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Pharmaceutisch Weekblad

, Volume 2, Issue 1, pp 1694–1697 | Cite as

The influence of heating time and temperature on Enterobacteriaceae Enrichment Broth

  • H. Van Doorne
  • F. S. C. Van Voorst Vader
Original Articles
  • 22 Downloads

Abstract

Enterobacteriaceae Enrichment Broth (Eeb) should not be subjected to temperatures above 100°C, because of decomposition of brilliant green, and the subsequent loss of selectivity. Visible light spectrometry seems to be a useful tool in the routine quality control of the medium.

Keywords

Public Health Internal Medicine Quality Control Heat Time Subsequent Loss 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Bohn, Scheltema & Holkema 1980

Authors and Affiliations

  • H. Van Doorne
    • 1
  • F. S. C. Van Voorst Vader
    • 1
  1. 1.Department of Pharmaceutical Technology, Subfaculty of PharmacyState University of LeidenRa LeidenThe Netherlands

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