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Reduction of hypercholesterolemia byhigh-fat diet plus soybean phospholipids

  • Francis M. Pottenger
  • Bernard Krohn
Article

Summary

  1. 1.

    122 hypercholesterolemic patients followed ahigh-fat diet. 91 of them took a teaspoon of soy bean phospholipids with each meal. The remaining 31 served as controls.

     
  2. 2.

    The blood cholesterol came down in 79% of the patients who took phospholipids. In the controls there was no tendency for the cholesterol to either rise or fall.

     
  3. 3.

    This indicates that it may he possible to correct hypercholesterolemia while the patient eats a highfat, high-cholesterol diet.

     
  4. 4.

    Evidence is reviewed which suggests that the fat may aid in correcting this lipid dyscrasia.

     
  5. 5.

    This therapy tends to reduce hypercholesterolemia by promoting healthy lipid metabolism.

     

Keywords

Cholesterol Psoriasis Lecithin Blood Cholesterol Cholesterol Ratio 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Sandfield Publishing Company 1952

Authors and Affiliations

  • Francis M. Pottenger
    • 1
  • Bernard Krohn
    • 1
  1. 1.Monrovia

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