, 52:385 | Cite as

The effect of salsalate on insulin action and glucose tolerance in obese non-diabetic patients: results of a randomised double-blind placebo-controlled study

  • J. Koska
  • E. Ortega
  • J. C. Bunt
  • A. Gasser
  • J. Impson
  • R. L. Hanson
  • J. Forbes
  • B. de Courten
  • J. Krakoff
Open Access



Low-grade inflammation may contribute to obesity-related insulin resistance and has been associated with increased risk of type 2 diabetes mellitus. The present study evaluated whether treatment with salsalate, a traditional anti-inflammatory medication, would improve insulin action in obese non-diabetic individuals.


The study was a randomised, double-blind, placebo-controlled, parallel trial conducted at the inpatient clinical research unit of the NIDKK (Phoenix, AZ, USA). Participants were 54 adults (18 to 45 years of age) with BMI ≥ 30 kg/m2. The intervention was salsalate (3 g/day, n = 28) or identical placebo (n = 26) for 7 days. The allocation was kept concealed by giving the investigator only a number corresponding to a vial of placebo or salsalate sequentially randomised in blocks by sex. Main outcomes were changes in insulin action assessed as rate of glucose disposal (R d) by euglycaemic–hyperinsulinaemic clamp (insulin infusion rate 40 mU m−2 min−1) and glucose tolerance by 75 g OGTT.


The study was completed by 47 participants, of which 40 were analysed (salsalate n = 22, placebo n = 18). Salsalate treatment resulted in decreased fasting plasma glucose concentration (mean [SD]; 4.83 [0.28] vs 5.11 [0.33] mmol/l, p = 0.001) and glucose AUC during the OGTT (p = 0.01), and in increased R d (20 [8] vs 18 [6] µmol [kg estimated metabolic body size]−1 min−1, p = 0.002), while there was no significant change in these variables with placebo (p > 0.3 for all). The effect of salsalate on R d disappeared (p = 0.9) after normalising to increased insulin concentrations (701 [285] vs 535 [201] pmol/l, p < 0.0001) measured during the clamp. No side effects of salsalate were observed during the study.


The glucose-lowering potential of salicylates appears to be due to effects on insulin concentration rather than improved insulin action. Salicylate-based compounds may be useful for the treatment and prevention of type 2 diabetes.

Trial registration: NCT 00339833.

Funding: Intramural research programme of the NIDDK/NIH/DHHS.


Clinical science Cytokines Human Insulin sensitivity and resistance Prediction and prevention of type 2 diabetes 



analysis of covariance


C-reactive protein


endogenous glucose production


estimated metabolic body size


glucose infusion rate


IκB kinase


nuclear factor-κB


peripheral blood mononuclear cells


rate of glucose appearance


rate of glucose disposal


Obesity is a condition characterised by chronic activation of the innate immune system [1]. This subclinical activation has been implicated in the development of metabolic complications of obesity such as insulin resistance and type 2 diabetes mellitus [2, 3, 4]. Treatment of inflammation is a potential novel strategy in prevention and treatment of type 2 diabetes [5].

Administration of salicylates, traditional anti-inflammatory drugs, has been known to reduce hyperglycaemia in patients with pre-existing diabetes [6, 7, 8]. Indeed, not only do salicylates reduce fasting systemic glucose concentrations, they also improve systemic glucose concentrations following oral glucose, a mixed meal and an intravenous insulin challenge in diabetic and non-diabetic patients [9, 10, 11, 12, 13, 14]. Moreover, in diabetic and non-diabetic patients, improvement of glucose tolerance was observed within 1 week of treatment with aspirin (chemically, acetylsalicylic acid) [10, 12]. In experimental animal models, salicylates lowered plasma glucose and insulin concentrations during an OGTT [15].

