Chinese Journal of Oceanology and Limnology

, Volume 24, Issue 2, pp 129–133

Early development ofChondrus ocellatus holm (Gigartinaceae, Rhodophyta)


DOI: 10.1007/BF02842811

Cite this article as:
Aihua, W., Jicheng, W. & Delin, D. Chin. J. Ocean. Limnol. (2006) 24: 129. doi:10.1007/BF02842811


Chondrus is an economically important red algae widely used for food and biochemical purpose. It early development is crucial for the culture and seedling propagation. We chose tetraspores and carpospores ofChondrus ocellatus as examples for experiment of the culture, induction and release in laboratory condition, aiming to understand early development ofC. ocellatus and to apply in seedling production. MatureC. ocellatus were collected in Qingdao, China, from Nov. to Dec. 2004. After the gametophyte and tetrasporophyte were brushed and washed with sterilized seawater, the algal materials were treated in 1.5% KI for 20 min, then were dried for 1h to stimulate the releasing of spores. After the spores released overnight, it were cultured in PES medium, incubated at 18 °C, 10±2 μmol/(m2·s1) in 12∶12h (light: dark). The observation and recording under microscope were carried out. Continuous observation of the early development showed that both tetraspore and carpospore are similar to each other. In general, three stages of the early development were shown being division, discoid crust and seedling stages. To the division stage, the most obvious feature was the increasing of cell number; during the discoid crust stage, the discoid crust had a three-dimensional axis, and it began to differentiate into two types of cells: the basal cells and the apical cells; and to the seedling stage, several protuberances-like appeared on the discoid crusts and formed juvenile seedlings. Carpospores and tetraspores exhibited a similar development process that included division stage, discoid crust stage and seedling stage.

Key words

Chondrus ocellatus early development carpospore tetraspore discoid crust seedlings 

Copyright information

© Science Press 2006

Authors and Affiliations

  1. 1.Institute of OceanologyThe Chinese Academy of SciencesQingdaoChina
  2. 2.The Graduate School of the Chinese Academy of SciencesBeijingChina

Personalised recommendations