Abstract
We investigated different concentrations of auxins (1AA, IBA, NAA), the strength of the MS medium, sucrose and ammonium/nitrate contents, initial medium pH, and inoculum size to determine their effects on biomass increase and the accumulation of total phenols and flavonoids in adventitious roots ofEchinacea angustifolia. These roots were cultured under darkness in shake flasks for 4 weeks. IBA proved the best auxin for inducing root proliferation. Root growth was inhibited when the initial pH was maintained below 5.0 or above 6.0. Nitrate, rather than ammonium, was more necessary for root growth and phenolics accumulations. Overall, biomass increased and total phenol and flavonoid contents were maximized under the following conditions: half-strength MS medium supplemented with 2 mg L-1 IBA, 5% (w/v) sucrose, 5:25 (mM) ammonium/nitrate ratio, pH adjusted to 6.0 before autoclaving, and an inoculum size of 10 g L-1 FW. These results indicate that the type ofin vitro environment strongly affects growth and the accumulation of phenolics from adventitious root cultures ofE. angustifolia. Such optimization is beneficial to large-scale production of biomass and secondary metabolites in that species.
Similar content being viewed by others
Literature Cited
Agrawal PK (1989) Carbon-13 NMR of Flavonoids. Elsevier, New York
Bauer R, Wagner H (1991)Echinacea species as potential munostimulatory drugs. Econ Medic Plant Res5: 253–321
Biondi S, Lenzi C, Baraldi R, Bagni N (1997) Hormonal effects on growth and morphology of normal and hairy roots ofHyoscyamus mutics. J Plant Growth Regul16: 159–167
Bohm H, Rink E (1988) Betalaines,In F Constabel, I Vasil, eds, Cell Culture and Somatic Cell Genetics of Plants. Vol 5, Academic Press, New York, pp 449–463
Brevoort P (1998) The US botanical market: A new overview. Herbalgram44: 33–48
Chan LK, Dewi PR, Boey PL (2005) Effect of plant growth regulators on regeneration of plantlets from bud cultures ofCymbopogon nardus L. and the detection of essential oils from thein vitro plantlets. J Plant Biol48: 142–145
Choi SM, Son SH, Yun SR, Kwon OW, Seon JH, Paek KY (2000) Pilot-scale culture of adventitious roots of ginseng in a bioreactor system. Plant Cell Tiss Org Cult62: 187–193
Deschner EE, Rupeto J, Wong J, Newmark HL (1991) Quercetin and rutin as inhibitors of azoxymethanol-induced colonic neoplasia. Carcinogenesis7: 1193–1196
Dewanto V, Wu X, Adorn KK, Liu RH (2002) Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. J Agric Food Chem50: 3010–3014
Dornenburg H, Knorr D (1995) Strategies for the improvement of secondary metabolite production in plant cell cultures. Enzymes Microbiol Technol17: 674–684
Folin O, Ciocalteu V (1927) On tyrosine and tryptophane determination in proteins. J Biol Chem27: 627–650
Fujita Y (1988) Industrial production of shikonin and berberine,In Ciba Foundation Symposium No.137, Applications of Plant Cell and Tissue Culture. Wiley, Chichester, pp 228–238
Hattori T, Ohta Y (1985) Induction of phenylalanine ammonia-lyase activation and isoflavone glucoside accumulation in suspension cultured cells of red bean,Vigna angularis, by phytoalexin elicitors, vanadate, and elevation of medium pH. Plant Cell Physiol26: 1101–1110
Hobbs C (1989) TheEchinacea Handbook. Oregon Eclectic Medical, Portland
Hollman PC, Hertog MGL, Katan MB (1996) Analysis and health effects of flavonoids. Food Chem57: 43–46
Ikeda T, Matsumoto T, Noguchi M (1977) Effects of inorganic nitrogen source and physical factors on the formation of ubiquinone by tobacco plant cells in suspension culture. Agric Biol Chem41: 1197–1201
Kim YS, Hahn EJ, Murthy HN, Paek KY (2004) Effect of polyploidy induction on biomass and ginsenoside accumulations in adventitious roots of ginseng. J Plant Biol47: 356–360
Kim YS, Hahn EJ, Yeung EC, Paek KY (2003) Lateral root development and saponin accumulation as affected by IBA or NAA in adventitious root cultures of Panaxginseng CA Meyer. In Vitro Cell Dev Biol Plant39: 245–249
Kindscher K (1989) Ethnobotany of purple coneflower (Echinacea angustifolia, Asteraceae) and otherEchinacea species. Econ Bot43: 498–507
