, Volume 51, Issue 7, pp 1253–1260 | Cite as

Human skeletal muscle ceramide content is not a major factor in muscle insulin sensitivity

  • M. Skovbro
  • M. Baranowski
  • C. Skov-Jensen
  • A. Flint
  • F. Dela
  • J. Gorski
  • J. W. HelgeEmail author



In skeletal muscle, ceramides may be involved in the pathogenesis of insulin resistance through an attenuation of insulin signalling. This study investigated total skeletal muscle ceramide fatty acid content in participants exhibiting a wide range of insulin sensitivities.


The middle-aged male participants (n=33) were matched for lean body mass and divided into four groups: type 2 diabetes (T2D, n=8), impaired glucose tolerance (IGT, n=9), healthy controls (CON, n=8) and endurance-trained (TR, n=8). A two step (28 and 80 mU m−2 min−1) sequential euglycaemic–hyperinsulinaemic clamp was performed for 120 and 90 min for step 1 and step 2, respectively. Muscle biopsies were obtained from vastus lateralis at baseline, and after steps 1 and 2.


Glucose infusion rates increased in response to insulin infusion, and significant differences were present between groups (T2D<IGT<CON<TR). At baseline, muscle ceramide content was 108±7, 95±6, 126±12 and 156±25 nmol total ceramide fatty acids/g wet weight of tissue in the T2D, IGT, CON and TR groups, respectively, and muscle ceramide content was higher (p<0.01) in the TR than the IGT group. Muscle ceramide content was not influenced by insulin infusion. Interestingly, a positive correlation (r=0.42, p<0.05) was present between muscle ceramide content at baseline and insulin sensitivity.


Total muscle ceramide content was similar between individuals showing marked differences in insulin sensitivity, and therefore does not seem to be a major factor in muscle insulin resistance. Furthermore, aerobic capacity does not appear to influence muscle ceramide content.


Diabetes Diacylglycerol Fat mass Lipids Resistance Training Triacylglycerol 



glucose infusion rate


steady-state glucose infusion rate

\( {\mathop {V{\text{O}}}\limits^ \cdot }_{{2\max }} \)

peak oxygen uptake


The appearance of insulin resistance is considered one of the early signs of metabolic dysfunction, which, left untreated, will eventually lead to major metabolic derangements and overt diabetes and/or the metabolic syndrome [1]. In obesity and type 2 diabetes, decreased fat metabolism and an accumulation of triacylglycerol has been observed in skeletal muscle, the major site of insulin resistance [2]. In a number of studies, but not all [3], an inverse relationship between insulin sensitivity and intramyocellular triacylglycerol storage has been found [4, 5, 6, 7]. Consistent with this notion, an increase in NEFA concentrations by lipid infusion leads to decreased insulin sensitivity [8] and increased intramyocellular triacylglycerol stores [2]. However, excess intramyocellular triacylglycerol storage in itself probably does not decrease muscle insulin sensitivity, but, rather, acts as a source for lipid derivatives, such as diacylglycerol, long chain fatty acyl-CoA or ceramides, that directly influence insulin signalling and, thus, insulin sensitivity [9, 10].

In humans, direct evidence for the involvement of muscle ceramide in attenuation of insulin sensitivity is limited. Two studies have demonstrated higher muscle ceramide content in obese insulin-resistant individuals compared with lean insulin-sensitive individuals [11, 12], and a recent study found that 8weeks of training reduced muscle ceramide content in young obese insulin-resistant individuals and improved glucose tolerance [13]. However, in contrast, we observed similar muscle ceramide content in endurance-trained compared with untrained normal young men [14]. Studies using lipid infusion to decrease insulin sensitivity under a euglycaemic–hyperinsulinaemic clamp have also produced conflicting results: one group observed no change in muscle ceramide levels after 6 h [15], whereas another group found that ceramide levels were increased after 4h [16]. Overall, it is not clear from the literature whether muscle ceramide content plays a major role in skeletal muscle insulin sensitivity. To help elucidate the answer to this question, the aim of the present study was to measure insulin sensitivity and total muscle ceramide content in skeletal muscle in a group of participants exhibiting the full spectrum of insulin sensitivity, from type 2 diabetes to endurance-trained highly insulin-sensitive subjects.


