RETRACTED ARTICLE:l-glutamine supplementation induces insulin resistance in adipose tissue and improves insulin signalling in liver and muscle of rats with diet-induced obesity
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Diet-induced obesity (DIO) is associated with insulin resistance in liver and muscle, but not in adipose tissue. Mice with fat-specific disruption of the gene encoding the insulin receptor are protected against DIO and glucose intolerance. In cell culture, glutamine induces insulin resistance in adipocytes, but has no effect in muscle cells. We investigated whether supplementation of a high-fat diet with glutamine induces insulin resistance in adipose tissue in the rat, improving insulin sensitivity in the whole animal.
Materials and methods
Male Wistar rats received standard rodent chow or a high-fat diet (HF) or an HF supplemented with alanine or glutamine (HFGln) for 2 months. Light microscopy and morphometry, oxygen consumption, hyperinsulinaemic–euglycaemic clamp and immunoprecipitation/immunoblotting were performed.
HFGln rats showed reductions in adipose mass and adipocyte size, a decrease in the activity of the insulin-induced IRS–phosphatidylinositol 3-kinase (PI3-K)–protein kinase B–forkhead transcription factor box 01 pathway in adipose tissue, and an increase in adiponectin levels. These results were associated with increases in insulin-stimulated glucose uptake in skeletal muscle and insulin-induced suppression of hepatic glucose output, and were accompanied by an increase in the activity of the insulin-induced IRS–PI3-K–Akt pathway in these tissues. In parallel, there were decreases in TNFα and IL-6 levels and reductions in c-jun N-terminal kinase (JNK), IκB kinase subunit β (IKKβ) and mammalian target of rapamycin (mTOR) activity in the liver, muscle and adipose tissue. There was also an increase in oxygen consumption and a decrease in the respiratory exchange rate in HFGln rats.
Glutamine supplementation induces insulin resistance in adipose tissue, and this is accompanied by an increase in the activity of the hexosamine pathway. It also reduces adipose mass, consequently attenuating insulin resistance and activation of JNK and IKKβ, while improving insulin signalling in liver and muscle.
KeywordsAkt Glutamine High-fat diet Insulin resistance Insulin signalling Phosphatidylinositol 3-kinase Obesity PI-3K
fatty acid synthase
forkhead transcription factor box 01;
IκB kinase subunit β
retinol binding protein 4
hepatic glucose production
high-fat diet supplemented with alanine
high-fat diet supplemented with glutamine
inhibitor of NFκB;
IRS1 serine 307 phosphorylation;
c-jun N-terminal kinase;
nuclear factor κB;
protein tyrosine phosphatase 1b;
Insulin stimulates a signalling network composed of a number of molecules, initiating the activation of insulin receptor (IR) tyrosine kinase and phosphorylation of IR substrates, including the IRS1 and IRS2 [1, 2]. Following tyrosine phosphorylation, IRS1/IRS2 bind and activate the enzyme phosphatidylinositol 3-kinase (PI-3K) [1, 2]. The activation of PI-3K increases serine phosphorylation of protein kinase B (also known as Akt), which is responsible for most metabolic actions of insulin, such as glucose transport, lipogenesis and glycogen synthesis [1, 2]. Akt phosphorylates the forkhead transcription factor box 01 (Foxo1), inhibiting its transcriptional activity . It has also been demonstrated that, in adipose tissue, the phosphorylation/inactivation of Foxo1 increases adipocyte differentiation .
Diet-induced obesity (DIO) is an experimental model associated with insulin resistance at a molecular level in liver and muscle, but not in adipose tissue [5, 6]. On the other hand, mice with fat-specific disruption of the gene encoding the IR have low fat mass and are protected against DIO and glucose intolerance , suggesting that in some situations, specific insulin resistance in adipose tissue may have beneficial effects on whole-body insulin action. To date it has not been established whether a specific induction of insulin resistance in the adipose tissue of DIO would protect against detrimental effects of obesity.
Previous studies have demonstrated that glutamine is able to induce insulin resistance in adipocytes [8, 9], but this effect is not observed in other cell types, such as L6 muscle cells . In order to take advantage of this effect of glutamine, we investigated whether supplementation of a high-fat diet (HF) with glutamine induces insulin resistance in adipose tissue in the rat and whether this phenomenon is associated with improved insulin sensitivity in the whole animal and enhanced insulin signalling in liver and muscle.
