of glucose-tolerance status, a major metabolic predictor of type 2 diabetes. Substitution of a continuous 2 h glucose variable for dichotomous glucose-tolerance status revealed an obvious inverse association between fasting NEFA and type 2 diabetes risk (OR 0.50, p < 0.05), which persists in the NGT and IGT subgroups (OR 0.57 and 0.50, respectively). Adjustment for other metabolic predictors (except AIR) brought the OR for the association between fasting NEFA and type 2 diabetes risk from OR 1.37 closer to the null. Adjustment for AIR did not noticeably change the association from model 1. Stratification by the baseline levels of metabolic predictors did not reveal any strong effect modification: the p values for interaction between fasting NEFA and BMI, waist circumference and weight were 0.1, 0.3 and 0.3, respectively.

Final model

The results of the correlation and exploratory analyses show that 2 h glucose exerts the strongest confounding effect on the association between fasting NEFA and type 2 diabetes risk. Besides 2 h glucose, FPG, BMI, waist circumference and SI reduced the OR from model 1 by 30%, 21%, 21% and 26%, respectively. Out of the five metabolic variables that exerted a confounding effect above the selected threshold, we retained three variables (2 h glucose, BMI, and SI) in the final model (Table 4). Because FPG is analogous to the 2 h glucose variable (reflecting glucose-tolerance status) but has a lesser confounding effect and did not correlate with fasting NEFA levels at baseline, it was not included in the model. Similarly, BMI showed a stronger cross-sectional correlation with fasting NEFA at baseline than waist circumference: the correlation coefficient for NEFA–BMI was approximately twice that for NEFA–waist (Table 2). For this reason we chose BMI to represent adiposity in the final model.

With careful adjustment for confounders, the final model showed an inverse association between fasting NEFA and type 2 diabetes risk (OR 0.47). This association did not change meaningfully when stratified by IGT status: OR 0.50 and 0.51 for participants with NGT and IGT at baseline, respectively. Because AIR is a known independent predictor of type 2 diabetes, we added this variable into the final model to examine whether the association between fasting NEFA and type 2 diabetes would be sensitive to such an addition. The OR for fasting NEFA did not change (OR 0.48, 95% CI 0.27–0.85). As expected, however, the AIR predicted type 2 diabetes risk independently of other risk factors (OR 0.38, 95% CI 0.26–0.55).

Discussion

Our analysis of the IRAS cohort data documents a classic case of confounding. To be a confounder, a suspected variable should be associated with both the main exposure of interest and the outcome. In our study, several metabolic variables were known to be independently associated with the risk of diabetes [19] and also correlated with the main effect variable—baseline fasting NEFA levels (Table 2). When adjusted for the confounders (2 h glucose, BMI, SI) and the demographic/study variables, fasting NEFA levels were inversely and independently associated with the risk of diabetes (final model, Table 4). The expected associations with known type 2 diabetes risk factors—positive associations with 2 h glucose and BMI and inverse associations with SI and AIR—demonstrated that the analytical cohort is comparable with other study populations and that our results are generalisable. Further, data presented in Fig. 1 suggest that fasting NEFA is not a cause but a consequence of deterioration of glucose tolerance.

In our analysis, 2 h glucose operated as the key confounder. This variable showed the strongest correlation with baseline fasting NEFA levels and most strongly predicted type 2 diabetes incidence. Adjustment for baseline 2 h glucose represents the crucial distinction between our study and two earlier studies that reported a positive fasting NEFA–diabetes association. The first, a prospective study of Pima Indians conducted by Paolisso and colleagues [7], measured glucose tolerance by the OGTT but did not adjust for baseline 2 h glucose; the relative risk associated with the comparison of the 90th vs 10th percentiles of fasting NEFA was 2.3 (95% CI 1.1–4.7).

In the second study, a prospective case–control study nested in the Atherosclerosis Risk in Communities (ARIC) cohort [5], Pankow and co-investigators used FPG (instead of 2 h glucose) for the diagnosis of type 2 diabetes and for adjustment of the fasting NEFA–diabetes association. The study found a positive association between fasting NEFA and type 2 diabetes risk after adjustment for baseline FPG; the hazard ratio for comparing the fourth NEFA quartile with the first fasting NEFA quartile was 1.68 (95% CI 1.20–2.34). Based on our findings, adjustment for FPG is not equivalent to the adjustment for 2 h glucose (Table 3), which can explain the discrepancy in the results. Besides, there was no baseline correlation between FPG and fasting NEFA in the ARIC study, indicating that in the ARIC population FPG did not confound the fasting NEFA–diabetes association. Although substitution of 2 h glucose by FPG is a conventional choice in many epidemiological studies and is probably well justified, some associations can be highly sensitive to such substitution.
Table 3