Kronzucker HJ, Siddiqi MY, Glass ADM, Kirk GJD (1999) Nitrate-ammonium synergism in rice: A subcellular flux analysis. Plant Physiol119: 1041–1045
Lee CWT, Shuler ML (2000) The effect of inoculum density and conditioned medium on the production of ajmalicine and catharanthine from immobilizedCatharanthus roseus cells. Biotechnol Bioeng67: 61–71
Leung AY, Foster S (1996) Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics. Ed 2, Wiley, pp 216–219
McDonald KA, Jackman AP (1989) Bioreactor studies of growth and nutrient utilization in alfalfa suspension cultures. Plant Cell Rep8: 455–458
McGregor RL (1968) The taxonomy of the genusEchinacea (Compositae). Univ Kansas Sei Bull48: 113–142
Murashige T, Skoog F (1962) A revised medium for rapid growth and bioassays with tobacco tissue cultures. Physiol Plant15: 473–497
Nakagawa K, Konagai A, Fukui H, Tabata H (1984) Release and crystallization of berberine in the liquid medium ofThalictrum minus cell suspension cultures. Plant Cell Rep3: 254–257
Newmark HL (1987) Plant phenolics as inhibitors of mutational and precarcinogenic events. Can J Physiol Pharmacol67: 461–466
Ozeki Y, Komamine A (1985) Effects of inoculum density, zeatin and sucrose on anthocyanin accumulation in a carrot suspension culture. Plant Cell Tiss Org Cult5: 45–53
Pellati F, Benvenuti S, Magro L, Melegari M, Soragni F (2004) Analysis of phenolic compounds and radical scavenging activity ofEchinacea spp. J Pharm Biomed Anal35: 289–301
Ramandthan L, Das NP (1992) Studies on the control of lipid oxidation in ground fish by some polyphenolic natural products. J Agric Food Chem40: 17–21
Sakanaka S, Tachibana Y, Okada Y (2005) Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha). Food Chem89: 569–575
Shaul O, Hilgemann DW, de-Almeida-Engler J, van Montagu MV, Inze D, Galili G (1999) Cloning and characterization of a novel Mg2+/H+ exchanger. EMBO J8: 3973–3980
Shemluck M (1982) Medicinal and other uses of the Compositae by Indians in the United States and Canada. J Ethnopharmacol5: 303–358
Su WW, Lei F (1993) Rosmarinic acid production in perfusedAnchusa officinalis culture: Effect of inoculum size. Biotechnol Lett15: 1035–1038
Taylor JLS, van Staden J (1998) Plant-derived smoke solutions stimulate the growth ofLycopersicon esculentum rootsin vitro. Plant Growth Reg26: 77–83
Thumann I, Herrmann K (1980) Über die antioxidative Wirkung von hydroxizimtsaeuren und hydroxibenzosaeuren. Deutsche Lebensmittel-Rundschau76: 344–348
Tomas-Lorente F, Garcia-Viguera C, Ferreres F, Tomas-Barberan FA (1992) Phenol compounds analysis in the determination of fruit jam genuineness. J Agric Food Chem40: 1800–1804
Weidenbörger M, Hindorf H, Jha HC, Tsotsonos P (1990) Antifungal activity of flavonoids against storage fungi the genusAspergillus. Phytochem29: 1103–1105
Yamamoto O, Kamura K (1997) Production of saikosaponin in cultured roots ofBupleurum falcatum L. Plant Tiss Cult Biotechnol3: 138–147
Yoo JH (2005) Effect of chemical and physical factors onin vitro proliferation ofEchinacea angustifolia D.C. M.Sc thesis. Chungbuk National University, Cheong-ju
Yu KW (2000) Production of useful secondary metabolites through bioreactor culture of Korean ginseng (Panaxginseng C. A. Meyer). Ph.D. thesis. Chungbuk National University, Cheong-ju
Yu KW, Hahn EJ, Paek KY (2000) Production of adventitious ginseng roots using bioreactors. Kor J Plant Tiss Cult27: 309–315
Zhishen J, Mengcheng T, Jianming W (1999) The determination of flavonoid contents in mulberry and their scavenging effects on Superoxide radicals. Food Chem64: 555–559
Zhong JJ, Xu GR, Yoshida T (1995) Effect of initial sucrose concentration on excertion of anthocyanin pigments in suspended cultures ofPerilla frutescens cells. World J Microbiol Biotechnol10: 590–592
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Wu, CH., Dewir, Y.H., Hahn, EJ. et al. Optimization of culturing conditions for the production of biomass and phenolics from adventitious roots ofEchinacea angustifolia . J. Plant Biol. 49, 193–199 (2006). https://doi.org/10.1007/BF03030532
Received:
Accepted:
Issue Date:
DOI: https://doi.org/10.1007/BF03030532