Materials and methods
Male Wistar rats were provided by the State University of Campinas Central Breeding Center (Campinas, San Paulo, Brazil). Human recombinant insulin was from Eli Lilly (Indianapolis, IN, USA). d-[U-14C]Glucose and 2-deoxy-d-[2,6-3H]glucose were purchased from Amersham International (Little Chalfont, Bucks, UK). Routine reagents were purchased from Sigma Chemical (St Louis, MO, USA) unless specified elsewhere.
All experiments were approved by the ethics committee at the State University of Campinas. Eight-week-old male Wistar rats were divided into four groups with similar body weights (255 ± 4 g) and assigned to receive standard rodent chow or a high-fat diet (HF) or an HF supplemented with alanine (HFAla) or glutamine (HFGln). Alanine supplementation was used as a control for the glutamine supplementation. The rats had free access to the diets for 2 months; alanine or glutamine supplements were given in the drinking water (4%), which was prepared and replaced every day. In addition, the rats received gavage with alanine or glutamine (4%) 3 days a week.
Metabolic characterisation of animals, hyperinsulinaemic–euglycaemic clamp procedures; measurement of oxygen consumption and respiratory exchange ratio; light microscopy and morphometry of adipose tissue
At the end of 2 months, body weight and the epididymal, retroperitoneal and mesenteric fat pads were weighed. Food was withdrawn 12 h before the experiments and blood samples were taken for the determination of plama glucose, serum glutamine, insulin, leptin, adiponectin, TNFα and IL-6 levels. For details of the hyperinsulinaemic–euglycaemic clamp , measurement of oxygen consumption and respiratory exchange ratio (RER), and light microscopy and morphometry of adipose tissue, please refer to the Electronic supplementary material (ESM).
Measurements of UDP-hexosamines
UDP-hexosamines (UDP-N-acetylglucosamine [UDP-GlcNAc] and UDP-N-acetylgalactosamine [UDP-GalNAc]) were quantified using an HPLC-based assay suitable for application in small samples of liver, muscle and adipose tissue [12, 13]. The limit of detection for these metabolites in tissues was 0.7 nmol/g tissue.
Glucose uptake and glycogen synthesis and lipogenesis measurements
Soleus muscles were isolated and incubated as previously described . The muscles (25–35 mg) were incubated in Krebs–Ringer bicarbonate buffer containing 5.6 mmol/l glucose, 0.0074 MBq/ml 2-deoxy-d-[2,6-3H]glucose and 0.011 MBq/ml d-[U-14C]glucose, with 95% O2/5% CO2, at 37°C and centrifuged at 1,000 g. Incubation was performed for 1 h in the absence or presence of 10 mUI/ml insulin and 2 or 20 mmol/l glutamine. 2-Deoxy-d-[2,6-3H]glucose uptake and [14C]glycogen synthesis were determined as previously described [15, 16].
Lipogenesis was determined at 5 mmol/l glucose (containing 3 umol/l U-[14C] glucose) using a 10% isolated fat cell suspension. Glucose incorporated into triacylglycerols was measured after 1 h incubation in the absence or presence of 80 nmol/l insulin .
Leptin, insulin, adiponectin, IL-6 and TNFα concentrations were determined by ELISA, using kits (Linco, St Charles, MO, USA; Pierce, Rockford, IL, USA). Glucose values were measured by a glucometer (Bayer, Leverkusen, Germany). Serum glutamine levels were determined by enzymatic assay, as described elsewhere . Serum NEFA levels were analysed on fasted animals using the NEFA-kit-U (Wako Chemicals, Neuss, Germany) with oleic acid as a standard.
Nuclear factor κB (NFκB)p65 linked to DNA was measured in the nuclear extracts from liver, muscle and adipose tissue by ELISA (Pierce).
All groups of animals were studied in parallel. Comparisons between different groups were performed, employing one-way ANOVA. The level of significance adopted was p < 0.05.