The mechanisms underlying the glucose-lowering effect of salicylates have not been defined and studies remain conflicting. In 3T3-L1 adipocytes and FaO hepatoma cells, pre-treatment with high doses of salicylates reversed TNF-α-induced cellular insulin resistance [15], while in rats salicylates prevented hepatic and peripheral insulin resistance induced by lipid infusion [16, 17]. Patients with type 2 diabetes showed decreased endogenous glucose production (EGP) and increased insulin-mediated glucose disposal when administered a high anti-inflammatory dose of acetylsalicylic acid [12]. In healthy participants, acute pre-treatment with aspirin attenuated lipid-induced impairment of insulin action [18], but had no effect on insulin resistance induced by prolonged fasting [19]. However, other studies in healthy individuals indicated that the stimulatory effect of salicylates on glucose utilisation is caused by increased systemic availability of insulin, in spite of unchanged or even decreased peripheral insulin sensitivity [20, 21, 22].

The nuclear factor-κB (NF-κB) has been proposed as a molecular target mediating the glucose-lowering effect of salicylates [5]. NF-κB is a transcription factor that stimulates expression of numerous genes whose products may alter insulin action [5]. NF-κB is maintained in the cytoplasm through interaction with inhibitory proteins, the IκBs, which are rapidly degraded upon phosphorylation by IκB kinase (IKK) [23]. The inhibitory effect of salicylates on NF-κB activation is presumed to be mediated via inhibition of IKKβ activity [24]. In fact, administration of salicylates prevented hepatic and peripheral insulin resistance in mice with genetically increased IKKβ levels in the liver [25].

Since chronic low-grade inflammation is a hallmark of obesity [1] and contributes to increased risk of insulin resistance and type 2 diabetes [4], we investigated whether use of a common anti-inflammatory dose of salsalate (3 g per day) in non-diabetic obese individuals (BMI ≥ 30 kg/m2) would improve insulin action as measured by the euglycaemic–hyperinsulinaemic clamp method and whether changes in insulin action were mediated via improvement in inflammation, specifically the NF-κB/IKKβ inflammatory pathway. Salsalate is a dimer of salicylic acid with an established safety profile after many decades of use to treat rheumatic pain, including lower bleeding risk compared with aspirin.


Study design

The study was double-blind and placebo-controlled in design. Eligible participants were between 18 and 45 years, had a BMI ≥ 30 kg m−2 and were non-diabetic by OGTT (1999 WHO criteria). All participants were non-smokers at the time of the study and, except for obesity, healthy according to medical history, physical examination and routine laboratory tests. The protocol was approved by the Institutional Review Board of the NIDDK and the Gila River Indian Community tribal council. All participants provided written informed consent before participation.

Study procedures

Upon admission to the clinical research unit at the NIDKK (Phoenix, AZ, USA), all participants were placed on a weight-maintaining diet (containing 50% of energy as carbohydrate, 30% as fat and 20% as protein). Body composition was measured by dual-energy x-ray absorptiometry (GE/Lunar, Madison, WI, USA). At least 3 days after admission and after a 12 h overnight fast a 2-h 75 g OGTT was performed to exclude diabetes.

One day after the OGTT, a euglycaemic–hyperinsulinaemic clamp was performed to assess insulin action at physiological hyperinsulinaemia [26]. Briefly, after an overnight fast a catheter was placed in the antecubital vein and a primed (1.11 MBq) continuous (0.01 MBq/min) [3-3H]glucose infusion was started to determine EGP. A second catheter was inserted retrogradely into a vein on the dorsum of the hand for blood sampling and the hand was placed in a heated box (60°C) for the duration of the study. At least 2 h after starting the [3-3H]glucose infusion, a primed continuous intravenous insulin infusion was administered for 100 min at a constant rate of 40 mU m−2 min−1. Arterialised blood samples were collected every 5 min for plasma glucose determination and a 20% glucose infusion was adjusted to maintain the plasma glucose concentration at about 5.6 mmol/l. Blood samples for measurement of [3-3H]glucose specific activity and plasma glucose and serum insulin concentrations were collected at the end of the basal period (22, 15, 8 and 1 min prior to insulin infusion) and every 10 min during the final 40 min of insulin infusion.

