Skip to main content
Log in

Vitamin D und Omega-3-Fettsäuren senken das Risiko für Krebs und kardiovaskuläre Ereignisse nicht

Vitamin D and omega-3 fatty acid supplementation does not reduce the cancer and cardiovascular risk

  • Literatur kommentiert
  • Published:
Strahlentherapie und Onkologie Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Literatur

  1. Manson JE, Bassuk SS, Lee IM et al (2012) The VITamin D and OmegA-3 TriaL (VITAL):rationale and design of a large randomizedcontrolled trial of vitamin D andmarine omega-3 fatty acid supplementsfor the primary prevention of cancer andcardiovascular disease. Contemp Clin Trials 33:159–171

    Article  CAS  PubMed  Google Scholar 

  2. Mozaffarian D, Wu JH (2011) Omega-3 fattyacids and cardiovascular disease: effectson risk factors, molecular pathways, andclinical events. J Am Coll Cardiol 58:2047–2067

    Article  CAS  PubMed  Google Scholar 

  3. Kantor ED, Rehm CD, Du M, White E, Giovannucci EL (2016) Trends in dietary supplementuse among US adults from 1999–2012. JAMA 2016(316):1464–1474

    Article  Google Scholar 

  4. Manson JE, Cook NR, Lee I‑M et al (2019) Vitamin D supplements and prevention of cancer and cardiovascular disease. N Engl J Med 380:33–44

    Article  CAS  PubMed  Google Scholar 

  5. Manson JE, Cook NR, Lee I‑M et al (2019) Marine n‑3 fatty acids and prevention ofcardiovascular disease and cancer. N Engl J Med 380:23–32

    Article  CAS  PubMed  Google Scholar 

  6. Keum N, Giovannucci E (2014) Vitamin D supplements and cancer incidence andmortality: a meta-analysis. Br J Cancer 111:976–980

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  7. Bjelakovic G, Gluud LL, Nikolova D et al (2014) Vitamin D supplementation for preventionof cancer in adults. Cochrane Database Syst Rev 6:CD7469

    Google Scholar 

  8. Lappe J, Watson P, Travers-Gustafson D et al (2017) Effect of vitamin D and calciumsupplementation on cancer incidence inolder women: a randomized clinical trial. JAMA 317:1234–1243

    Article  CAS  PubMed  Google Scholar 

  9. Scragg R, Khaw KT, Toop L et al (2018) Monthly high-dose vitamin D supplementationand cancer risk: a post hoc analysisof the Vitamin D Assessment randomizedclinical trial. Jama Oncol 4:e182178

    Article  PubMed  PubMed Central  Google Scholar 

  10. Feldman D, Krishnan AV, Swami S, Giovannucci E, Feldman BJ (2014) The role ofvitamin D in reducing cancer risk andprogression. Nat Rev Cancer 14:342–357

    Article  CAS  PubMed  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Florian Lordick.

Ethics declarations

Interessenkonflikt

F. Lordick gibt an, dass kein Interessenkonflikt besteht.

Additional information

Originalpublikation

Manson JE, Cook NR, Lee I‑M et al (2019) Vitamin D supplements and prevention of cancer and cardiovascular disease. N Engl J Med 380:33–44

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Lordick, F. Vitamin D und Omega-3-Fettsäuren senken das Risiko für Krebs und kardiovaskuläre Ereignisse nicht. Strahlenther Onkol 195, 693–694 (2019). https://doi.org/10.1007/s00066-019-01455-4

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00066-019-01455-4

Navigation