Lipids

, Volume 8, Issue 12, pp 661–667

Molecular species of wax esters in jaw fat of atlantic bottlenose dolphin,Tursiops truncatus

  • R. G. Ackman
  • J. C. Sipos
  • C. A. Eaton
  • B. L. Hilaman
  • Carter Litchfield
Article
  • 41 Downloads

Abstract

The jaw fat of the Atlantic bottlenose dolphin (Tursiops truncatus) contains unusual wax esters which can be separated into short chain (<C24) and long chain (>C24) fractions by thin layer chromatography. The short chain wax esters (28 wt. %) have been characterized as a 72∶24∶4 mixture of isovaleroyl, isobutoryl, and 2-methylbutyrol, esters of C14–C18 n- and iso-alcohols. The intact <C24 esters have been resolved into individual molecular species by gas liquid chromatography on open-tubular polyester columns. The long chain wax esters (12 wt. %) contain C10–C22 n- and iso-acids esterified to the same C14–C18 n- and iso-alcohols. Gas liquid chromatography of the intact, hydrogenated >C24 esters on a short JXR column has characterized them according to carbon number and the number of methyl branches they contain.

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Copyright information

© American Oil Chemists’ Society 1974

Authors and Affiliations

  • R. G. Ackman
    • 1
  • J. C. Sipos
    • 1
  • C. A. Eaton
    • 1
  • B. L. Hilaman
    • 2
  • Carter Litchfield
    • 2
  1. 1.Environment Canada, Fisheries and Marine ServiceHalifax LaboratoryHalifaxCanada
  2. 2.Department of Biochemistry, Nelson Biological LaboratoriesRutgers UniversityNew Brunswick

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