Under fasting conditions, the rate of glucose appearance (R a) was calculated as the [3-3H]glucose infusion rate divided by the steady-state plasma [3-3H]glucose specific activity. During the insulin clamp, R a was calculated from Steele's non-steady-state equation [27]. EGP was calculated as the difference between R a and the exogenous glucose infusion rate (GIR) corrected for changes in glucose concentrations. The rate of glucose disposal (R d) was defined as the average sum of GIR and EGP during the last 40 min of the insulin infusion. R d was further corrected for individual variation in average plasma glucose and serum insulin concentrations during the last 40 min of the clamp [26, 28] by normalising to reference values of 5.55 mmol/l for glucose and 280 pmol/l for insulin (~ED50 of insulin-stimulated whole-body glucose disposal standardised to current insulin assay) [29]. GIR, EGP and R d were further normalised to estimated metabolic body size (EMBS), which is directly derived from fat-free mass but takes into account the intercept of the relation between metabolic rate and fat-free mass (−17.7 kg in our laboratory [i.e. EMBS = fat-free mass + 17.7 kg]) [30]. The metabolic clearance rate of insulin was defined as insulin infusion rate divided by incremental (clamp minus basal) serum insulin concentration during the last 40 min of the insulin infusion.


One day after the clamp, participants were randomly assigned to receive orally 3 g/day salsalate (Salsalate; Pliva, Zagreb, Croatia) or identical placebo divided in two doses for 7 days. Participants and research personnel were blinded to the assignment. Tolerance of the medication was evaluated daily by questionnaire and monitoring vital signs. The OGTT was repeated on day 6 of medication and the euglycaemic–hyperinsulinaemic clamp was repeated on day 7 with the last dose of the medication being administered 1 h prior to the start of the insulin infusion. Serum salicylate concentrations were drawn 1 h prior to the final dose of medication. Out of 54 participants randomised, seven did not complete the second OGTT due to voluntary withdrawal (n = 3, one of which assigned to salsalate), toothache, indigestion, chest pain and minor infection (all assigned to placebo). Six participants did not complete second clamp because of poor venous access (n = 4, two from each treatment group), anaemia or excess drop in glycaemia during insulin infusion (3.8 mmol/l) (both from the salsalate group). One participant from the salsalate group was not included in the analysis due to an error in preparation of the isotope solution. Details on withdrawals, see Fig. 1 in the Electronic supplementary material (ESM).

Laboratory measurements

Plasma glucose concentrations were determined by the glucose oxidase method (Beckman Instruments, Fullerton, CA, USA). Insulin concentrations in plasma (OGTT) or serum (clamp) were measured by an automated immunoassay (Access; Beckman Instruments). Commercial ELISA was used to determine concentrations of inflammatory markers (C-reactive protein [CRP] and monocyte chemoattracting protein 1) and adiponectin in plasma (Lincoplex; Millipore, Billerica, MA, USA), and NEFA in serum (Wako Chemicals, Richmond, VA, USA). Serum salicylate concentration was determined by a colorimetric assay from Dade Behring (Milton Keynes, UK).

The activity of the p65 subunit of NF-κB in isolated monocytes from peripheral blood was measured in a subgroup of 20 participants (ten from each group). Briefly, peripheral blood mononuclear cells (PBMC) were isolated from whole blood using Ficoll-Paque Plus density centrifugation (Amersham Biosciences, Uppsala, Sweden). The PBMC pellet was resuspended in 90% fetal bovine serum with 10% DMSO (vol./vol) and stored at −80°C until shipment on dry ice. Thawed PBMC samples were washed in excess PBS (pH 7.4) and centrifuged (400×g, 5 min, 4°C), to remove residual fetal bovine serum and DMSO. The supernatant fraction was discarded and the pellets resuspended in 100 μl of triple detergent buffer (50 mmol/l Tris HCl pH 8.0; 150 mmol/l NaCl; 0.02% NaN3; 0.1% SDS; 100 μg/ml PMSF; 1 μg/ml aprotinin; 1% nonidet P-40; 0.5% sodium deoxycholate (wt/vol.), in Milli-Q H2O [Millipore]). The samples were then sonicated for 1 min and centrifuged (400×g, 3 min, 4°C). The resulting supernatant fraction was used for the DNA binding assay outlined below to assess p65, NFκB activity. The protein concentration of all protein isolates was determined using a protein assay (Bicinchoninic Acid assay; Pierce, Rockford, IL, USA) performed according to manufacturer’s instructions. The TransAM NF-κB DNA-binding activity assay (Active Motif, Carlsbad, CA, USA) was used to detect and quantify the activity of the p65 subunit of NF-κB. Nuclear extracts from PBMC (30 µg protein per well) were analysed for their binding capacity to an NF-κB consensus sequence in labelled DNA in a 96-well plate format. The assays were performed according to manufacturer’s instructions. Absorbance was measured on a Victor3 Multilabel plate reader (Perkin Elmer, Wellesley, MA, USA). Results are expressed as ng p65 activity/μg protein.

