The “Palo de tomate” or tree tomato
- Cite this article as:
- Hume, E.P. & Winters, H.F. Econ Bot (1949) 3: 140. doi:10.1007/BF02859515
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Widely known throughout the tropics of the world but not abundantly cultivated outside its native Andean home, this fruit offers a desirable addition to the food resources of warmer climates.
© The New York Botanical Garden 1949