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On the domestication of the soybean

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Correspondence to T. Hymowitz.

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Contribution from the Crop Evolution Laboratory, Department of Agronomy, University of Illinois at Urbana-Champaign, Illinois.

The research reported in this paper was supported in part by a grant from the National Soybean Processors Association.

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Hymowitz, T. On the domestication of the soybean. Econ Bot 24, 408–421 (1970). https://doi.org/10.1007/BF02860745

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Keywords

  • Economic Botany
  • Wild Soybean
  • Soybean Product
  • Frost Free Period
  • Neolithic Culture