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Folia Microbiologica

, Volume 29, Issue 1, pp 35–42 | Cite as

Improving the production of monensin byStreptomyces cinnamonensis

  • E. Královcová
  • V. Krumphanzl
  • Z. Vaněk
Article

Abstract

The production of monensin byStreptomyces cinnamonensis was increased by genetic improvement of the strain and by modification of cultivation conditions. The selection of a suitable strain and optimization of the fermantation process (temperature, aeration, addition of esters of oleic acid) resulted in a 30 fold increase of the monensin production.

Keywords

Streptomyces Methyl Oleate Phenazine Submerged Culture Monensin 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Institute of Microbiology, Academy of Sciences of the Czech Republic 1984

Authors and Affiliations

  • E. Královcová
    • 1
  • V. Krumphanzl
    • 1
  • Z. Vaněk
    • 1
  1. 1.Institute of MicrobiologyCzechoslovak Academy of SciencesPrague 4

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