Economic Botany

, Volume 31, Issue 3, pp 374–376 | Cite as

The origin and early development of straw mushroom cultivation

  • Shu-Ting Chang
Article

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Literature cited

  1. Bels, P. J. 1968. Gedanken Über die Kultur von Speisepilzen. Mushroom Sciences 7:287–292.Google Scholar
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  3. Gayley, D. 1938. Experimental spawn and mushroom culture II: Artificial composts. Ann. Appl. Biol. 25:322–340.CrossRefGoogle Scholar
  4. Gruen, H. E. 1964. Mushroom growing in Japan. Boston Mycological Club. Bulletin 1:1–5.Google Scholar
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Copyright information

© The New York Botanical Garden 1977

Authors and Affiliations

  • Shu-Ting Chang
    • 1
  1. 1.Department of BiologyChinese University of Hong KongShatin, New Territories, Hong Kong

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