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Economic Botany

, Volume 19, Issue 4, pp 335–343 | Cite as

Food habits of some pre-columbian Mexican Indians

  • E. O. Callen
Article

Keywords

Foxtail Millet Harvest Mouse Trisodium Phosphate Rock Shelter Spanish Conquest 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Literature Cited

  1. Bird, J. B. 1948. America’s oldest farmers. Natural History57(7):296–303, 334–335.Google Scholar
  2. Callen, E. O., and T. W. M. Cameron. 1955. The diet and parasites of prehistoric Huaca Prieta Indians as determined by dried coprolites. Proc. Roy. Soc. Canada1955: 51 (abstr.).Google Scholar
  3. — 1960. A prehistoric diet revealed in coprolites. The New Scientist8 (190): 35–40.Google Scholar
  4. — 1963 Diet as revealed by coprolites.In Science in Archeology, ed. Brothwell and Higgs, Basic Books Inc., New York, 186–194.Google Scholar
  5. — 1966. Analysis of the Tehuacan.In Reports of the Tehuacan Archaeological-Botanical Expedition, R. S. Peabody Foundation for Archaeology, Andover, Mass., in press.Google Scholar
  6. Kaplan, L., and R. S. MasNeish. 1960. Prehistoric bean remains from caves in the Ocampo region of Tamaulipas, Mexico. Harvard Bot. Mus. Lean.9 (2): 33–56.Google Scholar
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  8. VanCleave, H. J., and J. A. Ross. 1947. A method of reclaiming dried zoological specimens. Science105 (2725): 319.CrossRefGoogle Scholar

Copyright information

© The New York Botanical Garden 1965

Authors and Affiliations

  • E. O. Callen
    • 1
  1. 1.Macdonald College of McGill UniversityMontrealCanada

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