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American Potato Journal

, Volume 60, Issue 2, pp 109–114 | Cite as

Shepody: A long, smooth, white-skinned potato of medium maturity with excellent French fry quality

  • D. A. Young
  • T. R. Tarn
  • H. T. Davies
Article

Abstract

Shepody is a long, smooth, white-skinned potato cultivar with excellent French frying quality and Kennebec maturity. It has good specific gravity and boils and bakes well.

Key Words

Shepody new white-skinned potato 

Resumen

Shepody es un cultivar largo, liso y de piel blanca con calidad excelente para papa frita y de madurez similar a Kennebec. Tiene buen peso especifico y sancocha y hornea bien.

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Copyright information

© Springer 1983

Authors and Affiliations

  • D. A. Young
    • 1
  • T. R. Tarn
    • 1
  • H. T. Davies
  1. 1.Agriculture Canada Research StationFredericton

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