Theoretical and Applied Genetics

, Volume 99, Issue 5, pp 800–810 | Cite as

A stylar ribonuclease assay to detect self-compatible seedlings in almond progenies

  • R. Bosković
  • K. R. Tobutt
  • H. Duval
  • I. Batlle
  • F. Dicenta
  • F. J. Vargas
Original paper

Abstract 

Six almond progenies, each the product of a cross between a self-compatible and a self-incompatible parent, were analysed for stylar ribonucleases. Proteins were extracted and separated using non-equilibrium pH gradient electrofocusing (NEPHGE), and the gels were stained for ribonuclease activity. Most seedlings showed either two principal bands, interpreted as corresponding to two incompatibility alleles, or a single band. The seedlings were also bagged in the field at flowering time to determine fruit set after selfing, and some were also examined for the growth of pollen-tubes in selfed styles using UV fluorescence microscopy. With very few exceptions, those seedlings showing single-banded zymograms were found to be self-compatible according to field and microscope studies, and those with two bands were found to be self-incompatible. We conclude that the allele for self-compatibility in almond does not code for ribonuclease activity and that the ribonuclease isoenzyme assay is a convenient technique for predicting self-compatibility in segregating progenies. A novel band in two derivatives of ’Ferrastar’ was ascribed to a new incompatibility allele, S 10 .

Key words Almond Compatibility Genetics Prunus dulcis Ribonucleases 

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Copyright information

© Springer-Verlag Berlin Heidelberg 1999

Authors and Affiliations

  • R. Bosković
    • 1
  • K. R. Tobutt
    • 1
  • H. Duval
    • 2
  • I. Batlle
    • 3
  • F. Dicenta
    • 4
  • F. J. Vargas
    • 3
  1. 1.Horticulture Research International, East Malling, West Malling, Kent ME19 6BJ, UK, e-mail: ken.tobutt@hri.ac.uk, Fax: (44) 1732-849067GB
  2. 2.Institut National de la Recherche Agronomique, Unité de Génétique et d’Amelioration des Fruits and Légumes, 84914 Avignon Cedex 9, FranceFR
  3. 3.Institut de Reerca i Tecnologia Agroalimentàries, Departament d’Aboricultura Mediterrània, Centre de Mas Bové, Apartat 415, E-43280 Reus, SpainES
  4. 4.Consejo Superior de Investigaciones Cientı´ficas, Centro de Edafologı´a y Biologı´a Aplicada del Segura, Apartado 4195, 30080 Murcia, SpainES

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