Archives of Pharmacal Research

, Volume 28, Issue 12, pp 1381–1385 | Cite as

Potentially hepatoprotective glycolipid constituents ofLycium chinense fruits

  • Kiwon Jung
  • Young-Won Chin
  • Young Choong Kim
  • Jinwoong Kim
Articles Drug Development

Abstract

Further investigation ofLycium chinense fruits gave a mixture of -O-palmitoyl)- and (6’-O-stearoyl)-β-sitosterol-S-O-β-D-glucopyranoside (1) and two glycolipids, 1-O-(9Z,12Z, I5Z-octa-decatrienoyl)-2-O-(9Z,12Z,15Z-octadecatrienoyl)-3-O-β-D-galactopyranosyl glycerol (2) and 1 -O-(9Z, 12Z-octadecadienoyl)-2-O-(9Z, 12Z, 15Z-octadecatrienoy-3-S-O-β-D-galactopyranosyl glycerol (3). These compounds were newly isolated as constituents ofL. chinense.

Key words

Lycium chinense fruits -O-Palmitoyl)- and (6’-O-stearoyl)-β-sitosterol-3-O-β-D-glucopyranoside 1 -O-(9Z, 12Z, 15Z-octadecatrienoyl)-2-O-(9Z, 12Z, 15Z-octadecatrienoyl)-3-O-β-D-galactopyranosyl glycerol 1 -O-(9Z, 12Z-octadecadienoyl)-2-O-(9Z, 12Z, 15Z-octadecatri-enoyl)-3-O-β-D-galactopyranosyl glycerol 

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Copyright information

© The Pharmaceutical Society of Korea 2005

Authors and Affiliations

  • Kiwon Jung
    • 1
  • Young-Won Chin
    • 1
  • Young Choong Kim
    • 1
  • Jinwoong Kim
    • 1
  1. 1.College of Pharmacy and Research Institute of Pharmaceutical ScienceSeoul National UniversitySeoulKorea

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