Journal of the American Oil Chemists Society

, Volume 42, Issue 9, pp 751–754

The pancreatic hydrolysis of natural fats. IV. Some exotic seed fats

  • M. H. Coleman
Technical T. P. Hilditch Symposium On Analysis Of Natural Fat Triglycerides

Abstract

Eight exotic seed fats (karanja, kusum, neem and aceituno oils, malabar tallow, kokum butter and mowrah and dika fats) have been subjected to pancreatic hydrolysis. From the original fatty acid compositions, and those of the monoglycerides produced by hydrolysis, the fatty acid distributions have been determined, and their probable glyceride compositions calculated.

The significance of the observed fatty acid distributions is discussed; and an expression relating the glyceride composition to the overall fatty acid composition is shown to give satisfactory agreement with the calculated values, for these, and other vegetable fats.

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. 1.
    Coleman, M. H., “Advances in Lipid Research,” Ed. R. Paoletti and D. Kritchevsky, Academic Press, New York, 1963, Vol. 1, p. 1.Google Scholar
  2. 2.
    Mattson, F. H., and L. W. Beck, J. Biol. Chem.219, 735 (1956).PubMedGoogle Scholar
  3. 3.
    Savary, P., and P. Desnuelle, Biochim. Biophys. Acta21, 349 (1956).PubMedCrossRefGoogle Scholar
  4. 4.
    Mattson, F. H., and R. A. Volpenhein, J. Biol. Chem.236, 1891 (1961).PubMedGoogle Scholar
  5. 5.
    Mattson, F. H., and R. A. Volpenhein, J. Lipid Res.4, 392 (1963).PubMedGoogle Scholar
  6. 6.
    Youngs, C. G., JAOCS36, 665 (1959).Google Scholar
  7. 7.
    Savary, P., and P. Desnuelle Biochim. Biophys. Acta50, 319 (1961).PubMedCrossRefGoogle Scholar
  8. 8.
    VanderWal, R. J., JAOCS37, 18 (1960).Google Scholar
  9. 9.
    Coleman, M. H.,Ibid. 38, 685 (1961).Google Scholar
  10. 10.
    Youngs, C. G.,Ibid. 38, 62 (1961).Google Scholar
  11. 11.
    Kartha, A. R. S.,Ibid. 30, 326 (1953).Google Scholar
  12. 12.
    Gunstone, F. D., Chem. Ind. (London) —1214 (1962).Google Scholar
  13. 13.
    Quinlin, P., and H. J. Weiser, JAOCS35, 325 (1958).Google Scholar
  14. 14.
    Coleman, M. H., Biochim. Biophys. Acta67, 146 (1963).PubMedCrossRefGoogle Scholar
  15. 15.
    Hilditch, T. P., “The Chemical Constitution of Natural Fats,” 3rd ed., Chapman & Hall, London 1956, footnote pp. 328–329.Google Scholar
  16. 16.
    Barrett, C. B., M. S. J. Dallas and F. B. Padley, JAOCS40, 580 (1963).Google Scholar
  17. 17.
    Jurriens, G., B. De Vries and L. Schouten, J. Lipid Res.5, 366 (1964).PubMedGoogle Scholar
  18. 18.
    Jurriens, G., and A. C. J. Kroesen, JAOCS42, 9 (1965).PubMedCrossRefGoogle Scholar
  19. 19.
    Youngs, C. G., and M. R. Subbaram,Ibid. 41, 218 (1964).Google Scholar
  20. 20.
    Subbaram, M. R., and C. G. Youngs,Ibid. 41, 445 (1964).Google Scholar
  21. 21.
    Coleman, M. H.,Ibid. 40, 568 (1963).Google Scholar
  22. 22.
    Coleman, M. H.,Ibid. 41, 247 (1964).Google Scholar
  23. 23.
    Blank, M. L., B. Verdino and O. S. Privett,Ibid. 42, 87 (1965).PubMedCrossRefGoogle Scholar
  24. 24.
    Subbaram, M. R., and C. G. Youngs,Ibid. 41, 595 (1964).Google Scholar
  25. 25.
    Subbaram, M. R., M. M. Chakrabarty, C. G. Youngs and B. M. Craig,Ibid. 41, 691 (1964).Google Scholar
  26. 26.
    Harlow, R. D., C. Litchfield, H. C. Fu and R. Reiser,Ibid., in press.Google Scholar
  27. 27.
    Achaya, K. T., B. M. Craig and C. G. Youngs,Ibid. 41, 783 (1964).Google Scholar
  28. 28.
    Hilditch, T. P., and P. N. Williams, “The Chemical Constitution of Natural Fats” 4th ed., Chapman & Hall, London 1964, pp. 366 and 378.Google Scholar
  29. 29.
    Meara, M. L., and C. B. Patel, J. Sci. Food Agric.1, 48 (1950).CrossRefGoogle Scholar
  30. 30.
    Hilditch, T. P., and P. N. Williams, op. cit., p. 442 (1950).Google Scholar
  31. 31.
    Baliga, M. N., and M. L. Meara, J. Soc. Chem. Ind.68, 52 (1949).Google Scholar
  32. 32.
    Hilditch, T. P., and K. S. Murti,Ibid. 60, 16 (1941).Google Scholar

Copyright information

© American Oil Chemists’ Society 1965

Authors and Affiliations

  • M. H. Coleman
    • 1
  1. 1.Unilever Research LaboratorySharnbrookEngland

Personalised recommendations