Effect of oregano essential oil on chicken lactobacilli andE. coli
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The effect of the oregano essential oil (EO) on lactobacilli andE. coli isolated from chicken was showed in the series ofin vitro andin vivo experiments. Minimum inhibitory concentrations of amikacin, apramycin, streptomycin, neomycin againstE. coli strains increased after oral application of EO.
KeywordsLactobacillus Minimum Inhibitory Concentration Amikacin Carvacrol Enrofloxacin
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