The 33 male participants of this study were stratified according to their glucose tolerance and training status into four groups: type 2 diabetes (T2D, n=8), overweight or obese participants with impaired glucose tolerance (IGT, n=9), healthy but sedentary controls (CON, n=8), and endurance-trained participants (TR, n=8). The groups were matched for age and lean body mass (Table 1). None of the participants in the CON or TR control groups had a family history of type 2 diabetes. Use of medication generally excluded individuals from the study, but oral hypoglycaemic agents and insulin were accepted for those with type 2 diabetes, provided they were not used on the day of screening or on the day of the experiment. Participants were instructed to abstain from alcohol, tobacco and strenuous exercise for 48 h prior to screening and the experiment. The purpose of the experiment, together with potential risks and unpleasantness were explained to all participants, and all gave signed consent prior to inclusion in the study. The study was approved by the Copenhagen and Fredriksberg Ethical Committee (KF 01-091/02) and was conducted according to the principles of the Declaration of Helsinki.
Table 1

Participant characteristics












Age (years)

54 ± 2

54 ± 2

53 ± 2

51 ± 2

BMI (kg/m2)

31 ± 2

33 ± 1

29 ± 1

25 ± 1a

LBM (kg)

68 ± 2

68 ± 3

65 ± 2

63 ± 3

Body fat (%)

27 ± 2b,c

30 ± 1b

26 ± 1c

8 ± 1a

\( {\mathop {V{\text{O}}}\limits^ \cdot }_{{2\max }} \) min−1)

31 ± 3b

37 ± 2b,c

43 ± 2c

58 ± 2a

Blood glucose (mmol/l)



11.1 ± 1.1a

6.1 ± 0.2b

5.5 ± 0.1b

5.6 ± 0.1b

 OGTT (2 h value)

18.3 ± 1.4c

8.4 ± 0.3d

5.1 ± 0.4b

5.4 ± 0.4b

Muscle fibre type


 Type I

51.9 ± 3.5

45.8 ± 2.7

49.4 ± 5.4

69.8 ± 3.6a

 Type IIA

18.7 ± 1.4

25.6 ± 6.5

28.4 ± 6.0

15.5 ± 5.2

 Type IIX

29.4 ± 4.0

28.6 ± 6.8

22.2 ± 4.2

14.7 ± 4.3a

Values are the means ± SEM of the number of subjects (n) shown in the table, except for muscle fibre type, where n = 6 for the T2D and TR groups and n = 7 for the IGT and CON groups

Non-identical letters indicate a significant difference (p < 0.05) between groups and, for blood glucose, between fasting and 2 h value

LBM, lean body mass

Testing procedure

The participants were studied after an overnight fast (approximately 10h) on two separate days—1 day to test and stratify the participants into their respective groups and 1 day to perform the experiment. On the first day, height and weight were measured, and then a venous blood sample was obtained and an OGTT performed. Body composition was determined from dual-energy X-ray absorptiometry (DPX-IQ 240; Lunar, Madison, WI, USA). Peak oxygen uptake (\( {\mathop {V{\text{O}}}\limits^ \cdot }_{{2\max }} \)) was determined using a graded exercise test, starting at 50 W for 5 min followed by increments of 25 W every minute until exhaustion, on a semi-supine bike. Pulmonary oxygen consumption was monitored on an online system (Oxycon Pro system; Jaeger, Hoechberg, Germany). A normal resting and exercise ECG reading, performed during a separate short exercise bout, was a prerequisite for participation in the maximal test.

