Advertisement

American Potato Journal

, Volume 65, Issue 4, pp 229–235 | Cite as

Implications of new technologies for seed potato certification programs and seed growers

  • Kenneth W. Knutson
Article

Additional Key Words

Micropropagation tissue culture seed potatoes certification 

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Literature Cited

  1. 1.
    Certification Section — PAA. 1982. Seed potato certification: Its purpose, capabilities and limitations. Am Potato J 59:231–236.Google Scholar
  2. 2.
    Certification Section — PAA. 1986. Report of the committee on uniform terminology for seed classes (unpublished).Google Scholar
  3. 3.
    Espinoza, N.O., R. Estrada, D. Silva-Rodriguez, P. Tovar, R. Lizarraga and J.H. Dodds. 1986. The potato: a model crop plant for tissue culture. Outlook Agric 15:21–26.Google Scholar
  4. 4.
    Iritani, W.M. 1968. The effect of storage temperature and source on productivity of Russet Burbank seed. Am Potato J 45:322–326.CrossRefGoogle Scholar
  5. 5.
    Kleinkopf, G.E. and D.T. Westerman. 1987. Physiological aging of potato seed. Proceedings of the University of Idaho Winter Commodity Schools. Vol. 19:96–98.Google Scholar
  6. 6.
    Knowles, N.R., W.M. Iritani and L.D. Weiler. 1985. Plant growth responses from aged potato seed-tubers as affected by meristem selection and NAA. Am Potato J 62: 289–300.Google Scholar
  7. 7.
    North American Seed Potato Seminar Proceedings for 1983, 1984, 1985, and 1986 published by The National Potato Foundation, 9085 E. Mineral Circle, Suite 155, Englewood, CO 80112.Google Scholar
  8. 8.
    Personal communication, Clark C. King, Jr., Attorney — Lord, Bissel and Brook, Chicago, IL.Google Scholar
  9. 9.
    United States Standards for Grades of Seed Potatoes, April 29, 1972; Revised Mar. 6, 1987. USDA Agricultural Marketing Service. Washington, DC.Google Scholar

Copyright information

© 1988 1988

Authors and Affiliations

  • Kenneth W. Knutson
    • 1
  1. 1.Potato Certification Service, Department of HorticultureColorado State UniversityFort Collins

Personalised recommendations