Boiling characteristics of emulsions with a low-boiling dispersed phase and surfactants

  • B. M. Gasanov
  • N. V. Bulanov
  • V. G. Baidakov
Article
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Abstract

Results of measurement of heat-transfer coefficients are reported for the case of boiling of a dispersed phase of a water— PÈS-5 emulsion on the surface of electrically heated thin platinum wires.

Keywords

Nusselt Number Disperse Phase Heat Carrier Ultrasonic Field Emulsion Concentration 
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References

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    N. V. Bulanov, V. P. Skripov, and N. A. Shuravenko, Inzh.-Fiz. Zh., 42, No. 2, 236–238 (1982).Google Scholar
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    V. P. Skripov, E. N. Sinitsyn, P. A. Pavlov, et al., Thermophysical Properties of Liquids in a Metastable State [in Russian], Handbook, Moscow (1980).Google Scholar
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    N. V. Bulanov, V. P. Skripov, and V. A. Khmyl’nin, Inzh.-Fiz. Zh., 46, No. 1,5–8 (1984).Google Scholar
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    V. A. Grigor’ev, Yu. M. Pavlov, and E. V. Ametistov, Boiling of Cryogenic Fluids [in Russian], Moscow (1977).Google Scholar

Copyright information

© Plenum Publishing Corporation 1997

Authors and Affiliations

  • B. M. Gasanov
    • 1
  • N. V. Bulanov
    • 1
  • V. G. Baidakov
    • 1
  1. 1.Institute of Thermal PhysicsUral Branch of the Russian Academy of SciencesEkaterinburgRussia

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