Neutron activation analysis for trace elements in foods
Biological and Biomedical Applications (Cont.)
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Abstract
Food samples reflecting average food consumption by an adult in the southeastern, northeastern, central, and western parts of the United States were collected and prepared as if for consumption. The prepared foods were divided into twelve different food categories and analyzed by instrumental neutron activation analysis. The concentration of Ca, Mn, Mg, Al, Na, K, Cu, Cl, Sb, Hg, Se, Fe, Zn and Co is reported for these food samples.
Keywords
Neutron Activation Analysis Instrumental Neutron Activation Analysis Market Basket Quartz Vial Orchard Leave
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© Akadémiai Kiadó 1977