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Oil & Soap

, Volume 18, Issue 2, pp 38–42 | Cite as

Rancidity in flaked breakfast cereals

  • Lucius W. ElderJr.
Article

Keywords

Cocoa Butter Cereal Product Rancid Odor Brine Concentration Brine Volume 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

  1. (1).
    Elder, L. W. Jr., Ind. Eng. Chem. 29, 267–9 (1937).CrossRefGoogle Scholar
  2. (2).
    Elder, L. W. Jr., Ind. Eng. Chem. 32, 798 (1940).CrossRefGoogle Scholar
  3. (3).
    Fine, M. S. & Olsen, A. G., Ind. Eng. Chem. 20, 652–4 (1928).CrossRefGoogle Scholar
  4. (4).
    Gortner, R. A., Outline of Biochemistry, John Wiley & Son, N. Y. 2nd Ed. (1938) p. 305.Google Scholar
  5. (5).
    Holm, G. E. & Greenbank, G. R., Ind. Eng. Chem. 16, 598–601 (1924).CrossRefGoogle Scholar
  6. (6).
    Kruyt, H. R. & Winkler, K. C., quoted by Gortner, R. A., Outline of Biochemistry, John Wiley & Son, N. Y. 2nd Ed. (1938) p. 285.Google Scholar
  7. (7).
    Triebold, H. O. & Bailey, C. H., Cereal Chem. 9, 101 (1932).Google Scholar
  8. (8).
    Wilder, H. K., & Lindow, C. W., U. S. Patent 2,093.260 (Sept. 14, 1937).Google Scholar

Copyright information

© American Oil Chemists’ Society 1941

Authors and Affiliations

  • Lucius W. ElderJr.
    • 1
  1. 1.Central LaboratoriesGeneral Foods CorporationHoboken

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