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Plant Foods for Human Nutrition

, Volume 50, Issue 4, pp 279–286 | Cite as

Developmental patterns of jicama (Pachyrhizus erosus (L.) Urban) plant and the chemical constituents of roots grown in Sonora, Mexico

  • Maria V. Fernandez
  • Warid A. Warid
  • Juan M. Loaiza
  • Agustin Montiel C. 
Article

Abstract

The developmental pattern of jicama (Pachyrhizus erosus (L.) Urban) was studied by sampling plants aged 20 to 36 weeks at weekly intervals. There was an increase in all characteristics of foliage: fresh and dry weight, number of leaves per plant, main stem length, number of leaves, nodes and internodes of the main stem; and in all root characteristics: fresh and dry weight, diameter and length. The chemical analysis was determined for roots at different plant ages. The range values for dry matter were 16.19–22.28%, protein 1.11–1.62%, fat 0.553–0.867%, crude fiber 0.3048–0.3943%, and ash 0.669–1.089%. The chemical constituents fluctuated with age but without specific trends. These values are considered the first record of roots produced by plants grown in Mexico.

Key words

jicama Plant growth Root nutritional constituents Mexico 

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Copyright information

© Kluwer Academic Publishers 1997

Authors and Affiliations

  • Maria V. Fernandez
    • 1
  • Warid A. Warid
    • 2
  • Juan M. Loaiza
    • 2
  • Agustin Montiel C. 
    • 3
  1. 1.Department of Ciencias Quimico BiologicasUniversity of SonoraSonoraMexico
  2. 2.Agricultura and GanaderiaUniversity of SonoraSonoraMexico
  3. 3.Ingenieria Quimica y MetalurgiaUniversity of SonoraSonoraMexico

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