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Theoretical and Applied Genetics

, Volume 103, Issue 1, pp 37–44 | Cite as

Isolation and characterization of wheat ω-gliadin genes

  • C. C. Hsia
  • O. D. Anderson
Original Article

Abstract 

The DNA sequences of two full-length wheat ω-gliadin prolamin genes (ωF20b and ωG3) containing significant 5´ and 3´ flanking DNA sequences are reported. The ωF20b DNA sequence contains an open reading frame encoding a 30,460-Dalton protein, whereas the ωG3 sequence would encode a putative 39,210-Dalton protein except for a stop codon at amino-acid residue position 165. These two ω-gliadin genes are closely related and are of the ARQ-/ARE-variant type as categorized by the derived N-terminal amino-acid sequences and amino-acid compositions. The ω-gliadins were believed be related to the ω-secalins of rye and the C-hordeins of barley, and analyses of these complete ω-gliadin sequences confirm this close relationship. Although the ω-type sequences from all three species are closely related, in this analysis the rye and barley ω-type sequences are the most similar in a pairwise comparison. A comparison of ω-gliadin flanking sequences with respect to that of their orthologs and with respect to wheat gliadin genes suggests the conservation of flanking DNA necessary for gene function. Sequence data for members of all major wheat prolamin families are now available.

Keywords Omega-gliadin Gliadins Wheat Sulfur-poor prolamins Storage proteins 

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Copyright information

© Springer-Verlag Berlin Heidelberg 2001

Authors and Affiliations

  • C. C. Hsia
    • 1
  • O. D. Anderson
    • 1
  1. 1.U.S. Department of Agriculture, Agricultural Research Service, Western Regional Research Center, 800 Buchanan Street, Albany, CA 94710, USA e-mail: oandersn@pw.usda.gov Tel.: +1-510-559-5773, Fax: +1-510-559-5777US

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