Economic Botany

, Volume 12, Issue 4, pp 315–345

Arecanut: India’s popular masticatory —history, chemistry and utilization

  • V. Raghavan
  • H. K. Baruah
Article

DOI: 10.1007/BF02860022

Cite this article as:
Raghavan, V. & Baruah, H.K. Econ Bot (1958) 12: 315. doi:10.1007/BF02860022

Abstract

To the Indians, Malayans, or the Indonesians, betel-nut chewing is as familiar as chewing gum to the Americans. In India the use of arecanut and its cultivation constitute a distinct agricultural practice scarcely less important than that of other economic crops, but little attention has been given to a proper assessment of the fruit either in India or elsewhere.

Copyright information

© The New York Botanical Garden 1958

Authors and Affiliations

  • V. Raghavan
    • 1
  • H. K. Baruah
    • 1
  1. 1.Department of BotanyGauhati UniversityAssamIndia
  2. 2.Department of BiologyPrinceton UniversityPrinceton

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