Food ingestion (g/rat)
22.1 ± 1.1
22.4 ± 1.2
20.8 ± 1.1
21.6 ± 1.2
Blood glucose (mmol/l)
4.0 ± 0.1
4.4 ± 0.4
4.4 ± 0.3
3.9 ± 0.4
1.081 ± 0.043
1.172 ± 0.057
1.226 ± 0.055
1.317 ± 0.077
Serum insulin (pmol/l)
51.3 ± 2.4
96.6 ± 4.8a,b
87.9 ± 2.7a,b
53.3 ± 5.0
Serum leptin (ng/ml)
9.8 ± 1.1
13.7 ± 0.5c,d
13.5 ± 0.6c,d
9.2 ± 0.8
Serum adiponectin (μg/ml)
4.9 ± 0.3
3.2 ± 0.2b,c
3.1 ± 0.3b,c
5.9 ± 0.3
Serum TNFα (pg/ml)
227 ± 11
291 ± 3c,d
284 ± 10c,d
229 ± 9
Serum IL-6 (pg/ml)
557 ± 6
825 ± 79e,f
746 ± 22c,d
524 ± 29
Serum glutamine (nmol/ml)
1.21 ± 0.08b
1.15 ± 0.09b
1.09 ± 0.02b
2.16 ± 0.06
Liver (nmol/g tissue)
18.2 ± 3.2
19.7 ± 4.0
19.3 ± 3.9
20.2 ± 4.1
5.1 ± 0.8
5.2 ± 0.7
4.9 ± 0.7
5.8 ± 1.0
Muscle (nmol/g tissue)
7.3 ± 1.4
8.1 ± 1.6
7.6 ± 1.3
8.2 ± 1.6
4.5 ± 0.8
4.3 ± 0.7
4.8 ± 1.0
4.6 ± 0.6
Adipose (nmol/g tissue)
2.2 ± 0.6
3.2 ± 0.5
3.0 ± 0.7c,d
6.1 ± 0.7
0.8 ± 0.2
0.9 ± 0.3
1.0 ± 0.3c,d
2.8 ± 0.5
Table 1 demonstrates that there were no differences in fasting blood glucose and NEFA between the groups; however, fasting serum insulin, leptin, TNFα and IL-6 levels were higher in the HF and HFAla, while glutamine supplementation reverted these increases. In contrast, serum adiponectin levels were lower in the HF and HFAla groups than in controls, with glutamine administration also reversing this alteration. In animals who received diets supplemented with glutamine, serum glutamine levels were higher than in the other groups. No significant differences in hexosamine levels in either liver or muscle tissues were observed among the four different groups of animals. However, the levels of UDP-hexosamines in the adipose tissue of animals receiving glutamine supplementation were higher than in the adipose tissue of mice in other groups.
Hyperinsulinaemic–euglycaemic clamp procedures in combination with tracer infusions
The effect of glutamine on insulin-induced glucose uptake and glycogen synthesis in isolated muscle
The effect of glutamine supplementation on insulin-induced lipogenesis in adipocytes of rats fed on HF and on adipose levels of fatty acid synthase and sterol regulatory element binding protein 1c
In control adipocytes, insulin induced a threefold increase in the glucose incorporated into triacylglycerol. In HF and HFAla this increase induced by insulin was five to sixfold. However, in HFGln there was only a twofold increase in insulin-induced glucose incorporated into triacylglycerol (Fig. 3c). In accordance with these data, adipose tissue levels of fatty acid synthase (FASN) and the adipogenic transcription factor sterol regulatory element binding protein 1c were higher in the HF and HFAla groups than in the HFGln group.
Oxygen consumption and respiratory exchange ratio determination
Animals fed on HF and HFAla showed a significant reduction in oxygen consumption when compared with control, but this reduction was not observed in the HFGln group (Fig. 2e). There was a decrease in RER in rats fed on a HF, but the lowest levels were observed in HF animals treated with glutamine, indicating that these animals were largely using fatty acids as an energy source (Fig. 2f).
The effect of glutamine supplementation on insulin signalling in the adipose tissue of rats fed on HF
The effect of glutamine supplementation on insulin signalling in the liver of rats fed on HF
The effect of glutamine supplementation on insulin signalling in the muscle of rats fed on HF
The effect of glutamine supplementation on the multiple mechanisms of insulin resistance in the liver, muscle and adipose tissue of rats fed with HF
Protein tyrosine phosphatase 1b (PTP1b) protein levels, the IR/PTP1b association and p70S6 kinase (p70S6k) phosphorylation were higher (p < 0.05) in the adipose tissue of HF and HFAla rats than in that of controls; however glutamine supplementation reversed these alterations (Fig. 7c).
In addition, we verified that the IRS1 and IRS2 were associated to a greater degree with O-linked N-acetylglucosamine (O-GlcNAc) in the adipose tissue of rats receiving glutamine supplementation compared with the other groups, as shown in Fig. 7c.