Concentrations of adiponectin and inflammatory markers in plasma, and of NEFA and salicylates in serum, as well as NF-κB activity in PBMC were measured from fasting blood samples drawn at the baseline OGTT and just prior to the isotope bolus of the second euglycaemic–hyperinsulinaemic clamp.

Sample size calculation

Sample size was estimated using R d values of obese non-diabetic participants who underwent a euglycaemic–hyperinsulinaemic clamp in a longitudinal study of the aetiology of type 2 diabetes mellitus [31]. Based on recent data (J. C. Bunt, unpublished observation), the log-transformed mean and standard deviation of R d in this study population was 1.15 and 0.12 µmol [kgEMBS]−1 min−1, respectively, and the correlation between two measurements in the same individual was 0.88. Assuming equal correlation between placebo and treatment groups, the SD of the difference in logarithms of R d values was calculated as 0.059. To find a difference of 0.06 in the log of R d values, a sample size of 17 in each group was needed to have 80% power at an alpha of 0.05.

Statistical analyses

Statistical analyses were performed using software of the SAS Institute (version 8.02; Cary, NC, USA). Since the primary outcome was the change in R d from baseline between the salsalate and placebo group, only participants who completed both clamps were included in the analyses. Secondary outcomes were changes in inflammatory markers, glucose tolerance, insulin secretion and hepatic insulin action, as well as the association between the markers of inflammation and metabolic characteristics of the study population. Based on the data distribution, parametric or non-parametric tests were used to compare baseline characteristics of the two groups (unpaired test) and to compare the response to treatment within each group (paired test). The effect of two treatments was compared by analysis of covariance (ANCOVA) using the MIXED procedure in SAS. The values of non-normally distributed variables were logarithmically transformed to approximate normal distribution. Spearman correlation was used to test for simple associations between the variables. Two-tailed p values less than 0.05 were considered to be statistically significant.


A total of 40 participants completed the study, 22 were assigned to salsalate and 18 to placebo. Baseline clinical characteristics of the two groups were not significantly different (Table 1), although it should be noted that there was a trend towards higher R d in the placebo group. After 7 days of treatment, serum salicylate concentration was increased in all participants receiving salsalate (range 41–232 mg/l) and remained undetectable in all participants treated with placebo (<14 mg/l) (to convert plasma salicylate values in mg/l to mmol/l multiply by 0.00724).
Table 1

Baseline characteristics of the study population by treatment group




p value




Men/women (n)




Ethnicity (W/N/H)




Age (years)

33 (8)

29 (7)


BMI (kg/m2)

38 (6)

37 (5)


Body fat (%)

38 (7)

38 (6)


Fasting plasma glucose (mmol/l)

5.06 (0.33)

5.11 (0.33)


2 h plasma glucose (mmol/l)

6.61 (1.83)

6.67 (1.17)


Fasting plasma insulin (pmol/l)

63 (49, 90)

80 (56, 104)


Basal EGP (μmol [kgEMBS]−1 min−1)

11 (2)

10 (2)


Clamp EGP (μmol [kgEMBS]−1 min−1)

0 (0, 3)

0 (0, 2)


Clamp R d (μmol [kgEMBS]−1 min−1)a

16 (13, 20)

13 (11, 15)


