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Journal of the American Oil Chemists Society

, Volume 58, Issue 10, pp 902–903 | Cite as

Sunflower Lecithin

  • W. H. Morrison
Symposium:Lecithins

Abstract

Because of the increased domestic production of sunflower seed oil, by-products of oil processing such as meal and lecithin will be in greater supply. Lecithin content varies according to the type of sunflower seed produced. Removal of this material is greatly affected by seed condition and processing conditions. Conditions which favor optimal removal of phospholipids are also those for optimal oil quality. This review will cover some of the properties and processing details of lecithin production.

Keywords

Lecithin Gossypol Soybean Lecithin Glandless Cottonseed Acetone Insoluble 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© American Oil Chemists' Society 1981

Authors and Affiliations

  • W. H. Morrison
    • 1
  1. 1.Field Crops Research UnitRichard B. Russell Agricultural Research Center, ARS, USDAAthens

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