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Canadian Journal of Public Health

, Volume 94, Issue 4, pp 265–266 | Cite as

The Establishment of a National System of Food Inspection in Canada

  • Aleck Ostry
  • Tara Shannon
  • Tasnim Nathoo
  • Lise Dubois
Commentary

References

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    Davidson A. Food and Drug Administration in Canada. Ottawa: Health and Welfare Canada, 1949.Google Scholar
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    Curran R. Canada’s Food and Drug Laws. Chicago & New York: Commerce Clearing House Inc., 1954.Google Scholar
  3. 3.
    Dominion of Canada Report of the Department of Health for the Fiscal Year Ended March 31, 1925. Ottawa: King’s Printer, 1925.Google Scholar
  4. 4.
    Hollingsworth JB. Milk and dairy inspection. The Public Health Journal of Canada 1922;223–26.Google Scholar
  5. 5.
    MacDougall H. Activists and Advocates: Toronto’s Health Department, 1883–1983. Toronto: Dundurn Press, 1990.Google Scholar
  6. 6.
    Health Department Annual Reports (1921–1928); Department of Pensions and National Health (1929–1945); and Department of National Health and Welfare (1946–1949) Ottawa: King’s Printer.Google Scholar
  7. 7.
    Dominion of Canada Report of the Work of the Department of Pensions and National Health. Ottawa: King’s Printer, 1929, p. 73.Google Scholar
  8. 8.
    Dominion of Canada Report of the Work of the Department of Pensions and National Health. Ottawa: King’s Printer, 1933, p. 32.Google Scholar

Copyright information

© The Canadian Public Health Association 2003

Authors and Affiliations

  • Aleck Ostry
    • 1
  • Tara Shannon
    • 1
  • Tasnim Nathoo
    • 1
  • Lise Dubois
    • 1
  1. 1.Dept. of Health Care and EpidemiologyVancouverCanada

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