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Applied Biochemistry and Microbiology

, Volume 36, Issue 2, pp 181–186 | Cite as

Effect of methyl jasmonate on arachidonic acid-induced resistance of potato to late blight

  • L. I. Il’inskaya
  • G. I. Chalenko
  • E. A. Perekhod
  • N. G. Gerasimova
  • O. L. Ozeretskovskaya
Article

Abstract

Methyl ester of jasmonic acid (Me-JA) influences the induced resistance of potato tubers to late blight caused byPhytophthora infestans. Treatment of potato tuber disk surfaces with Me-JA solution or exposure to an atmosphere containing Me-JA vapors (10−6–10−5 M) increased the rate of rishitin biosynthesis induced by arachidonic acid orP. infestans. Methyl jasmonate increased the sensitivity of potato tissue to arachidonic acid. As a result, in the presence of Me-JA, the protective properties of arachidonic acid were observed at lower concentrations than in the absence of Me-JA. In addition, Me-JA reduced the adverse effects of lipoxygenase inhibitors (salicylhydroxamic acid and esculetin) on the induced resistance of potato tubers to late blight. Therefore, the synergistic interaction of Me-JA and biogenic elicitors can be regarded as part of a mechanism of potato defense against diseases.

Keywords

Apply Biochemistry Potato Tuber Late Blight Jasmonic Acid Methyl Jasmonate 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© MAIK “Nauka/Interperiodica” 2000

Authors and Affiliations

  • L. I. Il’inskaya
    • 1
  • G. I. Chalenko
    • 1
  • E. A. Perekhod
    • 1
  • N. G. Gerasimova
    • 1
  • O. L. Ozeretskovskaya
    • 1
  1. 1.Bach Institute of BiochemistryRussian Academy of SciencesMoscowRussia

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