Association of fasting NEFA level with the risk of diabetes—adjustment for and stratification by metabolic risk factors

Variables included in the modela

Stratification by baseline characteristics OR (95% CI) (n)

All

Subgroups

Loge(NEFA) (Model1)

1.37 (0.87–2.15) (902)

NGT 0.83 (0.40–1.73) (601)

IGT 0.66 (0.34–1.27) (301)

Loge(NEFA), 2 h glucose

0.50 (0.30–0.82) (902)

NGT 0.57 (0.27–1.20) (601)

IGT 0.50 (0.25–1.01) (301)

Loge(NEFA), FPG

0.97 (0.60–1.55) (902)

FPG < 6.105 mmol/l 0.99 (0.57–1.75) (754)

FPG ≥ 6.105 mmol/l 0.95 (0.37–2.45) (148)

Loge(NEFA), BMI

1.08 (0.69–1.71) (900)

Normal (BMI <25.0 kg/m2) 0.62 (0.21–1.78) (234)

Overweight/obese (BMI ≥25.0 kg/m2) 1.21 (0.72–2.02) (666)

Loge(NEFA), WHR

1.22 (0.77–1.93) (899)

WHR < 0.857 (median) 1.21 (0.58–2.54) (448)

WHR ≥ 0.857 (median) 1.18 (0.65–2.15) (451)

Loge(NEFA), waist

1.08 (0.68–1.71) (899)

Waist < 89.5 cm (median) 0.86 (0.41–1.80) (449)

Waist ≥ 89.5 cm (median) 1.22 (0.68–2.22) (450)

Loge(NEFA), weight

1.15 (0.73–1.81) (900)

Weight < 77.84 kg (median) 0.73 (0.34–1.57) (449)

Weight ≥ 77.84 kg (median) 1.41 (0.77–2.57) (451)

Loge(NEFA), SI

(0.60–1.70) (838)

SI < 0.443 × 10−4 min−1 pmol−1 ml−1 (median) (0.51–1.98) (421)

SI ≥ 0.443 × 10−4 min−1 pmol−1 ml−1 (median) 0.82 (0.36–1.87) (417)

Loge(NEFA), fasting insulin

1.17 (0.74–1.85) (901)

Fasting insulin <13 pmol/l (median) 1.10 (0.48–2.51) (433)

Fasting insulin ≥13 pmol/l (median) 1.13 (0.65–1.98) (468)

Loge(NEFA), AIR (MM)

1.40 (0.88–2.23) (878)

AIR < 374.42 pmol ml−1 min−1 (median) 1.42 (0.82–2.47) (438)

AIR ≥ 374.42 pmol ml−1 min−1 (median) 1.17 (0.48–2.86) (440)

aAll models also included the following demographic and study variables: age, ethnicity, sex, study site

In a 2 year study among male police employees in Paris [6], Charles and colleagues included 2 h glucose in their analysis. Even after adjustment for this key confounder (among several other variables), ORs associated with the increase in fasting NEFA by one standard deviation (0.12 mmol/l) were 1.3 (95% CI 1.1–1.4) for converting from NGT to either IGT or type 2 diabetes [6]. However, the Paris study population seems to differ from the general population in at least two important ways: by a high rate of reversal from IGT to NGT (65%) and no independent association between BMI and diabetes risk. Such deviations from other study populations preclude generalisation of these results to other populations.
Table 4

Final model for the association of fasting NEFA and type 2 diabetes risk

Variables included in the modela

OR (95% CI)

Loge(NEFA) (1 unit on a log scale)

0.47 (0.27–0.81)

2 h glucose (per SD)b

3.01 (2.31–3.97)

SI (per SD)

0.70 (0.47–1.00)

BMI (per SD)

1.28 (1.03–1.60)

Age (per SD)

1.13 (0.91–1.40)

Sex (female vs male)

1.06 (0.68–1.65)

Ethnicity:

 

 Non-Hispanic white

Reference

 African-American

0.81 (0.43–1.51)

 Hispanic

1.13 (0.61–2.15)

aStudy site was included in the model; there was no association with the study site

bOR shows the change in the risk of type 2 diabetes associated with increase equal to 1 standard deviation

