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American Potato Journal

, Volume 34, Issue 6, pp 184–184 | Cite as

Book Review: The Freezing Preservation of Foods

Third Edition. by Donald K. Tressler, and Clifford F. Evers. Avi Publishing Co., Inc., Westport, Conn. 1957. In two volumes. Volume I — Freezing of Fresh Foods. 1240 pages, 282 illustrations, 151 tables and 21 pages of front material. Price: $18.00 postpaid, domestic; $19.00 postpaid, foreign.
  • Walter A. Maclinn
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Copyright information

© Springer 1957

Authors and Affiliations

  • Walter A. Maclinn
    • 1
  1. 1.Department of Food TechnologyRutgers UniversityUSA

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