Unless otherwise stated, data are means (SD) or medians (25th, 75th percentile)

a R d normalised for steady-state plasma glucose and serum insulin concentrations

p values were determined by Mantel–Haenszel test on categories, Student’s t test on means and Wilcoxon’s U test on medians; W, Whites; N, Native Americans; H, Hispanics

Oral glucose tolerance test

After the treatment, fasting plasma glucose concentration was significantly decreased in the salsalate group (by mean 4.7 [SD 6.5]% vs baseline, p = 0.001) and remained unchanged in the placebo group (p = 0.9) (p = 0.002 for between-groups comparison). The 2 h plasma glucose concentration was not significantly changed in any treatment group (p = 0.2 salsalate, p = 0.6 placebo; p = 0.2 between-groups comparison) (Fig. 1). In repeated measures ANOVA we observed a significant overall lowering of glucose concentrations after treatment in the salsalate group (p = 0.01); the effect of treatment on glucose concentration did not significantly vary across the time course of glucose responses to OGTT, i.e. there was no significant treatment × time interaction (Fig. 1). Administration of placebo or salsalate had no significant effect on plasma insulin concentrations during OGTT (Fig. 1). The effect of salsalate on plasma glucose and insulin concentrations was similar in men and women. Neither changes (follow-up vs baseline) in fasting plasma glucose concentration (r = 0.11, p = 0.6) nor changes in glucose AUC during OGTT (r = 0.01, p = 1.0) were associated with follow-up serum salicylate concentrations in the salsalate group (r = 0.17, p = 0.5).
Fig. 1

Plasma glucose and insulin concentrations (means and SD) during an OGTT at baseline (white circles) and after 6 days of treatment (black circles) with placebo (a, c) or salsalate (b, d). Repeated-measures ANOVA was used to test for the effects of time (p < 0.0001 all models) and visit (follow-up vs baseline; glucose: p = 0.2 after placebo, p = 0.01 after salsalate; insulin: p = 1.0 both), and for the visit × time interaction within each treatment group (glucose: p = 0.9 placebo, p = 0.4 salsalate; insulin: p = 1.0 both groups). Between-group comparison (ANCOVA): group (placebo vs salsalate) × visit, p = 0.007; group × visit × time, p = 0.8

Euglycaemic–hyperinsulinaemic clamp

As illustrated by Fig. 2, the average serum insulin concentration during the last 40 min of the clamp was significantly increased at follow-up in the salsalate group. Metabolic clearance of insulin was decreased after treatment with salsalate (0.55 [0.19] vs 0.70 [0.22] l/min, p < 0.0001) and unchanged after placebo (0.80 [0.27] vs 0.74 [0.17] l/min, p = 0.8). The salsalate group also showed a significant increase in the GIR (Fig. 2). Because of the unchanged rate of EGP (0.93 [1.84] vs 1.13 [1.50] μmol [kgEMBS]−1 min−1, follow-up vs baseline, p = 0.5), R d was also increased after the treatment with salsalate (Fig. 2). The effect of salsalate on clamp insulin concentration, GIR and R d remained different from the effect of placebo in the between-group comparison (Fig. 2). However, the effect of salsalate on R d was completely abolished after normalising to average serum insulin concentrations during the clamp (14 [3.61] μmol [kgEMBS]−1 min−1, follow-up and baseline, p = 0.9). As illustrated by Fig. 3, the average increase in R d with salsalate treatment was directly associated with the increase in average insulin concentrations during the clamps, indicating that the higher R d in the salsalate group was accounted for by the increased insulin concentrations. However, it should also be noted that in a secondary analysis, the difference in R d between pre- and post-treatment in the salsalate group was positively associated with follow-up serum salicylate concentration both before (Fig. 4) and after normalisation for clamp insulin concentrations (r = 0.50, p = 0.02). The effect of treatment on R d or EGP was not significantly affected by sex.
Fig. 2

