Journal of the American Oil Chemists Society

, Volume 64, Issue 6, pp 839–854

Glandless cottonseed: A review of the first 25 years of processing and utilization research

  • E. W. Lusas
  • G. M. Jividen
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Copyright information

© American Oil Chemists’ Society 1987

Authors and Affiliations

  • E. W. Lusas
    • 1
  • G. M. Jividen
    • 2
  1. 1.Food Protein Research and Development CenterTexas A&M UniversityCollege Station
  2. 2.Cotton Inc.Raleigh

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