The Botanical Review

, Volume 28, Issue 3, pp 411–445 | Cite as

Chemical treatments to reduce postharvest spoilage of fruits and vegetables

  • Wilson L. Smith


Botanical Review Postharvest Decay Dehydroacetic Acid Bacterial Decay Residue Tolerance 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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Copyright information

© The New York Botanical Garden 1962

Authors and Affiliations

  • Wilson L. Smith
    • 1
  1. 1.Agricultural Marketing Service, Market Quality Research Division, Horticultural Crops BranchUnited States Department of AgricultureBeltsville

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