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The American Journal of Digestive Diseases

, Volume 15, Issue 9, pp 302–303 | Cite as

The influence of ascorbic acid, sodium ascorbate, calcium ascorbate and orange juice on dental enamel

  • Simon L. Ruskin
  • Alice T. Merrill
  • Oscar Ruskin
Nutrition
  • 25 Downloads

Keywords

Ascorbic Acid Dental Caries Orange Juice Sodium Ascorbate Calcium Salt 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

References

  1. 1.
    Stafne, E. C. Dr. and Lovestedt, S. A.: Dissolution of substance of teeth by lemon juice. Staff meetings of the Mayo Clinic, 22:31–84, 1947.Google Scholar
  2. 2.
    Ruskin, S. L.: Studies on parallel action of vitamin C and calcium. Am. J. Digest. Dis. 5:408, 1938: Studies in calcium metabolism: Further contribution to comparative studies of physico-chemical properties of gluconate and cevitamate of calcium and of vitamin C. Ibid, 5:676, 1938.Google Scholar
  3. 3.
    Bourne, G.: The effect of ascorbic acid (vitamin C), calcium ascorbate, and calcium gluconate on the regeneration of bone in rats. Quart. J. Exper. Physiol. 31:319, 1942.Google Scholar

Copyright information

© Springer 1948

Authors and Affiliations

  • Simon L. Ruskin
    • 1
  • Alice T. Merrill
    • 1
  • Oscar Ruskin
    • 1
  1. 1.New York

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