Theoretical and Applied Genetics

, Volume 100, Issue 3–4, pp 396–400 | Cite as

A 1B-coded low-molecular-weight glutenin subunit associated with quality in durum wheats shows strong similarity to a subunit present in some bread wheat cultivars

  • S. Masci
  • R. D’Ovidio
  • D. Lafiandra
  • D. D. Kasarda
Original Article

Key words Durum wheat Bread wheat Low-molecular-weight glutenin subunits Low-molecular-weight glutenin genes Wheat quality 

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Copyright information

© Springer-Verlag Berlin Heidelberg 2000

Authors and Affiliations

  • S. Masci
    • 1
  • R. D’Ovidio
    • 1
  • D. Lafiandra
    • 1
  • D. D. Kasarda
    • 2
  1. 1.Dipartimento di Agrobiologia e Agrochimica, Universita’ della Tuscia, Via S. Camillo de Lellis, 01100 Viterbo, ItalyIT
  2. 2.US Department of Agriculture, ARS, Western Regional Research Center, 800 Buchanan Street, Albany, CA 94710, USAUS

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