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Economic Botany

, Volume 17, Issue 3, pp 211–216 | Cite as

Amino acid profile of manioc leaf protein in relation to nutritive value

  • David J. Rogers
  • Max Milner
Article

Summary

Leaves of 20 cultivars of manioc (Manihot escutenta) from Jamaica and Brazil were analyzed for 18 amino acids. The essential amino acid profile indicated a definite deficiency in methionine only, while the high lysine value suggests that this protein might be a useful supplement to certain cereal diets. Rats rejected diets coataining the lyophilized uncooked leaf at protein levels as low as 10%, but this rejection was apparently not related to the cyanide content of manioc leaf.

Keywords

Manioc ECONOmiC Botany Essential Amino Acid Vegetable Protein Amino Acid Profile 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© The New York Botanical Garden 1963

Authors and Affiliations

  • David J. Rogers
    • 1
  • Max Milner
    • 2
  1. 1.The New York Botanical GardenNew York 58
  2. 2.United Nations Children’s Fund (UNICEF), United NationsNew York

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