Changes in: a serum insulin concentration (ΔSSSI; p = 0.6 placebo, p < 0.0001 salsalate, follow-up vs baseline by paired t test; p < 0.0001 placebo vs salsalate by ANCOVA); b GIR (ΔGIR; p = 0.9 placebo, p = 0.004 salsalate; p = 0.04 placebo vs salsalate); c EGP (ΔEGP; p = 0.3 placebo, p = 0.5 salsalate; p = 0.9 placebo vs salsalate); and d R dR d, adjusted for steady-state glucose; p = 0.7 placebo, p = 0.003 salsalate; p = 0.02 placebo vs salsalate) during euglycaemic hyperinsulinaemia after treatment with placebo or salsalate. Data boxes display median (solid line), mean (dotted line), quartiles (box), and 10th and 90th percentiles (error bars)

Fig. 3

Change in R d and serum insulin concentration from fasting state to euglycaemic hyperinsulinaemia at baseline (white circles) and after 7 days of treatment (black circles) with placebo (a) or salsalate (b) demonstrating that the increase in R d during the clamp is directly associated with the increase in insulin concentration. Fasting R d was assumed to be equal to the R a (steady-state assumption) and clamp R d was equal to M normalised to steady-state plasma glucose concentration. Data are shown as means (SE)

Fig. 4

a Spearman correlation between NF-κB activity (expressed as activity of p65 subunit) and R d at baseline (normalised to steady-state plasma glucose concentration). r = −0.56; p = 0.009. b The effect of treatment on NF-κB activity (n = 10 per group). c Spearman correlation of changes (follow-up minus baseline) in R d (normalised to steady-state plasma glucose concentration) and (d) NF-κB activity with serum salicylate concentrations at follow-up. r = 0.47, p = 0.03 (c). Black circles/bars, salsalate; white circles/bars, placebo; solid line, linear regression line; dotted line, 95% CI. (To convert plasma salicylate values in mg/l to mmol/l multiply by 0.00724)

NEFA, adiponectin and inflammatory markers

Neither salsalate nor placebo administration was followed by significant changes in body weight or circulating NEFA concentrations (Table 2). Plasma adiponectin concentration was significantly lower after the 1 week in the placebo group but remained unchanged in the salsalate group (Table 2). Salsalate treatment was followed by a significant decrease in plasma CRP concentration (Table 2). There were no changes in plasma monocyte chemoattracting protein concentration in either group (Table 2). Between-group comparisons showed a significant effect of treatment on plasma adiponectin (p = 0.04), but not on plasma CRP concentration (p = 0.08) and serum activities of aspartate aminotransferase (p = 0.3) and alanine aminotransferase (p = 0.5). Changes in CRP concentrations in the salsalate group were not significantly related to follow-up serum salicylate concentrations (r = −0.26, p = 0.3).
Table 2

The effect of placebo or salsalate on metabolic characteristics and inflammatory markers


Placebo (n = 18)

Salsalate (n = 22)





Body weight (kg)

103 (89, 118)

103 (89, 117)

109 (93, 114)

109 (93, 114)

NEFA (μmol/l)

385 (320, 430)

390 (320, 440)

345 (295, 500)

435 (385, 500)

Adiponectin (mg/l)

4.3 (3.7, 5.7)

3.5 (2.8, 5.1)a

5.2 (4.0, 7.5)

5.2 (3.2, 6.9)

hsCRP (ng/l)

55 (33, 120)

60 (20, 108)

63 (16, 89)

39 (12, 69)a

MCP-1 (ng/l)

118 (99, 152)

119 (110, 132)

109 (92, 165)

109 (80, 141)

Data are medians (25th, 75th percentile)

a p < 0.05 (Wilcoxon’s signed ranks test)

hsCRP, high sensitivity C-reactive protein; MCP-1, monocyte chemoattracting protein 1

NF-κB activity in PBMC

In the subgroup of participants with measurement of activity of the p65 subunit of NF-κB in monocytes from peripheral blood (n = 20, ten participants in each group), p65 activity was not related to body fat (r = 0.25, p = 0.3) and was negatively associated with R d (Fig. 4). The association between p65 activity and R d at baseline was weaker after normalisation of R d to average serum insulin concentration during the clamp (r = 0.32, p = 0.15). Treatment with salsalate had no significant effect on p65 activity in monocytes (p = 0.2) (Fig. 4). No statistically significant correlation was found between changes in p65 activity and serum salicylate concentrations at follow-up in the salsalate group (r = 0.43, p = 0.09). Compared with the whole group, the effect of salsalate on glycaemia was in a similar direction but not significant (p = 0.2), while the effect on serum insulin concentration during clamp and R d (p = 0.009, adjusted for glucose; p = 0.4, adjusted for glucose and insulin) was similar.