Experimental procedure

On arrival, body weight was measured and participants were placed in a bed. After a 20 min rest period, a catheter was inserted into the antecubital vein for later infusion of insulin and glucose and another was inserted (retrograde direction) into a superficial hand vein. The hand was placed in a heating pad for sampling of arterialised venous blood. Baseline blood samples were drawn and a muscle biopsy sample was obtained from the vastus lateralis muscle using the Bergström needle technique with suction [17]. Hereafter, a two step sequential euglycaemic–hyperinsulinaemic clamp was initiated, step 1 lasting 120 min and step 2 lasting 90 min. A 50 ml insulin infusate was prepared for each clamp step by mixing insulin (Actrapid, 100 U/ml; Novo Nordisk, Copenhagen, Denmark) with 2.5 ml of the participant’s own plasma and isotonic saline (0.9% [wt/vol.] NaCl) to reach a final volume of 50 ml. After a 2 ml bolus, the insulin infusate was administered by continuous intravenous infusion at rates of 28 mU m−2 min−1 (step 1) and 80 mU m−2 min−1 (step 2). The patients with type 2 diabetes were given extra insulin to achieve euglycemia (target: 5.5 mmol/l). During the clamp, two tablets of potassium were administered orally (40 mmol Kaleroid; LEO, Copenhagen, Denmark) to prevent insulin-induced hypokalaemia. The initial glucose infusion rate was empirically set between 0 and 2 mg min−1 kg−1, depending on the baseline plasma glucose concentration. The glucose infusion rate (GIR) was adjusted according to frequent measurements (~5 min intervals) of plasma glucose concentrations using a whole blood analyser (ABL 625; Radiometer, Copenhagen, Denmark). A muscle biopsy sample from the vastus lateralis muscle was obtained after both steps, either through a new incision or with the biopsy needle inserted in the opposite direction to that of an earlier biopsy. Heart rate was monitored throughout the experiment.

Analyses of plasma substrate and hormones

Blood samples were collected in chilled tubes, immediately centrifuged at 2,500×g at 4°C, and the plasma fraction collected and stored at −80°C and −20°C prior to the determination of plasma NEFA and insulin concentrations, respectively. Insulin concentrations in plasma were determined by ELISA (Dako, Ely, UK) and plasma NEFA concentrations were determined using a Wako NEFA-C test kit (Wako Chemical, Neuss, Germany).

Analysis of muscle biopsy samples

Muscle tissue was frozen in liquid nitrogen within 10–15 s of sampling. Before freezing, a section of each sample was cut off, mounted in embedding medium, and frozen in isopentane cooled to its freezing point in liquid nitrogen. Both parts of each biopsy sample were stored at −80°C until further analysis. Serial transverse muscle sections were cut from the embedded muscle tissue and then stained for myofibrillar ATPase to identify fibre type composition [18]. Muscle triacylglycerol content was analysed as previously described [19, 20].

The muscle biopsies were also analysed for total ceramide fatty acid content and ceramide fatty acid composition via methods previously described [21]. The coefficient of variation for the ceramide content analysis, when analysed in triplicate in rat muscle, was 8.6%.


Mean plasma glucose and infusion rates were determined for 5 min periods during all clamp steps. During both clamp steps, steady-state conditions were reached for the last 30 min of the clamp step, and steady-state glucose infusion rates were thus calculated over this period.


The statistics were performed using Sigma Stat for Windows, version 2.3 (Systat Software, Erkrath, Germany). All data are presented as means±SEM. A p value of <0.05 was regarded as significant. Data were tested for normal distribution, and log transformation was used when data were not normally distributed. Comparisons of participant characteristics were made using one-way ANOVA. Two-way ANOVA with repeated measures was used to test for between-group and between-step differences for parameters measured during the clamp. Whenever the ANOVA tests revealed significant effects, the Tukey’s post hoc test for multiple comparisons was used. Pearson’s product moment correlation coefficient was calculated for correlation analysis.


A total of 33 middle-aged male participants were recruited and divided into four groups that were matched with respect to age and lean body mass (Table 1). The OGTT and the \( {\mathop {V{\text{O}}}\limits^ \cdot }_{{2\max }} \) data collected at baseline were used to classify the four groups. The TR group had a lower BMI than the T2D, IGT and CON groups, which had similar BMIs (Table 1). Body fat content was slightly lower in the CON group than the IGT group, and was significantly lower in the TR group than in the other groups (Table 1). The fibre composition of the vastus lateralis muscle was similar in the T2D, IGT and CON groups, whereas the TR group had a significantly higher type I fibre content and a lower type IIX fibre content (Table 1).