The same experiments were performed in the liver and muscle, as presented in Fig. 7d–i. There was a significant increase in TNFα and IL-6 protein levels, an increase in phosphorylated JNK and IRS1ser307, and a decrease in IκB protein levels in the liver and muscle of the HF and HFAla groups when compared with control animals. However, glutamine supplementation reversed this phenomenon. An increase in NFκB65, linked to DNA, was also observed in rats on a HF, but again, supplementation with glutamine reversed this condition (Fig. 7e,h).
We also observed increased p70S6k phosphorylation (p < 0.05) in the liver and muscle of HF and HFAla rats, compared with control and HFGln animals (Fig. 7b,c). PTP1b levels and the IR/PTP1b association were higher (p < 0.05) in the liver and muscle of HF and HFAla rats than in those of control and HFGln animals (Fig. 7f,i). There were no differences in IRS1/O-GlcNAc association or in IRS2/O-GlcNAc association between the groups in the liver and muscle, as shown in Fig. 7f,i.
In the present study, we demonstrated that oral glutamine supplementation reduced 50% of the central fat depot of rats on a HF, improved insulin sensitivity in these animals as previously described , induced a less pronounced increase in adipocyte size than in controls and a less marked macrophage infiltration in adipocytes, accompanied by an attenuated increase in TNFα and IL-6. The protection from diet-induced obesity in rats on HFGln is linked to an increase in oxygen consumption and a decrease in RER, indicating that these animals were largely using fatty acids as an energy source.
Animals on HFGln showed an increase in insulin-stimulated glucose uptake in skeletal muscle and an increase in insulin-induced suppression of hepatic glucose output, as shown in the clamp studies. These results were associated with increased serum adiponectin and decreased serum leptin levels. Adiponectin is a hormone secreted by adipocytes that acts as a glucose-lowering adipokine [21, 22, 23, 24, 25, 26, 27, 28, 29]. Adiponectin has also been implicated in an increase in NEFA oxidation , and in this regard the increase in adiponectin levels in HFGln compared with HF or HFAla may play a role in the increased energy expenditure and fat oxidation in the context of dietary obesity. Since glutamine supplementation did not induce alterations in food intake, the increase in energy expenditure is certainly important in protecting from diet-induced obesity in these animals and deserves further exploration.
Signalling from the IR to IRSs, PI3K and Akt is required for the maintenance of metabolic homeostasis and activation of this pathway correlates with insulin action [1, 2]. The blunted insulin-stimulated IR tyrosine phosphorylation and phosphorylation of Akt in the liver and muscle of HF rats was prevented by glutamine treatment, providing a biochemical correlate for increased in vivo insulin sensitivity.
Serine phosphorylation of IRS1 has been proposed as a general mechanism of functional inhibition of the IRS1 protein and Ser307 has become a molecular indicator of insulin resistance [31, 32]. Ser307 has been considered to be a phosphoacceptor of JNK and IKKβ [33, 34]; indeed, our results have also shown that these kinases are activated in tissues of HF rats. Glutamine supplementation prevents the activation of IKKβ and JNK in liver, muscle and adipose tissue of HF rats, which was accompanied, at least in liver and muscle, by a reversal of the downregulation of the activity of the IR–IRS–PI-3K–Akt pathway.
Previous studies have demonstrated that glutamine pretreatment reduces proinflammatory cytokine production by reducing the degradation of inhibitor of NFκB IκB [35, 36, 37]. In this regard, this anti-inflammatory effect of glutamine supplementation may play a role in the improvement of insulin sensitivity. Accordingly, our data show that glutamine supplementation prevented reduction of IκB and also increases of IL-6 and TNFα in liver, muscle and adipose tissue of HF rats.
The improvement in insulin sensitivity and in insulin signalling in the liver and muscle of HF rats treated with glutamine contrasts with the reduced glucose uptake and reduced insulin signalling in adipose tissue. Interestingly, in HF the increase in glucose uptake in adipose tissue was accompanied by a differential modulation of IRS activation, with a decrease in IRS1 and an increase in IRS2 tyrosine phosphorylation, resulting in an increase in insulin-induced Akt/Foxo1 phosphorylation.
