Effect of sugars on the morphogenesis ofAureobasidium pullulans
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Abstract
The dominance of individual elements of the vegetative fructification of five selected strains of the polymorphic organismAureobasidium pullulans (de Baby)Arnaud was studied in media with basic assimilable sugars,d-glucose,d-galactose,d-xylose, maltose, sucrose, lactose and a mixture ofl -arabinose andd-mannitol. Pronounced differences between cultures grown in the presence of monosaccharides and those cultivated in the presence of disaccharides were detected.
Keywords
Xylose Lactose Maltose Monosaccharide Arabinose
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References
- Čerňaková M., Kocková-Kratochvílová A., Šuty L., Zemek J., Kuniak E.: Biochemical similarities among strains ofAureobasidium pullulans (de Bary) Arnaud.Folia Microbiol. 25, 68 (1980).CrossRefGoogle Scholar
- Kocková-Kratochvílová A., Čerňáková M., Sláviková E.: Morphological changes during the life cycleof Aureobasidium pullulans (de Bary) Arnaud.Folia Microbiol. 25, 56 (1980).CrossRefGoogle Scholar
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© Institute of Microbiology, Academy of Sciences of the Czech Republic 1981