The discrepancy between the inverse association found in our study and the positive associations reported by the Pima Indian [7] and ARIC [5] cohort studies can be explained by incomplete adjustment for confounding, while the discrepancy with the Paris study [6] is probably due to the specifics of the study population. In contrast, a fourth population-based cohort Ely study [8] stratified the analysis by baseline-IGT status as measured by the OGTT. The analysis compared means of fasting NEFAs in different subgroups without modelling relative risk with sophisticated adjustment for confounders. In the absence of multivariable modelling but stratifying by IGT status, this analysis clearly demonstrated trends similar to our findings. The study found a cross-sectional correlation between fasting NEFA and glucose intolerance with higher fasting NEFA levels in IGT participants. At the same time, those who developed diabetes or IGT did not have higher fasting NEFA levels at baseline. Taken together, our analysis and the Ely study confirm the importance of adjusting for 2 h glucose. Even crude adjustment by baseline IGT status disproves the hypothesis that increased fasting NEFA levels predict diabetes risk.

The striking finding that the cross-sectional correlation between fasting NEFA and type 2 diabetes risk factors is positive while the prospective association is negative can be explained by two factors: the paradoxical relationship between fat oxidation and diabetes on the one hand and on the other hand, the relationship between circulating NEFA levels and intensity of fat oxidation. In frank diabetes and obesity, fat oxidation on average is increased [20]. However, prospective metabolic studies demonstrate that high respiratory quotient, an indicator of low fat oxidation, predicts weight gain [21, 22, 23, 24, 25, 26], implying that slow fat oxidation predisposes to obesity. Moreover, a number of cross-sectional studies support the concept that low ability to oxidise fat is involved in metabolic deterioration. Lower levels of fat utilisation have been demonstrated in formerly obese individuals as compared with their never-obese counterparts [27, 28, 29, 30], and reduced NEFA oxidation in skeletal muscles has been demonstrated in obese patients with type 2 diabetes compared with obese controls without diabetes [31, 32, 33]. Insulin resistance also has been shown to be inversely associated with whole-body fat oxidation in the non-diabetic offspring of type 2 diabetes patients, suggesting that genetic predisposition to type 2 diabetes involves low individual ability to oxidise fat [34]. Finally, the opposite effect of exercise training on fat oxidation (increase) [35, 36, 37] and type 2 diabetes risk (decrease) suggest the protective role of intensive fat oxidation against diabetes [38, 39]. Thus, despite the positive cross-sectional association with type 2 diabetes and its correlates, intensity of fat oxidation plays a protective role in type 2 diabetes aetiology and should be inversely associated with type 2 diabetes risk.

The intensity of fat oxidation is proportional to circulating NEFA [20, 27, 40, 41, 42, 43, 44]. Therefore, we would expect to find similar relationships between fasting NEFA levels and type 2 diabetes risk, i.e. positive cross-sectional and inverse prospective. A recently published study supports this idea. The study compared fasting NEFA levels in normal controls, metabolically healthy obese individuals without reduced insulin sensitivity and obese individuals with insulin resistance [45]. Fasting NEFA levels were lower in the normal controls compared with the obese participants, confirming the well-established cross-sectional correlation between fasting NEFA levels and obesity. However, metabolically healthy obese individuals had higher fasting NEFA levels than their insulin-resistant counterparts, suggesting that obese individuals with high fasting NEFA levels are less likely to develop type 2 diabetes.

In summary, our results indicate that: (1) 2 h glucose strongly confounds the prospective association between fasting NEFA and type 2 diabetes; and (2) properly adjusted fasting NEFA levels are inversely associated with risk of type 2 diabetes. The mechanistic explanation of this finding awaits further confirmation.

Notes

Acknowledgements

We thank C. Byrne (University of Southampton, Southampton, UK) for the interesting discussions and insights into the physiology of fasting NEFA. This research is supported by National Institutes of Health grant 1R01DK081028.

Duality of interest statement

The authors declare that there is no duality of interest associated with this manuscript.

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Copyright information

© Springer-Verlag 2010

Authors and Affiliations

  • D. Il’yasova
    • 1
  • F. Wang
    • 1
  • R. B. D’AgostinoJr
    • 2
  • A. Hanley
    • 3
  • L. E. Wagenknecht
    • 2
  1. 1.Department of Community and Family Medicine, Prevention Research DivisionDuke University Medical CenterDurhamUSA
  2. 2.Public Health SciencesWake Forest University School of MedicineWinston-SalemUSA
  3. 3.Department of Nutritional Sciences and Medicine and Dalla Lana School of Public HealthUniversity of TorontoTorontoCanada

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