Prior to the initiation of the clamp, plasma glucose concentrations were 11.6±1.4, 5.7±0.2, 5.5±0.2 and 5.2±0.1 mmol/l in the T2D, IGT, CON and TR group, respectively. During the first part of the clamp (step 1), plasma glucose concentrations were reduced to 6.0±0.2 mmol/1 in T2D group, and euglycaemia was well maintained at 5.6±0.1, 5.6±0.1 and 5.6±0.1 mmol/l in the IGT, CON and TR group, respectively. During step 2, there were no differences in plasma insulin concentrations between groups (Table 2).
Table 2

Plasma insulin and NEFA concentrations during a sequential euglycaemic–hyperinsulinaemic clamp in the study groups



Step 1

Step 2

Plasma insulin (pmol/ml)

T2D group

97 ± 12a

464 ± 85d

1001 ± 116

IGT group

69 ± 7b

374 ± 28e

1023 ± 74

CON group

52 ± 7c

325 ± 20e

935 ± 61

TR group

27 ± 3c

305 ± 9e

851 ± 27

Plasma NEFA (μmol/l)

T2D group

647 ± 59a

139 ± 34d

105 ± 30d

IGT group

528 ± 51b

74 ± 11d

30 ± 4e

CON group

436 ± 87b

83 ± 23d

27 ± 5e

TR group

370 ± 42c

31 ± 6e

13 ± 1f

Values are means ± SEM

Non-identical letters indicate significant differences (p < 0.05) compared across steps and groups

During step 1, at an insulin infusion rate of 28 mU min−1 m−2, there was no significant difference in steady-state GIRs (ssGIRs) between the T2D and IGT groups, but the difference in ssGIR between the CON and T2D groups approached statistical significance (p=0.074; Fig. 1). Furthermore, the TR group had a higher (p<0.05) ssGIR than the other groups. During step 2, at which point insulin infusion rates were raised to 80 mU min−1 m−2, ssGIR was increased in all groups compared with step 1 (Fig. 1). It was significantly higher (p<0.05) in the IGT and CON groups vs the T2D group, and in the TR group vs the IGT and T2D groups (Fig. 1).
Fig. 1

ssGIRs during sequential euglycaemic–hyperinsulinaemic clamp steps in the four groups: T2D (n = 8), IGT (n = 9), CON (n = 8) and TR (n = 8). Insulin was infused at 28 (step 1) and 80 (step 2) mU min−1 m−2. Data are the means ± SEM for eight (T2D, CON and TR groups) or nine (IGT group) participants. *p < 0.05 vs T2D, IGT and CON groups; p < 0.05 for step 1 vs step 2; p < 0.05 vs TR group; p < 0.05 vs IGT, CON and TR groups

Insulin sensitivity measured by the euglycaemic–hyperinsulinaemic glucose clamp was in very good agreement with glucose tolerance determined by OGTT, which was used to categorise the participants (Table 1, Fig. 1). In this study we used ssGIR at step 2 as the index for insulin sensitivity, because a similar and well-controlled level of euglycaemia was achieved for all four groups. However, similar differences between groups and correlations are observed if step 1 is used.

At baseline, plasma NEFA was highest in the T2D group and higher in the CON and IGT groups than the TR group (Table 2). During clamp step 1, plasma NEFA concentrations were lower (p<0.01) in the TR group than the other groups (Table 2). At step 2, plasma NEFA concentrations remained significantly higher (p<0.05) in the T2D group compared with the other groups, and were higher (p<0.05) in the CON and IGT groups than in the TR group (Table 2).

At baseline, total muscle ceramide fatty acid content was similar between groups (Fig. 2). After both clamp step 1 and step 2 the total muscle ceramide fatty acid content was similar in all groups, and neither low nor moderately high insulin stimulation affected total muscle ceramide fatty acid content (Fig. 2). Ceramide fatty acid composition was also studied, and the distribution of individual fatty acids is presented in Table 3. At baseline, ceramide fatty acid composition was similar between groups (Table 3). Furthermore, ceramide fatty acid composition was not influenced by insulin stimulation. Muscle triacylglycerol was only measured in the baseline biopsies, as no measurable changes were expected for this parameter based on the experimental design. In agreement with this notion, no significant differences were found between the groups at baseline, with triacylglycerol levels of 68.9±21.4, 38.5±6.8, 35.6±10.0 and 49.7±12.6nmol/mg in T2D, IGT, CON and TR, respectively.
Fig. 2

Total muscle ceramide fatty acid content in the T2D (black bars, n = 8), IGT (dark grey bars, n = 9), CON (light grey bars, n = 8) and TR (hatched bars, n = 8) groups at baseline and after two sequential euglycaemic–hyperinsulinaemic clamp steps. Data are means ± SEM

Table 3

Muscle ceramide fatty acid composition as a percentage of the total fatty acids at baseline in the study groups






Myristic (14:0)

4.05 ± 0.47

3.72 ± 0.23

3.66 ± 0.54

3.41 ± 0.44

Palmitic (16:0)

