Folia Microbiologica

, Volume 13, Issue 1, pp 43–45 | Cite as

Two antibiotic compounds from mycorrhizal basidiomycetes

  • V. Šašek
  • V. Musílek
Brief Reports


Candida Albicans Fermentation Broth Antibiotic Activity Ethereal Solution Antimicrobial Spectrum 
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  1. 1.
    Bu'Lock, J. D.:Acetylenic compounds as natural products. Quart. Rev. Chem. Soc. Lond. 10: 371, 1956.CrossRefGoogle Scholar
  2. 2.
    Šašek, V., Musílek, V.:Cultivation and antibiotic activity of mycorrhizal basidiomycetes. Fol. microbiol. 12: 515, 1967.Google Scholar
  3. 3.
    Shivrina, A. N.:Biologically active compounds of higher fungi. (In Russian.) Izd. Nauka, Moscow 1965.Google Scholar

Copyright information

© Institute of Microbiology, Academy of Sciences of the Czech Republic 1968

Authors and Affiliations

  • V. Šašek
    • 1
  • V. Musílek
    • 1
  1. 1.Department of Biogenesis of Natural Products, Institute of MicrobiologyCzechoslovak Academy of SciencesPrague 4

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