Theoretical and Applied Genetics

, Volume 126, Issue 3, pp 673–692 | Cite as

The first genetic map of the American cranberry: exploration of synteny conservation and quantitative trait loci

  • Laura Georgi
  • Jennifer Johnson-Cicalese
  • Josh Honig
  • Sushma Parankush Das
  • Veeran D. Rajah
  • Debashish Bhattacharya
  • Nahla Bassil
  • Lisa J. Rowland
  • James Polashock
  • Nicholi Vorsa
Original Paper


The first genetic map of cranberry (Vaccinium macrocarpon) has been constructed, comprising 14 linkage groups totaling 879.9 cM with an estimated coverage of 82.2 %. This map, based on four mapping populations segregating for field fruit-rot resistance, contains 136 distinct loci. Mapped markers include blueberry-derived simple sequence repeat (SSR) and cranberry-derived sequence-characterized amplified region markers previously used for fingerprinting cranberry cultivars. In addition, SSR markers were developed near cranberry sequences resembling genes involved in flavonoid biosynthesis or defense against necrotrophic pathogens, or conserved orthologous set (COS) sequences. The cranberry SSRs were developed from next-generation cranberry genomic sequence assemblies; thus, the positions of these SSRs on the genomic map provide information about the genomic location of the sequence scaffold from which they were derived. The use of SSR markers near COS and other functional sequences, plus 33 SSR markers from blueberry, facilitates comparisons of this map with maps of other plant species. Regions of the cranberry map were identified that showed conservation of synteny with Vitis vinifera and Arabidopsis thaliana. Positioned on this map are quantitative trait loci (QTL) for field fruit-rot resistance (FFRR), fruit weight, titratable acidity, and sound fruit yield (SFY). The SFY QTL is adjacent to one of the fruit weight QTL and may reflect pleiotropy. Two of the FFRR QTL are in regions of conserved synteny with grape and span defense gene markers, and the third FFRR QTL spans a flavonoid biosynthetic gene.



Field fruit-rot resistance


Quantitative trait locus/loci


Simple sequence repeat


Sequence-characterized amplified region


Conserved orthologous set


Total anthocyanin






Interval mapping


Multiple QTL mapping


Mean rot rating


Rot rating


Mean fruit weight


Sound fruit yield


Genome Analyzer IIx

Supplementary material

122_2012_2010_MOESM1_ESM.docx (46 kb)
Supplementary material 1 (DOCX 46 kb)


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Copyright information

© Springer-Verlag Berlin Heidelberg (outside the USA) 2012

Authors and Affiliations

  • Laura Georgi
    • 1
    • 2
  • Jennifer Johnson-Cicalese
    • 1
  • Josh Honig
    • 3
  • Sushma Parankush Das
    • 4
    • 5
  • Veeran D. Rajah
    • 4
  • Debashish Bhattacharya
    • 4
  • Nahla Bassil
    • 6
  • Lisa J. Rowland
    • 7
  • James Polashock
    • 8
  • Nicholi Vorsa
    • 1
    • 3
  1. 1.Marucci Center for Blueberry and Cranberry Research and ExtensionRutgers UniversityChatsworthUSA
  2. 2.The American Chestnut Foundation Meadowview Research FarmsMeadowviewUSA
  3. 3.Department of Plant Biology and PathologyRutgers UniversityNew BrunswickUSA
  4. 4.Department of Ecology, Evolution, and Natural ResourcesRutgers UniversityNew BrunswickUSA
  5. 5.Institute for Genome SciencesUniversity of Maryland School of MedicineBaltimoreUSA
  6. 6.USDA-ARSNational Clonal Germplasm RepositoryCorvallisUSA
  7. 7.USDA-ARSGenetic Improvement of Fruits and Vegetables LabBeltsvilleUSA
  8. 8.USDA-ARSGenetic Improvement of Fruits and Vegetables LabChatsworthUSA

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