22.9 ± 0.6

22.3 ± 0.7

24.1 ± 0.5

28.0 ± 2.4

Palmitoleic (16:1)

1.88 ± 0.23

2.46 ± 0.30

1.54 ± 0.29

1.49 ± 0.23

Stearic (18:0)

21.9 ± 0.7

22.8 ± 0.9

22.4 ± 1.6

23.9 ± 2.2

Oleic (18:1)

13.9 ± 0.7

12.8 ± 0.3

17.8 ± 3.8

15.8 ± 2.4

Arachidic (20:0)

1.27 ± 0.07

1.17 ± 0.04

1.66 ± 0.56

1.07 ± 0.068

Linolenic (18:3)

2.06 ± 0.24

1.88 ± 0.33

3.41 ± 0.91

1.60 ± 0.24

Behenic (22:0)

4.48 ± 0.17

4.33 ± 0.29

4.58 ± 0.99

3.80 ± 0.44

Arachidonic (20:4)

2.06 ± 0.26

2.39 ± 0.3

2.20 ± 0.46

1.89 ± 0.19

Lignoceric (24:0)

10.1 ± 0.5

9.9 ± 0.4

8.35 ± 0.89

8.69 ± 1.11

Eicosapentaenoic (20:5)

2.52 ± 0.22

2.59 ± 0.19

2.07 ± 0.27

1.91 ± 0.19

Nervonic (24:1)

7.61 ± 0.30

7.67 ± 0.7

4.79 ± 0.52

4.06 ± 0.41

Docosahexaenoic (22:6)

5.34 ± 0.25

6.05 ± 0.59

4.11 ± 0.39

4.49 ± 0.47

Total saturated

64.7 ± 1.2

64.2 ± 1.4

64.7 ± 2.91

68.8 ± 3.2

Total monounsatrated

23.4 ± 0.6

22.9 ± 0.72

23.5 ± 3.67

21.3 ± 2.69

Total polyunsaturated

12.0 ± 0.7

13.0 ± 0.6

11.8 ± 1.5

9.89 ± 0.61

Values are means ± SEM

We observed a weak positive (r=0.42, p<0.05) correlation between insulin sensitivity and muscle ceramide content measured at baseline (Fig. 3). Of interest, this correlation is not present if the data for the TR group are excluded from the statistical analyses. The inverse correlation between insulin sensitivity and muscle triacylglycerol did not reach statistical significance (r = −0.33, p = 0.08) in this study. Furthermore, total muscle ceramide content was not significantly correlated with either intramuscular triacylglycerol or fasting plasma NEFA concentration. However, we did find a significant inverse correlation between total muscle ceramide fatty acid concentration and body fat mass (Fig. 3). Again, this significant correlation disappears if the data for the TR group are excluded.
Fig. 3

Correlations of total muscle ceramide content in the T2D (squares, n = 8), IGT (triangles, n = 9), CON (circles, n = 8) and TR (diamonds, n = 8) groups with (a) GIR during an euglycaemic–hyperinsulinaemic clamp (step 2) with insulin infused at 80 mU min−1 m−2 and (b) total body fat mass. Data are means ± SEM. Pearson’s correlation: (a) r = 0.42, p = 0.02; (b) r = −0.53, p < 0.01


The novel finding of this study is the similar ceramide concentration in skeletal muscle from middle-aged men over a very wide variety of insulin sensitivities, ranging from type 2 diabetes patients to healthy controls. In fact, a positive, albeit weak, correlation was observed between muscle ceramide concentration and insulin sensitivity, which is somewhat surprising given that two prior studies have suggested the presence of an inverse correlation between muscle ceramide content and insulin sensitivity [12, 16]. Moreover, as neither low nor high insulin influenced muscle ceramide content, it seems that, in man, muscle ceramide does not play a key role in insulin-mediated glucose uptake. We did not observe any differences in the relative levels of ceramide fatty acid species between these groups, which further implies that muscle content of specific ceramide fatty acids species is not the major effector of insulin sensitivity in man.

