Economic Botany

, Volume 26, Issue 2, pp 142–144 | Cite as

Protein yield of various crops as related to protein value

  • M. S. Kaldy


Economic Botany Protein Yield Protein Quality Protein Requirement Complete Protein 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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  1. Dominion Bureau of Statistics (Canada) 1971. Quart. Bull. Agr. Statist.64: 15.Google Scholar
  2. FAO. 1957. Protein requirements. FAO Nutr. Stud. No. 16. Food and Agricultural Organization, Rome.Google Scholar
  3. FAO/WHO 1965. Protein requirements. World Health Organ. Tech. Rep. Ser. 301. Food and Agricultural Organization-World Health Organization Expert Group, Geneva.Google Scholar
  4. Geiger, E. 1947. Experiments with delayed supplementation of incomplete amino acid mixtures. J. Nutrition34: 97.Google Scholar
  5. NAS/NRC 1968. Recommended dietary allowances, 7th ed. National Academy of Sciences-National Research Council, Food and Nutritional Board, Washington, D.C.Google Scholar
  6. Rose, W. C. 1949. Amino acid requirements of man. Fed. Proc.8: 546.PubMedGoogle Scholar
  7. Watt, B. K. and Merrill, A. L. 1963. “Composition of foods.” Agriculture Handbook No. 8. USDA, Washington, D.C.Google Scholar

Copyright information

© The New York Botanical Garden 1972

Authors and Affiliations

  • M. S. Kaldy
    • 1
  1. 1.Research StationCanada Department of AgricultureLethbridgeCanada

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