Our model differs from the phenotype of the adipocyte-selective reduction of the glucose transporter, GLUT4, which results in glucose intolerance and insulin resistance, without an effect on adipose mass . The differences in the phenotype of HFGln and adipose-specific GLUT4 knockout mice may be explained by the fact that, in addition to the regulation of glucose transport, insulin has other important actions in adipose tissue, such as stimulation of lipogenesis, inhibition of lipolysis and regulation of adiponectin secretion. These differences between the whole-body glucose metabolism of the HFGln and adipose-specific GLUT4 knockout mice suggest that the step in the insulin action cascade at which insulin resistance is induced even in a single tissue can contribute to major differences in phenotype. In addition, in adipose-specific GLUT4 knockout mice insulin resistance is likely to be caused by increased expression and secretion of retinol binding protein 4 (RBP4) from adipose tissue . On the other hand, GLUT4 overexpression in adipose tissue could protect against insulin resistance [40, 41]. In this regard, it should be mentioned that modulation of the expression and secretion of RBP4 by adipose tissue may have an important role in whole-body insulin sensitivity, as previously demonstrated in other animal models and in humans [39, 42].
Our data reinforce the hypothesis that insulin signalling in adipocytes is important for triacylglycerol storage, the development of obesity and its associated metabolic abnormalities. The protection from obesity in HFGln rats could be explained by the lack of the permissive effect of insulin on triacylglycerol storage in fat. Although plasma NEFAs were not elevated in HFGln, this does not preclude a small increase in adipocyte triacylglycerol turnover, due to the lack of antilipolytic effects of insulin on adipocytes. On the other hand, the absence of NEFA elevation in HFGln may be one factor that can contribute to the increased insulin action in liver and muscle induced by other mechanisms in this model.
Although important modulators of insulin signalling as PTP1b, p70S6K, NFκB, TNFα and IL-6 were increased in the adipose tissue of HF and HFAla rats, suggesting a decrease in insulin sensitivity, there was a clear increase in insulin-induced glucose uptake in adipose tissue during the glucose clamp in these animals. These modulators of insulin action induce downregulation of insulin signalling mainly at the IRS1 level, inducing serine phosphorylation of this substrate, as we observed in adipose tissue of HF and HFAla. These data suggest that, in adipose tissue, an increase in IRS1 ser307 phosphorylation is not sufficient to induce insulin resistance. On the other hand, there was a decrease in these modulators in the adipose tissue of HFGln rats, but a clear decrease in insulin-induced glucose uptake. This reduced insulin sensitivity was accompanied by an increase in O-glycosylation of not only IRS1 but also IRS2, suggesting that this may be an important mechanism of insulin resistance in HFGln animals, because other mechanisms that can induce insulin resistance were not altered or even reduced, as described. In addition, it is tempting to speculate that, in adipose tissue, a modulation of IRS1 and IRS2 probably induces insulin resistance more efficiently than modulators of IRS1 alone.
This mechanism by which glutamine may induce insulin resistance seems to be related to an increased activity of the hexosamine pathway (HBP), in which glutamine is an intermediary substrate . Interestingly, glutamine:fructose-6-phosphate amidotransferase regulates the metabolism of glucose via the HBP and glutamine is the essential amino donor for the formation of glucosamine-6-phosphate, which is subsequently metabolised to UDP-N-acetylglucosamine (UDP-GlcNAc). In accordance with our data, it has been demonstrated that increasing glutamine concentrations dramatically increases UDP-GlcNAc, especially if glucose is also elevated . Several lines of evidence support the hypothesis that the effects of the hexosamine pathway on insulin resistance are mediated by the direct posttranslational modification of key insulin signalling proteins, via O-linked glycosylation on serine and threonine residues with the GlcNAc moiety . Our results demonstrating increased IRS1 and 2/O-GlcNAc association only in adipose tissue suggest that O-linked GlcNAc modification may play a role in the insulin resistance in this tissue.
Glutamine is the most abundant plasma amino acid and plays important roles in inter-organ metabolism and nutrition. Our data show that glutamine supplementation, under the conditions of our experiments, was accompanied by an increase in plasma glutamine levels and, most importantly, by an increase in the activity of the hexosamine pathway in adipose tissue, but not in liver and muscle. Although adipose tissue has the metabolic capacity to be an important site for glutamine synthesis, there is also evidence for glutamine exchanges between blood and adipose tissue in vivo [46, 47]. Therefore, decreased insulin sensitivity, only in adipose tissue from HFGln rats, may occur as a consequence of distinct mechanisms involved in the glutamine transport among tissues , although this point requires further investigation.
In summary, our data provide direct evidence that glutamine supplementation induces insulin resistance in adipose tissue and reduces adipose mass, consequently attenuating insulin resistance and improving insulin signalling in liver and muscle.
The authors would like to thank M. Alves da Cruz, L. Janieri and J. Pinheiro for their technical assistance. This work was supported by grants from San Paulo Research Foundation.
Duality of interest
The authors declare that there is no duality of interest associated with this manuscript.
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