The glucose-lowering effect of salicylates has been known for decades [6, 7, 8]. In this randomised double-blind placebo-controlled trial in non-diabetic, healthy obese individuals, administration of a therapeutic dose of salsalate for 1 week decreased fasting plasma glucose (by ~5 %) as well as glucose, but not insulin concentrations during the OGTT. Salsalate improved apparent peripheral insulin action as measured by glucose disposal during the euglycaemic–hyperinsulinaemic clamp, but this effect was entirely due to increased serum insulin concentrations during the clamp.

Intravenous administration of lysine acetylsalicylate increased insulin concentration in the fasting state and following various secretagogues [32]. A recent placebo-controlled study in non-diabetic individuals showed reduced C-peptide and unchanged insulin response during OGTT in non-diabetic individuals receiving salsalate [13]. Although the authors of that study interpreted these results as improvement in insulin action, their findings could just as well indicate decreased insulin clearance. Treatment with salsalate in our study significantly increased systemic insulin concentration during a euglycaemic–hyperinsulinaemic clamp despite no differences in insulin infusion rates. This is similar to the previously reported effect of aspirin [20], where increased insulin concentrations after aspirin were accompanied by unchanged C-peptide levels indicating lower insulin clearance. Although changes in insulin clearance appear to be the most plausible explanation of increased insulin concentration, incomplete suppression of endogenous insulin production may be an additional contributor. In fact, increasing the dose of the salicylate derivative triflusal was followed by reduced fasting plasma glucose concentration, unchanged insulin effectiveness and augmented insulin response during frequently sampled intravenous glucose tolerance test in a recent double-blind crossover placebo-controlled study in obese non-diabetic individuals [33]. Furthermore, the authors of that study performed additional in vitro experiments supporting a direct stimulatory effect of triflusal on insulin release from beta cells [33].

Normalisation for insulin concentration reflects the fact that whole-body glucose uptake progressively increases with higher rates of insulin infusions and the consequent rise in systemic insulin concentrations within the high physiological range [29, 34, 35]. In our study, R d was clearly higher following salsalate administration, but normalisation to serum insulin concentrations completely eliminated this difference. It must be noted that in prior studies showing improved insulin action after aspirin in humans the authors either did not report insulin concentrations [18] or did not normalise the R d, which was higher after aspirin treatment compared with baseline, to insulin concentrations [12]. In the latter study, the investigators did perform additional clamp studies in a small subgroup of participants with type 2 diabetes matching the insulin concentrations during clamps performed on and off treatment with aspirin [12]. In this sub-study, they did find an increase in glucose disposal, indicating that the improvement of insulin action might be independent of systemic insulin concentration. The mechanism, however, may not be an anti-inflammatory effect, but could have been secondary to decreased glycaemia.

Although our results showed that the increase in R d was due entirely to an increase in insulin concentrations, previous experimental data have indicated that the glucose-lowering effect of salicylates was due to improved insulin sensitivity resulting from inhibition of IKKβ/NF-κB pathway activity and the consequent decrease in production of pro-inflammatory cytokines interfering with insulin action [15, 16, 23, 24, 36]. Genetic or pharmacological manipulation of IKKβ/NF-κB pathway activity at whole-body or tissue level in experimental animal models was associated with improved peripheral and hepatic insulin action on glucose metabolism [15, 16, 17, 25, 37]. However, muscle-specific inhibition of the IKKβ/NF-κB pathway had no effect on a high-fat-induced impairment in peripheral insulin action, while the deletion of IKKβ in the myeloid/monocyte cell line did [36]. Consistent with this finding, the NF-κB activity in isolated monocytes negatively correlated with glucose uptake in a subset of individuals in our study. However, it was unchanged after 1 week of treatment with salsalate. Lack of significant effect of salsalate on plasma glucose concentration in this subset (although the direction of the effect was the same) and the relatively small numbers make some caution necessary when interpreting these data.

