American Potato Journal

, Volume 39, Issue 1, pp 19–28

Superior: A new white, medium-maturing, scabresistant potato variety with high chipping quality

  • G. H. Rieman
Article

DOI: 10.1007/BF02912628

Cite this article as:
Rieman, G.H. American Potato Journal (1962) 39: 19. doi:10.1007/BF02912628

Copyright information

© Springer 1962

Authors and Affiliations

  • G. H. Rieman
    • 1
  1. 1.University of WisconsinMadison

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