Muscle ceramide content and insulin resistance

In vitro work in cell lines and studies of rat muscle have demonstrated that increased skeletal muscle ceramide content attenuates insulin signalling through serine/threonine phosphorylation of Akt/protein kinase B, which leads to impaired translocation of GLUT4 to the plasma membrane and an attenuated activation of glycogen synthase [9, 22]. However, it is yet not clear to what extent ceramide influences insulin sensitivity in vivo in skeletal muscle in man. In this study, muscle ceramide concentrations were similar in four groups of men, ranging from type 2 diabetic to endurance-trained individuals, thus representing a very broad range of insulin sensitivities. This observation is consistent with our results in a previous study on young male untrained and endurance-trained participants, presumably having different insulin sensitivities, in which muscle ceramide content was similar in the resting overnight fasted condition [14]. As mentioned above, our finding is in contrast to two studies that found higher muscle ceramide content in young obese insulin-resistant participants compared with lean controls [11, 12]. This discrepancy could be explained by the presence of an increased muscle ceramide concentration in obese individuals. However, Serlie and colleagues found lean and overweight individuals to have similar muscle ceramide concentrations [23], and we observed no differences in muscle ceramide levels despite a difference in body weight between the TR group and the other three groups in the present study. There is evidence from rat skeletal muscle that ceramide content in IIX muscle fibres is lower than that in I and IIA muscle [18]. Therefore, markedly higher muscle fibre type I content in the TR group compared with the three other groups in this study would counter a possible difference in muscle ceramide content related to insulin resistance. It is not easy to reconcile these findings, but it can be speculated that a threshold of obesity may exist, above which muscle ceramide accumulates and influences insulin signalling and thus insulin sensitivity. Furthermore, unlike the studies described above, the present study enrolled middle-aged men, and it is possible that age could influence muscle ceramide concentrations. However, the observation of higher muscle ceramide content in offspring of type 2 diabetic individuals compared with age- and BMI-matched healthy men [12], and the knowledge that this group have an increased or similar skeletal muscle type IIX fibre content compared with lean controls [24, 25], clearly indicates that factors other than age and BMI must be considered if the mechanisms that regulate muscle ceramide content are to be understood.

There is evidence from a rodent model that excess glucocorticoids and saturated fatty acids leads to increased muscle ceramide concentration and subsequent insulin resistance, and that this could be reversed through pharmacological agents [26]. In the same study it was demonstrated that unsaturated fatty acids did not induce insulin resistance through muscle ceramide accumulation, but, rather, through increased muscle diacylglycerol content [26]. This implies that, at least in rodents, the type of fatty acid available, which is dependent upon both dietary consumption and stored fatty acids, may play a very important role in the metabolic events that lead to insulin resistance. Similar data are not available for humans, but there is evidence that lipid infusion using primarily unsaturated fatty acids leads to insulin resistance without a change in muscle ceramide [15, 27]. In the present study, we cannot exclude the possibility that the composition of the available fatty acids may have influenced the muscle ceramide concentration and that this may be an important factor for the mechanisms that determine insulin sensitivity. Further studies in humans are needed to elucidate the influence of specific fatty acids on muscle ceramide content.

Effect of insulin on muscle ceramide content

In the present study, muscle ceramide content was not influenced by stimulation with low or high insulin levels during the clamp, which is consistent with prior observations showing no effect of insulin on muscle ceramide content in human skeletal muscle [11, 15, 16]. Muscle ceramides are generated primarily through de novo synthesis from palmitate and serine, or through the breakdown of sphingomyelin in the membranes [22, 28, 29]. During insulin stimulation, plasma fatty acids are markedly decreased through insulin-induced inhibition of adipose tissue lipolysis, and de novo synthesis is therefore very limited as a result of reduced palmitate availability. When plasma NEFA levels were increased by lipid infusion during an euglycaemic–hyperinsulinaemic clamp, muscle ceramide content remained unchanged [15] or was increased [16] in healthy men. This inconsistency between studies may have been due to the somewhat higher plasma NEFA concentrations observed after lipid heparin infusion in the study by Straczkowski [16]. It is not clear whether the generation of ceramide from sphingomyelin degradation in human skeletal muscle is influenced by insulin infusion and/or the ceramide degradation is influenced by insulin. However, the presence of unchanged muscle ceramide content in this and prior studies [11, 15] and the unchanged muscle ceramide fatty acid composition in the present study suggest that this is not the case.