We cannot rule out the possibility that with a higher dose and/or longer treatment we might have observed inhibition of NF-κB activity and a possible improvement of insulin action via this pathway. The salicylate concentrations in our study were below those reported in the study describing improvement of insulin action in participants with type 2 diabetes after 2 weeks of treatment with, on average, 6.2 g of daily aspirin [12]. We did, however, find that changes in glucose disposal positively correlated with follow-up salicylate levels in participants receiving salsalate. This association indicates that at higher serum salicylate concentrations improvements in insulin action may be partially mediated by pathways (such as NF-κB) other than increased concentrations of insulin in the circulation. However, as the salicylate concentration achieved during treatment was not a randomised feature of the present study, potential confounding factors in this association are hard to exclude. The findings from the randomised treatment suggest that altered insulin clearance (or secretion) is the primary, clinically meaningful mediator of improvement in glycaemia and increase in R d. Should salicylates at high concentrations improve insulin action, the clinical relevance of this is unclear.

Experiments in rodents have shown that liver-specific inhibition of the IKKβ/NF-κB pathway [36] and treatment with salicylates [17] prevented hepatic insulin resistance. The dose of insulin used in our study was too high to accurately estimate hepatic insulin action. Almost half of all participants in both groups had complete suppression of EGP at baseline and follow-up.

A recent study reported that improvement of glucose tolerance after 4 weeks of treatment with salsalate was accompanied by a significant increase in plasma adiponectin concentration [13]. In our study, adiponectin concentrations were unchanged compared with significant reductions in the placebo group. It is possible that a decrease in physical activity (activities in our inpatient unit during the study are restricted, so participants are more sedentary than in free-living conditions) accounted for the decline in adiponectin concentrations in the placebo, but this was prevented by administration of salsalate.

In conclusion, the results of our study indicate that the primary mechanism for the glucose-lowering effect of a common dose of salicylates appears to be alterations in systemic insulin concentrations. Since reduction of glycaemia is the ultimate goal of treatment and prevention of diabetes, salicylate-based compounds may have potential for treatment or prevention of type 2 diabetes. However, the mechanism by which salicylates increase insulin concentration and lower glucose remains to be determined. Furthermore, the glucose-lowering efficacy of a potential salicylate therapy would assume that the favourable metabolic effects of salicylates would be maintained over a long period of time.



We acknowledge P. A. Tataranni for an important contribution to study design and initiation, T. Brookshire and the nursing and dietary staffs for the care of the volunteers, and B. Anthony, S. Parrington and E. Spencer for excellent laboratory assistance. We also thank our study participants and members of the Gila River Indian Community. The study was funded by intramural programme of The National Institute of Diabetes and Digestive and Kidney Diseases.

Duality of interest

The authors declare that there is no duality of interest associated with this manuscript.

Open Access

This article is distributed under the terms of the Creative Commons Attribution Noncommercial License which permits any noncommercial use, distribution, and reproduction in any medium, provided the original author(s) and source are credited.

Supplementary material

125_2008_1239_MOESM1_ESM.pdf (15 kb)
Fig. S1 (PDF 14.6 KB)


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Copyright information

© The Author(s) 2008

Authors and Affiliations

  • J. Koska
    • 1
  • E. Ortega
    • 1
  • J. C. Bunt
    • 1
  • A. Gasser
    • 2
  • J. Impson
    • 1
  • R. L. Hanson
    • 1
  • J. Forbes
    • 2
  • B. de Courten
    • 1
    • 2
  • J. Krakoff
    • 1
  1. 1.Obesity and Diabetes Clinical Research SectionNIDDK/NIH/DHHSPhoenixUSA
  2. 2.Baker Heart Research Institute & International Diabetes InstituteMelbourneAustralia

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