Advertisement

Crismer values and erucic acid contents of rapeseed oils

  • M. R. Sahasrabudhe
Technical

Abstract and Summary

Crismer Values of rapeseed oil extracted from different Canadian varieties are reported. Seventeen samples of oil containing up to 4.1% erucic acid gave an average value of 68.45±0.92 C with a range of 67.10 to 69.29. Crismer Values of high erucic acid oils (20~45% erucic acid) ranged from 76 to 82 C.

Keywords

Erucic Acid Erucic Acid Content Food Research Institute High Erucic Acid High Erucic Acid Rapeseed 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

References

  1. 1.
    Official and Tentative methods of the American Oil Chemists' Society, Vol. 1, Second Edition, 1964, AOCS, Champaign, IL, Method Cb 4-35.Google Scholar
  2. 2.
    Steel, R.G.D., and J.H. Torrie, “Principles and Procedures of Statistics,” McGraw Hill, New York, NY, 1960.Google Scholar
  3. 3.
    The Food and Drugs Act and Regulations, Canada, Queen's Printer and controller of stationery, Ottawa, Regulation B.09.022.Google Scholar

Copyright information

© The American Oil Chemists’ Society 1997

Authors and Affiliations

  • M. R. Sahasrabudhe
    • 1
  1. 1.Food Research InstituteAgriculture CanadaOttawaCanada

Personalised recommendations