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Economic Botany

, Volume 12, Issue 1, pp 3–41 | Cite as

Economic Botany of the Cycads

  • John W. Thieret
Article

Abstract

Cycads are used mainly as sources of food starch, particularly during periods of shortage of regular supplies. Aside from the use as food, some species are used as decorative plants, as minor sources of gums, fibers, and possibly oils. This work reviews most of the scattered literature on the uses of seven of the nine genera of the Cycadaceae, excludingZamia andCeratozamia.

Keywords

Starch Economic Botany Rickets Seed Kernel Toxic Principle 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© The New York Botanical Garden 1958

Authors and Affiliations

  • John W. Thieret
    • 1
  1. 1.Chicago Natural History MuseumUSA

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