Advertisement

Journal of the American Oil Chemists’ Society

, Volume 55, Issue 11, pp 777–780 | Cite as

Use of bleaching, clays, in processing edible oils

  • Louis L. Richardson
Technical

Abstract

Bleaching of fats and oils is a process where by the clay adsorbent is mixed intimately with the oil under specified conditions to remove unwanted color bodies and other contaminants. This paper describes the process and discusses the parameters and economics involved.

Keywords

Clay Press Cake Bleaching Clay Clay Acidity Bleaching Efficiency 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Copyright information

© The American Oil Chemists’ Society 1987

Authors and Affiliations

  • Louis L. Richardson
    • 1
  1. 1.Filtrol CorporationLos Angeles

Personalised recommendations