Applied Biochemistry and Biotechnology

, Volume 34, Issue 1, pp 441–448 | Cite as

Application of novel technology to the abe fermentation process

An economic analysis
  • N. Qureshi
  • I. S. Maddox
Session 3 Bioprocessing Research

Abstract

Traditional technology for ABE production and recovery does not allow an economic process. However, use of a fluidized-bed reactor using immobilized cells in a continuous fermentation process, coupled with product removal and concentration by a membrane process, is a viable option. The major factor affecting product price is the substrate cost. Membrane selectivity and flux have little effect.

Index Entries

ABE fermentation immobilized cells fluidized-bed reactor pervaporation economic analysis 

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. 1.
    Jones, D. T. and Woods, D. R. (1986),Microbiol. Rev. 50, 484–524.Google Scholar
  2. 2.
    Qureshi, N. and Maddox, I. S. (1987),Enz. Microb. Technol. 9, 668–671.CrossRefGoogle Scholar
  3. 3.
    Qureshi, N. and Maddox, I. S. (1988),Bioproc. Eng. 3, 69–72.CrossRefGoogle Scholar
  4. 4.
    Ennis, B. M., Gutierrez, N. A., and Maddox, I. S. (1986),Process Biochem. 21, 131–147.Google Scholar
  5. 5.
    Maddox, I. S. (1980),Biotechnol. Letts. 2, 493–498.CrossRefGoogle Scholar
  6. 6.
    Mawson, A. J. (1990),Fermentation Technologies: Industrial Applications, Yu, P. L., eds., Elsevier Applied Science, London, pp. 264–270.Google Scholar
  7. 7.
    Qureshi, N. and Maddox, I. S. (1991),Bioproc. Eng. 6, 63–69.CrossRefGoogle Scholar
  8. 8.
    Schoutens, G. H. and Groot, W. J. (1985),Process Biochem. 20, 117–121.Google Scholar
  9. 9.
    Ulrich, G. D. (1984),A Guide to Chemical Engineering Process Design and Economies, John Wiley & Sons, New York.Google Scholar
  10. 10.
    Baasel, W. D. (1990),Preliminary Chemical Engineering Plant Design, 2nd ed., Van Nostrand Reinhold, New York.Google Scholar
  11. 11.
    Paturau, J. M. (1989),By-Products of the Cane Sugar Industry: An Introduction to Their Industrialized Utilization, 3rd ed., Elsevier, New York, pp. 265, 268, 285.Google Scholar
  12. 12.
    Maddox, I. S., Gapes, J. R., and Larsen, V. F. (1981),Proc. Chemeca 81: 9th Australasian Conference on Chemical Engineering, Aug. 30-Sept, 4, pp. 535–542.Google Scholar
  13. 13.
    Groot, W. J., van der Oever, C. E., and Kossen, N. W. F. (1984),Biotechnol. Letts. 11, 709–714.CrossRefGoogle Scholar
  14. 14.
    Larrayoz, M. A. and Puigjar, L. (1987),Biotechnol. Bioeng. 30, 692–696.CrossRefGoogle Scholar
  15. 15.
    Matsumura, M, and Kataoka, H. (1987),Biotechnol. Bioeng. 30, 887–893.CrossRefGoogle Scholar

Copyright information

© Humana Press Inc. 1992

Authors and Affiliations

  • N. Qureshi
    • 1
  • I. S. Maddox
    • 1
  1. 1.Biotechnology DepartmentMassey UniversityPalmerston NorthNew Zealand

Personalised recommendations