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Archives of Pharmacal Research

, Volume 13, Issue 4, pp 374–378 | Cite as

Phytochemical study onPrunus davidiana

  • Jae Sue Choi
  • Won Sick Woo
  • Han Suk Young
  • Jong Hee Park
Notes

Abstract

From the stem ofPrunus davidiana, naringenin and its glucoside, kaempferol and its glucoside, dihydrokaempferol, kaempferide glucoside, hesperetin glucoside, quercetin glucoside, d-catechin and β-sitosterol glucoside were isolated.

Keywords

Prunus davidiana Rosaceae flavonoids sterol glucoside 

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Literature Cited

  1. 1.
    Mabry, T.J., Markham, K.R. and Thomas, M.B.: The systematic identification of flavonoids. Springer-Verlag, N.Y. 1970.Google Scholar
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    Woo, W.S., Choi, J.S., Seligmann, O. and Wagner, H.: Sterol and triterpenoid glycosides from the roots ofPatrinia scabiosaefolia.Phytochem. 22, 1045 (1983).CrossRefGoogle Scholar
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    Son, B.W., Park, J.H. and Zee, O.P.: Catechin Glycoside fromUlmus davidiana.Arch. Pharm. Res. 12, 219 (1989).CrossRefGoogle Scholar
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    Harborne, J.B. and Mabry, T.J.: The flavonoids. Advances in research. Chapman and Hall, N.Y. 1982.Google Scholar

Copyright information

© The Pharmaceutical Society of Korea 1990

Authors and Affiliations

  • Jae Sue Choi
    • 1
  • Won Sick Woo
    • 2
  • Han Suk Young
    • 3
  • Jong Hee Park
    • 3
  1. 1.Department of Nutrition and Food ScienceNational Fisheries University of PusanPusan
  2. 2.Natural Product Research InstituteSeoul National UniversitySeoul
  3. 3.College of PharmacyPusan National UniversityPusanKorea

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