Clinical Reviews in Allergy & Immunology

September 1999, Volume 17, Issue 3, pp 277–278 | Cite as

Food sensitivity

• Authors
• Authors and affiliations

• Wesley Burks

Food Sensitivity Introduction

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References

1. 1.
   Sogn DD, Anderson J. Adverse reactions to foods. Am Acad Allergy & Immunol/NIAID. 1984; 84–2442:1–6.Google Scholar
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   Bock SA. Prospective appraisal of complaints of adverse reaction to foods in children during the first 3 years of life. Pediatrics 1987; 79:683–688.PubMedGoogle Scholar
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   Sampson HA. Immunologic mechanisms in adverse reactions to foods. Immunol Allergy Clin North Am 1991; 11:701–716.Google Scholar

Copyright information

© Humana Press Inc 1999

Authors and Affiliations

• Wesley Burks
  • 1

1. 1.Department of PediatricsUniversity of Arkansas for Medical SciencesLittle Rock