Effect of training on muscle ceramide content

In a recent training study, muscle ceramide content was decreased in obese individuals after 8 weeks of endurance training [13]. In rats, 6 weeks of endurance training also led to a decreased muscle ceramide content [30]. In contrast, muscle ceramide content was similar between the four groups in the present study. Furthermore, we did not observe any difference in muscle ceramide content between untrained and trained young male healthy participants in our prior study [14]. The two latter studies used a cross-sectional design as opposed to the longitudinal design of the two aforementioned training studies [13, 30] and therefore further studies on humans using a longitudinal design are important to further our understanding of the role of training on muscle ceramide content.

Triacylglycerol and ceramide in muscle

In the present study, muscle triacylglycerol stores were not significantly different between the four groups, and there was no significant coupling between intramuscular triacylglycerol and insulin sensitivity. Since the present study included an endurance-trained group, this is consistent with data from Goodpaster and colleagues [31], and is in line with previous studies that did not find coupling when muscle triacylglycerol was measured biochemically in samples of muscle tissue [3, 32].

It is generally thought that excess intramyocellular lipid storage results in decreased insulin sensitivity because an increased fatty acid precursor supply leads to increased concentrations of one or more of the lipid intermediates: diacylglycerol, long-chain fatty acyl-CoA or ceramide [9, 33, 34]. In support of this notion, Itani and colleagues found that insulin sensitivity was decreased after increasing plasma NEFA with a lipid infusion during an euglycaemic–hyperinsulinaemic clamp, and this occurred in parallel with an increase in intramuscular diacylglycerol, but not ceramide [15]. Using a similar approach, Straczkowski and colleagues [16] showed that lipid infusion reduced insulin sensitivity, and this coincided with increased muscle ceramide content. Lastly, Bruce and colleagues [13] found that glucose tolerance was increased and muscle ceramide levels were decreased after 8 weeks of training. Although these studies did not actually document changes in muscle triacylglycerol stores [13, 15, 16], they lend some support for relationships between muscle triacylglycerol, changes in insulin sensitivity and increased concentrations of the lipid intermediates diacylglycerol or ceramide. In the present study, no relationship was found between intramuscular triacylglycerol content and muscle ceramide content. However, we cannot exclude the possibility that muscle diacylglycerol or long chain fatty acyl-CoA may have influenced insulin sensitivity.


In this study we demonstrate similar muscle ceramide concentrations in middle-aged men over a very wide range of insulin sensitivities, from type 2 diabetes to healthy controls. Moreover, muscle ceramide content was not measurably influenced by low or high insulin levels, suggesting that muscle ceramide content does not seem to play a key role in insulin sensitivity in man. It was not possible to discern differences in ceramide fatty acid species between groups, which supports the observation of similar muscle ceramide content across the groups and interventions. However, further studies are needed to fully elucidate the role of muscle ceramide, ceramide fatty acid species and ceramide intermediates in insulin sensitivity, and the mechanisms involved.



Financial support from The 1991 Pharmacy Foundation, NOVO Nordic Foundation, Direktør Verner Richter og Hustrus Fond, The Foundation of 1870, Direktør Jacob og Olga Madsens Foundation, Aase and Ejnar Danielsens foundation, Simon Fougner Hartmanns Foundation, Eva and Hans Carl Adolf Holms Grant, Else and Mogens Wedell-Wedellsborgs Foundation and EU project EXGENESIS 005272 is gratefully acknowledged. Furthermore, we thank T. Beck, J. Bach and R. Kraunsøe for providing excellent technical assistance.

Duality of interest

The authors declare that there is no duality of interest associated with this manuscript.


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Copyright information

© Springer-Verlag 2008

Authors and Affiliations

  • M. Skovbro
    • 1
    • 3
  • M. Baranowski
    • 2
  • C. Skov-Jensen
    • 1
    • 3
  • A. Flint
    • 3
  • F. Dela
    • 1
  • J. Gorski
    • 2
  • J. W. Helge
    • 1
    • 4
    Email author
  1. 1.Copenhagen Muscle Research Centre, Department of Biomedical Sciences, Faculty of Health SciencesUniversity of CopenhagenCopenhagenDenmark
  2. 2.Department of PhysiologyMedical University of BialystokBialystokPoland
  3. 3.Department of Human Nutrition, Centre for Advanced Food StudiesThe Royal Veterinary and Agricultural UniversityFrederiksbergDenmark
  4. 4.Department of Biomedical SciencesPanum Institute, 12.4.Blegdamsvej 3Denmark

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